Test food acc. to EN 60350
Test food
Tray / tin
Oven
function
6
[°C]
+
[min]
Pre-heati
ng
Drop cookies
(8.4.1)
1 tray
U
140
2)
2
30–40
No
2 trays
1)
U
140
2)
1+3
35–45
No
1 tray
V
160
2)
3
25–30
Yes
Small cakes
(8.4.2)
1 tray
U
150
2)
2
30–40
No
2 trays
U
150
2)
2+4
25–35
Yes
1 tray
V
160
2)
3
20–30
Yes
Whisked
sponge cake
(8.5.1)
Springform
C
26 cm
3)
U
170
2)
2
20–30
No
Springform
C
26 cm
3) 4)
V
150–180
2)
2
25–45
Yes
Apple pie
(8.5.2)
Springform
C
20 cm
3)
U
160
2)
2
90–100
No
Springform
C
20 cm
3)
V
180
2)
1
85–95
No
Toast (9.1)
Rack
Y
Y
3
5–8
No
Grill beef
burgers
(9.2)
Rack on top of universal
tray
Y
Y
4
1st side:
7–12
2nd side:
5–12
Yes, 5
minutes
U
Fan plus /
V
Conventional heat /
Y
Grill
6
Temperature /
Shelf level /
+
Duration
1) Take the baking trays out of the oven early if the food is sufficiently browned before the
specified time has elapsed.
2) Do not use Rapid heat-up
S
during the heating-up phase.
3) Place baking tins on the rack.
4) In general, select the lowest temperature given and check the food after the shortest
time.
Note for test institutes
98
Summary of Contents for H 2661 BP
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