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Miele H 267 B Operating Instructions Manual Download Page 4

Guide to the appliance

H 277 B for 

]

Control panel

b

Oven Mode Selector

c

Oven display and pushbuttons

d

Timer display and pushbuttons

e

– /+ button with indicator lamp

Oven interior

f

Door safety switch

g

Top heating element

h

Connection for rotisserie

i

Connection socket for roast probe

j

Non-tip, four level racks

k

Convection fan

l

Data plate

m

Oven door

4

Summary of Contents for H 267 B

Page 1: ...ating instructions for Combi ovens Models H 267 B H 277 B To prevent accidents and reduce the risk of damaging the machine ö read the Operating Manual before installing or using the machine M Nr 04 919 480 ...

Page 2: ...these materials away please ensure that they are offered for recycling Disposal of your old machine Old machines contain materials which can be recycled Please contact your local recycling center or scrap mer chant about recycling programs To ensure that the machine presents no danger to children while being stored for disposal see the appropriate sec tion in the Warning and Safety instruc tions ...

Page 3: ...he oven 20 Energy Conservation Feature 20 Baking tray oven tray and rack 21 Minute Minder 22 Timer Operation 23 Programming the Oven 29 Applications Baking recommendations 30 Roasting recommendations and roasting with the roast probe 34 Defrosting in the oven 41 Casseroles 42 Broiling 43 Maintenance Cleaning and care Oven door and control panel 47 Accessories 47 Oven interior 48 Correcting minor p...

Page 4: ... display and pushbuttons d Timer display and pushbuttons e button with indicator lamp Oven interior f Door safety switch g Top heating element h Connection for rotisserie i Connection socket for roast probe j Non tip four level racks k Convection fan l Data plate m Oven door 4 ...

Page 5: ...ven display and pushbuttons d Timer display and pushbuttons e button with indicator lamp Oven interior f Door safety switch g Top heating element h Rotisserie connections i Connection socket for roast probe j Non tip four level racks k Convection fan l Data plate m Oven door 5 ...

Page 6: ...lter to be placed in front of the air intake when Convection roasting Droplets of grease suspended in the circulating air are deposited on the grease filter to help keep the oven clean Roast probe for temperature control led roasting and broiling Dual rotisserie for broiling on the spits Lever pictured below to remove the oven lamp cover 6 ...

Page 7: ...upply make sure that the available voltage and frequency correspond to the ratings on the data plate Consult a licensed electrician if in doubt The electrical safety of this ap pliance can only be guaranteed when continuity is complete between the appliance and a grounding system which complies with local and national ordinances It is extremely important that this safety requirement be verified by...

Page 8: ...ven is cool If a rack must be moved while the oven is hot do not let the pot holder contact the hot heating elements Caution Heating elements may be hot even though they are not glowing Interior surfaces of an oven become hot enough to cause burns During and after use do not let cloth ing or other flammable materials con tact the heating elements or interior sur faces of the oven until they have h...

Page 9: ...ld never be stored in an oven or near sur face cooking units General notes Never use a steam cleaner to clean the oven Pressurized steam could cause a short circuit or cause permanent damage to the oven sur face and or components The manufac turer cannot accept responsibility for damage caused by steam cleaning Children should not be left alone or unattended in an area where an oven is in use They...

Page 10: ...nges to the recipe and the shape and size of the cooking container Some foods may contain microorganisms which are only de stroyed by thorough cooking If in doubt select a longer cooking time It is important that the heat is allowed to spread evenly throug hout the food being cooked This can be achieved by stirring or turning the food or by observing a sufficiently long set time at the end of the ...

Page 11: ...ated as follows The Oven Mode Selector must be in the 0 OFF position Press the p Temperature button until the key symbol appears in the display Once this symbol appears the oven can no longer be turned on To cancel the Child Safety Feature Select an oven mode Press the p Temperature button until the key symbol in the display dis appears 11 ...

Page 12: ...the but ton goes out the time has been set The colon will flash and the display will change in one minute intervals To turn off the time display while still allowing the clock to run unseen see page 24 Oven Use a cloth to wipe out the oven inte rior with warm water and a non ab rasive detergent solution Dry it with a soft cloth Do not close the oven door until the oven interior is dry Rinse the ac...

Page 13: ...tion cooking with an Auto Roast feature The oven will initially heat up to a high tempera ture in order to sear the meat and lock in the juices thereby allowing it to re main moist and tasty Once this high temperature has been reached the oven automatically returns to your se lected temperature and continues cook ing as in the Convection mode Consequently the oven should not be pre heated when usi...

Page 14: ... This allows broiling at lower temperatures than in the Broiling 1 or Broiling 2 mode Broiling 1 The inner part of the upper heating ele ment is used in this mode It will glow red a few minutes after being turned on and is then ready for use Use this mode for small quantities or thin pieces of food Broiling 2 The entire upper heating element is used for broiling In this mode the inner part of the ...

Page 15: ...sired cooking mode The selector can be turned clockwise or counter clockwise Mode selector on USA models The mode selected will illuminate Pushbuttons With the pushbuttons you can change the oven temperature change the core temperature when using the roast probe activate the Minute Minder Each pushbutton has a matching sym bol in the display 15 ...

Page 16: ...e entered or al tered The indicator lamp in the but ton lights up when a cooking mode has been se lected except for Light if the p button is pressed during the cooking process if the e button is pressed when cooking with the roast probe if the l button is pressed Each time the button or one of the other buttons is pressed this gives more time for data input When the indicator lamp goes out the ent...

Page 17: ... Heat For baking or roasting traditional recipes or soufflés Bottom Heat Use this setting towards the end of baking to brown the base of a cake Defrosting For gentle defrosting of deep frozen foods Intensive Baking For recipes which require a moist topping and a crisp base such as pizza quiche lorraine open fruit cake or cheesecake This mode should not be used for roasting or shallow baking as the...

Page 18: ...rature is about 230 C 446 F Once a cooking mode is selected the heating elements will turn on Selecting a temperature If you wish to use the suggested tem perature it will be set automatically when the button indicator lamp goes out Once the lamp goes out the actual oven temperature will be displayed The oven temperature rise will be shown in 2 F 1 C increments until the selected temperature is re...

Page 19: ...r the temperature while the in dicator lamp is lit Enter the desired temperature using the button To alter the temperature once the lamp has gone out Press the p button Enter the desired temperature using the button To cancel a cooking mode or turn off the oven When the Oven Mode Selector is turned to 0 any oven or probe core temperature settings that have been en tered or symbols appearing in the...

Page 20: ... temperature has been reached Put the food into the oven Energy Conservation Feature If cooking is done using the timer or roast probe the residual heat in the oven will automatically be used to con serve energy The letters EC in the display indicate that the Energy Conservation Feature is active Shortly before the end of the pro grammed cooking time the heating ele ments will shut off If a convec...

Page 21: ...nners prevent the rack from being pulled out of the oven unintention ally When replacing the rack make cer tain that the safety catch is at the rear of the oven The baking tray oven tray and racks can only be removed by lifting up on the front as they are being pulled out 21 ...

Page 22: ...either the roast probe or oven tempera ture The l will continue to be visible as a reminder that the Minute Minder has been set At the end of the set time an audible tone will sound for ap proximately 5 seconds and the l symbol will flash for 1 minute The audible tone and symbol can be canceled at any time by pressing the l button To change the Minute Minder time Press the l button This will stop ...

Page 23: ...e f and buttons A corresponding symbol for each but ton appears in the display when the button is pressed All data entry is done using the button Changes to the start duration and end of cooking time as well as the time of day are made in 1 minute steps As long as the indicator lamp in the center of the button is illuminated the time can be altered Each time a button is pressed the time allowed fo...

Page 24: ...00 and the symbols f and will flash in the display To enter the time of day Press the f and buttons sim ultaneously 12 00 will appear in the display Enter the time of day using the buttons It is not necessary to keep the f and buttons depressed To alter the time of day Use the same procedure as when set ting the time of day To turn off the clock display Press the f and buttons twice in succession ...

Page 25: ...ill change as cooking proceeds Shortly before the end of cooking time the heating elements will automatically turn off and the Energy Conservation Feature as described under Oven operation will be activated EC will appear in the display instead of the oven temperature The heating elements will turn on again if the selected oven temperature is al tered or the cooking time is extended When the end o...

Page 26: ...en in this situation To set the oven to turn off automati cally after a manual start Turn the Oven Mode Selector to the desired setting Press the g duration button Using the button enter the desired cooking duration in hours and minutes The oven will now turn off automatically once it has cooked for the amount of time entered To select a start time and cooking duration Turn the Oven Mode Selector ...

Page 27: ... the following If only a start time is programmed the oven will start right away without any delay Exception When using the roast probe there will be a delay before the oven starts Do not program too long of a delay when baking Cake mixtures will dry out and the leavening agent will be less effective Checking or changing pro grammed times To check the programming Press the button corresponding to ...

Page 28: ...o alter a time that has been calculated by the oven rather than set by you the indicator lamp in the center of the button will not illuminate Calculated times cannot be altered To cancel entered times To cancel an entry press the appropri ate button and set the time to 0 00 using the button If the cooking time is canceled the start end time will automatically be canceled and vice versa To cancel a...

Page 29: ...d when set to ON OFF ON 01 0 01 1 The oven is locked after 3 seconds and any increase in the cooking temperature is prohibited The temperature can be decreased however Increases can only be made after the Oven Mode selector has been turned to Light or 0 02 0 02 1 Raises all pre set cooking temperatures by 10 C or 20 F 03 0 03 1 The oven light will turn on when the Oven Mode selector is at 0 and th...

Page 30: ...ing mode This method of baking is particularly useful for dishes that require a moist topping and crisp base such as pies pizzas and quiche lorraine or dishes where the base has not been pre baked Any heat resistant baking pan can be used Put the cake on the 1st runner from the bottom If the base is overcooked use a higher level runner the next time Baking using the Top Bot tom Heat mode Dark meta...

Page 31: ...k Use a deeper pan for moist fruit cakes and multi layer cakes to minimize splashing in the oven The Baking Chart gives sugges tions for temperatures baking le vels and cooking times In general For even browning select a medium temperature Increasing the temperature and reduc ing the time can have an adverse effect on even browning Select a baking level according to the recipe and selected tempera...

Page 32: ...300 340 150 170 300 340 150 170 300 340 150 170 300 340 150 170 300 340 150 170 300 340 150 170 380 410 190 210 340 380 170 190 1 1 1 1 2 4 1 1 1 1 1 20 25 40 50 40 50 15 25 75 85 50 60 50 65 25 35 60 70 Yeast mixtures Crumb cake Fresh fruit cake tray Stollen White bread Wheat bread 1 Pizza tray 1 Onion bread Apple turnovers 300 340 150 170 320 360 160 180 300 340 150 170 320 360 160 180 380 410 1...

Page 33: ... 180 200 360 390 180 200 360 390 180 200 360 390 180 200 360 390 180 200 360 390 180 200 440 480 230 250 380 390 190 200 2 or 3 2 3 3 1 1 1 2 or 3 1 15 20 40 50 35 45 10 15 70 80 50 60 50 70 25 35 60 70 300 340 150 170 300 340 150 170 300 340 150 170 380 410 190 210 340 380 170 190 1 1 1 1 1 60 70 45 55 45 55 25 30 50 55 360 390 180 200 360 390 180 200 340 380 170 190 380 410 190 210 410 440 210 2...

Page 34: ...Bottom Heating Use roasting level 1 for roasting large cuts of meat Use roasting level 2 when roasting poultry weighing up to 2 lbs 1 kg or a smaller cut of meat or fish When using Convection or Auto Roast a temperature of approximately 70 F 40 C lower can be used than when roasting in the Top Bottom Heat mode The larger the cut of meat to be roasted the lower the temperature that should be used W...

Page 35: ...e intensive browning is desired Once finished taking the roast out of the oven covering it with aluminum foil and letting it stand for about 10 minutes will help retain juices and prevent the roast from drying out Useful hints Roasting in a covered pot L Season the meat and place it in the pot Add some butter margarine or a little oil Add about 1 2 cup 125 ml of water when roasting a large piece o...

Page 36: ...uminum foil may be also be used but only if left open at the ends Insert the probe through the foil or bag Insert the probe into the center of the meat making certain that it does not touch a bone or fatty portion of the meat If it is inserted into fat or touches a bone the oven may turn off too soon and the meat may be undercooked When roasting poultry the best place to insert the probe is in the...

Page 37: ...re The core temperature selected will de pend upon the food being cooked Please consult the roasting chart When the indicator lamp in the button goes out the actual core tem perature will appear in the display The lowest core temperature that can be displayed is 68 F 20 C This will be displayed until the roast probe registers a greater temperature Time remaining display Once the oven has monitored...

Page 38: ...tion Feature as described under Oven operation will now be activated If the p tempera ture button is pressed EC will appear If the oven temperature is altered or the core temperature increased the oven heaters will turn on again When the selected core temperature has been reached an audible tone will sound for ap proximately 5 seconds and the e roast probe symbol will flash If the tone is not canc...

Page 39: ... the end of cooking the display will show an initial increase in core tem perature then a decrease This is nor mal If the meat is not thoroughly cooked upon completion of the programmed cooking reinsert the probe in a differ ent location and continue cooking This situation may occur if the meat was too thick for the tip of the roast probe to reach the center for example The time necessary to roast...

Page 40: ...0 160 170 70 75 Shoulder of lamb 3 lbs 1 5 kg 1 340 380 170 190 90 120 410 450 210 230 90 120 170 190 80 85 Poultry 2 lbs 1 kg 1 5 340 380 170 190 50 60 390 430 200 220 50 60 190 85 Poultry 41 2 lbs 2 kg Poultry 41 2 lbs 2 kg stuffed 1 1 340 380 170 190 340 380 170 190 90 110 120 150 390 430 200 220 390 430 200 220 90 110 120 150 190 85 190 85 Poultry 9 lbs 4 kg 1 320 360 160 180 150 180 380 410 1...

Page 41: ...ut the rack in the 1st roasting level from the bottom and place the dish on the rack Turn the Oven Mode Selector to Defrosting Defrost times approximate at room temperature Fish 2 lbs 1000 g 60 90 mins Poultry 2 lbs 1000 g 90 120 mins Meat 1 lb 500 g 60 90 mins Meat 2 lbs 1000 g 90 120 mins Sausage 1 lb 500 g 30 50 mins Fruit Strawberries in a block 1 2 lb 300 g 30 45 mins Shallow cake 1 lb 500 g ...

Page 42: ...our cook book Please note Dishes that need to be cooked in their own juice or steam i e vegetables should be covered so that they don t dry out If no lid is available aluminum foil can be used Cook without a lid when a crusty finish or topping is desired meat or au gratin dishes Useful hint When cooking more than one item one dish can be placed on top of the other Invert the lid of the bottom dish...

Page 43: ... The entire upper heating element is used Fan Broiling For broiling larger items such as poultry or rolled meat With this method the roast probe can also be used to monitor the meats inter nal temperature See Roasting with the roast probe for further information For best results Pre heat the oven for approximately 5 minutes with the oven door shut Broiling with the oven door shut saves energy and ...

Page 44: ...e broiling pan and rack as shown Place the food on the rack Select the desired Broiling mode Insert the broiling pan at the appropri ate level for the type of food being broiled thin cuts level 3 or 4 from the bottom thicker cuts level 1 or 2 from the bottom It foods of a similar thickness are broiled at the same time the cooking time for each item should be about the same Most items should be tur...

Page 45: ...the meat at a high tempera ture then continue broiling at a lower temperature so the food cooks through to the center Broiling time Fish fish filets and thin meat usually need about 5 6 minutes a side depend ing on their texture Thicker pieces will take longer With rolled meat allow ap proximately 25 minutes per inch 10 minutes per cm diameter Broiling tips One way of finding out how well a piece ...

Page 46: ... 220 8 12 Fish fillet 3 520 275 12 16 430 220 12 16 Trout Mackerel 3 520 275 16 20 430 220 20 25 Toast 3 or 4 520 275 2 4 430 220 3 5 Open toasted sandwich 4 520 275 4 6 430 220 4 6 Tomatoes 4 520 275 6 8 430 220 6 8 Peach banana halves 4 520 275 7 10 430 220 7 10 Thicker grilling cuts Chicken pieces 2 lbs 1 kg 3 1 460 240 50 60 Chicken pieces 2 lbs 1 kg 2 1 or 2 460 240 50 60 390 200 50 60 Rolled...

Page 47: ...less steel cleaner applied with an even pressure Wipe with a damp cloth and rub dry with a soft cloth Accessories Roast probe Wipe with a damp cloth Do not soak the roast probe in water and do not put it in the dish washer Runners Oven runners and racks are most eas ily cleaned by soaking them in a solu tion of hot water and dishwasher or laundry detergent Wipe clean with a scrub pad Baking tray r...

Page 48: ...rer s instructions carefully Oven spray will damage Catalytic Ena mel surfaces Important Clean Enamel surfaces should be cleaned before increasing the oven temperature to the level necessary to clean the Catalytic Ena mel as described below b Clean Enamel Clean Enamel is a specially hardened enamel with an extremely smooth sur face Most baking and roasting residues can be easily removed while the ...

Page 49: ... is still fresh Do not use oven spray on Cata lytic Enamel Allowing deposits to remain for too long will allow them to bake onto the ena mel and make it harder to clean in the future Cleaning normally soiled Catalytic Enamel ovens Allow the oven to cool Clean the oven roof sides and floor using warm soapy water and a soft sponge or nylon brush Do not use oven spray on Cata lytic Enamel Any remaini...

Page 50: ...back onto the hinges until they engage Open the door fully and flip down the locking clamps It is essential that the locking clamps are flipped down the door is refitted after cleaning Otherwise the door could come loose on its hinges To remove the runners Select the Light setting In order to avoid burning yourself make sure the oven heating ele ments are turned off and cool be fore attempting to ...

Page 51: ...ed or cause per sonal injury To lower the upper heating element Select the Light setting Make sure the oven heating ele ment is turned off and cool before attempting to lower it Never at tempt to lower a hot heating ele ment Remove the runners Pull and turn if necessary the lock ing knob on the heating element to release it Gently lower the heating element Do not use force to lower the ele ment as...

Page 52: ...correct temperature The Child Safety Feature is deacti vated The circuit breaker has not tripped Contact a qualified electrician or the Miele Service Department if it has The time clock has not been set The door is fully closed the heating elements in the oven function but not the light The halogen lamps are bad They can be replaced as follows Turn off the electrical supply to the oven at the circ...

Page 53: ... and the convection fan to turn off a noise is heard after baking roasting or broiling This is normal The cooling fan will continue to run for a short time When the internal tempera ture has fallen sufficiently the fan will turn off automatically cakes and biscuits are not cooked after following the times given in the chart Check if the correct temperature was se lected there was a change to the r...

Page 54: ...ns re flect the heat and are more likely to give uneven results F and a number appear in the oven display If F3 appears the roast probe is faulty Remove the probe from its socket and the code will disappear If F6 appears the oven has auto matically turned itself off during operation This is a safety feature designed to protect the oven if it has been operated for an exceedingly long time The maxim...

Page 55: ...when the oven is first turned on This is normal If the time display has been turned off the display will remain dark If the f and buttons are pressed simultaneously 12 00 should appear in the display the time of day cannot be entered after a power outage Check whether the Oven Mode Selec tor is set to 0 The time of day can only be entered when the Oven Mode Selector is set to 0 the time remaining ...

Page 56: ...Miele Service Depart ment see addresses on the back page When contacting the Service Depart ment please have the Model and Serial number of your oven as well as any fault code information available in order to help us expedite repairs The Model and Serial number can be found on the data plate located inside of the front door 56 ...

Page 57: ...d under the anti splash tray where they can be easily removed or used in sauces or gravies Replacement of Catalytic side pa nels To remove the worn out catalytic side panels Select the Light setting To avoid burning yourself make sure the oven is cool and the heat ing elements are off before remov ing the side panels Remove the runners from the oven Using a coin or screwdriver loosen the screw and...

Page 58: ...60 Hz single phase 3 pole 4 wire grounding power supply Caution Disconnect the oven from the main power supply before servicing To reduce the risk of electric shock make sure that the appliance is properly grounded after installation Black wire connect to L1 hot Red wire connect to L2 hot White wire connect to N neutral Green wire connect to GND ground A dedicated line and junction box should be u...

Page 59: ... breaker panel before installing Connect the oven to the electrical supply using an appropriate junction box Place the oven into its opening and align it with the cabinetry Open the oven door and secure the oven to the side walls of the cabinet using 2 screws placed through the holes in the oven trim The appliance should only be operated after it has been securely mounted 59 ...

Page 60: ...Alteration rights reserved 22 002 USA CDN 3198 M Nr 04 919 480 H 267 B H 277 B This paper is made from 100 chlorine free bleached cellulose and therefore protects the environment ...

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