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Miele H 2261 B, Operating And Installation Instructions

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Miele H 2261 B Operating And Installation Instructions Download Page 57

Frozen food

57

Tips

Cakes, pizza, baguettes

– Large frozen items such as cakes,

pizzas or baguettes cover a large

area of the baking tray or roasting

pan.

The temperature difference if large

frozen items are cooked in these

trays can cause the tray to distort in a

way that it cannot be removed from

the oven when it is hot. Additional

use will make the distortion worse.

Place these foods on parchment

paper or on the wire rack to prevent

this from happening.

– Use the lowest temperature

recommended by the manufacturer.

French fries, croquettes and similar

items

– Small frozen items such as french

fries can be cooked on the baking

tray or roasting pan.

– Use the lowest temperature

recommended by the manufacturer.

– Turn several times during cooking.

Preparation

Eating food which has been cooked

correctly is important for good

health.

Only bake cakes, pizza, french fries,

etc. until they are golden brown. Do

not overcook them.

Select the function and temperatures

recommended by the manufacturer.

Preheat the oven.

Place the food in the preheated oven

on the recommended shelf level.

Check the food at the end of the

shortest time recommended on the

packaging.

Summary of Contents for H 2261 B

Page 1: ...Operating and Installation Instructions Oven To prevent accidents and machine damage read these instructions before installation or use en CA M Nr 09 786 730 ...

Page 2: ...nd Wire oven rack 18 FlexiClip telescopic runners 19 Oven controls 25 Safety features 25 System lock for the oven 25 Cooling fan 25 Vented oven door 25 PerfectClean treated surfaces 26 Catalytic enameled surfaces 26 Before using for the first time 27 Before using for the first time 27 Setting the time of day for the first time 27 Heating the oven 28 Guide to the functions 29 Operation 31 Energy sa...

Page 3: ...king duration 40 Deleting a cooking duration 41 Deleting a finish time 41 Changing the time of day 42 Changing settings 43 Bake 45 Roast 47 Slow Roasting 49 Broil 51 Defrost 54 Canning 55 Dehydrate 56 Frozen food 57 Gentle Bake 58 Cleaning and care 59 Unsuitable cleaning agents 59 Tips 60 Normal soiling 60 Cleaning the seal 60 Stubborn soiling excluding the FlexiClip runners 61 Stubborn soiling on...

Page 4: ...elescopic runners 66 Removing the back panel 66 Lowering the Browning Broiling element 67 Frequently asked questions 68 Technical Service 71 Caring for the environment 72 Electrical connection 73 Installation diagrams 74 Appliance and cut out dimensions 74 Installing the oven 76 ...

Page 5: ...pliance for its intended purpose Keep these operating instructions in a safe place and pass them on to any future user Use This appliance is intended for residential use only Use only as described in these operating instructions This appliance is not intended for outdoor use Only use this oven for residential cooking and the purposes described in this manual Other uses are not permitted and can be...

Page 6: ...f safely and kept out of the reach of children Danger of burns The oven gets hot at the oven door glass the vapor vent the handle and the operating controls Do not allow children to touch or play in on or near the oven Technical safety This appliance must be installed and connected in compliance with the installation instructions Installation repair and maintenance work should be performed by a Mi...

Page 7: ...machine damage Consult a qualified electrician if in doubt Before installation or service disconnect the power supply to the work area by removing the fuse tripping the circuit breaker or unplugging the unit Pull the plug not the cord Extension cords do not guarantee the required safety of the appliance e g danger of overheating Do not use an extension cord to connect this appliance to electricity...

Page 8: ... oven becomes very hot while in use Use caution to ensure that you are not burned on the heating elements or interior surfaces of the oven Use pot holders when placing food in the oven adjusting the racks etc in a hot oven Caution Heating elements may be hot even though they are not glowing Interior surfaces of an oven become hot enough to cause burns External parts of the oven such as the door gl...

Page 9: ...the enamel in the oven To prevent burns always place oven racks at their desired height while the oven is cool If the rack must be moved while the oven is hot do not let pot holders touch hot heating elements Open the door carefully to allow hot air or steam to escape before placing or removing food To prevent burns allow the heating elements to cool before cleaning by hand Do not leave the oven d...

Page 10: ...tic containers that are indicated by the manufacturer as being suitable for use in ovens When residual heat is used to keep food warm the high level of humidity and condensation can cause damage in the oven The control panel countertop or cabinetry may also be damaged Do not switch the oven off completely while food is inside it but select the lowest possible temperature for the oven function you ...

Page 11: ... door When baking frozen pizzas or pies place them on the wire rack lined with parchment paper Do not use the baking tray or the roasting pan for frozen foods with a large surface area The tray or pan could become warped and difficult to remove from the oven when hot Frozen foods like french fries chicken nuggets etc can be baked on the baking tray Cleaning and care Do not use a steam cleaner to c...

Page 12: ...d should not be used in or around any part of the oven The back panel can be removed for cleaning purposes see Cleaning and care Ensure it is correctly fitted after cleaning and never operate the oven without the back panel fitted Accessories Use only genuine original Miele spare parts If spare parts or accessories from other manufacturers are used the warranty may become void SAVE THESE INSTRUCTI...

Page 13: ...Guide to the oven 13 a Oven controls b Browning Broiling element c Catalytic enameled back panel d Convection fan with heating element e Runners with 4 shelf levels f Front frame with data plate g Door ...

Page 14: ... Displays the time of day and settings c Temperature selector To set the temperature d Temperature indicator light Indicates that the oven is heating e Button To change times and settings f OK Sensor button To select and confirm a setting g Button To change times and settings ...

Page 15: ...se Oven functions Light Surround Bake Maxi Broil Defrost Rapid Preheat Convection Bake Intensive Convection Broil Gentle Bake Clock Timer The clock timer is operated via the Display with the OK and buttons Display The display shows the time of day or your settings It goes dark if settings are not being entered See Clock Timer for more information Buttons This model has push buttons ...

Page 16: ...own printed on the temperature selector and on the control panel Temperature indicator The temperature indicator light lights up when the oven is heating When the set temperature is reached the oven heating turns off and the temperature indicator light goes out The temperature regulator ensures that the oven heating and temperature indicator light turn back on again when the oven temperature falls...

Page 17: ... using the oven screws for securing your oven in the cabinetry and various accessories For induction cooktops separate operating and installation instructions and accessories needed for the electrical connection are included Standard and optional accessories Accessories vary depending on model All ovens are supplied with shelf runners universal tray and wire oven rack Depending on the model Miele ...

Page 18: ... Wire oven rack Baking tray HBB51 Roasting pan HUBB51 Wire oven rack HBBR50 These accessories are inserted into the oven between the two rails of a side runner Always position the wire rack as illustrated above Non tip safety notches are located on the shorter sides of these accessories These prevent the trays being pulled completely out of the side runners when you only wish to pull them out part...

Page 19: ...ually Push the runners into the oven before placing accessories on them To ensure that accessories do not slide off the telescopic runners make sure that they are sitting securely on their runners and in between the stoppers on each end of the runner place the wire rack upside down on the FlexiClip telescopic runners The FlexiClip runners can support a maximum load of 33 lbs 15 kg ...

Page 20: ...more than one baking tray roasting pan or wire rack Place the baking tray roasting pan or wire rack on the FlexiClip runners Leave at least one shelf level open between it and any accessory inserted above it If you are using a roasting pan with a wire rack on top of it Slide the roasting pan and wire rack together onto the FlexiClip runners The rack with automatically slide between the rails of th...

Page 21: ...Do not extend the FlexiClip runners when inserting or removing them If the FlexiClip runners are difficult to remove after inserting you may need to use some force to release them Hook the FlexiClip runner onto the front of the top rail of a side runner 1 and then hold it at an angle in towards the middle of the oven compartment 2 Slide the FlexiClip runner in at an angle along the top rail as far...

Page 22: ...and take it out of the oven Splash insert HGBB51 The splash insert is placed in the roasting pan below the wire rack The drippings from the meat or poultry are collected under the insert reducing spattering in the oven The drippings can then be used for gravy and sauces The surface has been treated with PerfectClean enamel Gourmet Pizza Form HBF27 1 This circular form is suitable for cooking fresh...

Page 23: ...o remove the baking tray roasting pan and wire rack from the oven Gourmet Casserole Dishes HUB and Lids HBD The Miele casserole dishes unlike other oven dishes slide into the oven on the side runners They have non tip safety notches to prevent them being pulled out too far They also have a non stick coating The oven dishes have depths of 8 1 2 22 cm or 13 3 4 35 cm They have the same width and hei...

Page 24: ...against soiling Back wall The back wall should be replaced if the catalytic enamel has become ineffective due to incorrect use or heavy soiling When ordering please quote the model number of your oven Miele Microfiber Cloth Light soiling and fingerprints can be easily removed with the microfiber cloth Miele Oven Cleaner Miele oven cleaner is suitable for removing stubborn soiling It is not necessa...

Page 25: ...play Cooling fan The cooling fan comes on automatically when a cooking program is started The cooling fan mixes hot air from the oven cavity with cool room air before venting it out into the kitchen through vents located between the appliance door and the control panel The cooling fan will continue to run for a while after a program is complete to prevent moisture from building up in the oven on t...

Page 26: ... as these will scratch the PerfectClean surface Follow the instructions in the Cleaning and Care section of this manual so the anti stick and easy cleaning properties are retained The following have all been treated with PerfectClean Oven interior Roasting pan Baking tray Splash insert Pizza form Catalytic enameled surfaces The back panel is coated with catalytic enamel Soiling from oil and fat is...

Page 27: ... shown in 12 hour clock format After connecting the oven to the electrical supply flashes in the display The time of day is set in segments first the hours then the minutes Confirm with OK will light up and will flash While the symbol is flashing confirm with OK The hours will flash Use or to set the hours Confirm with OK The hours are saved and the minutes will flash Use or to set the minutes Con...

Page 28: ...fore heating the oven up wipe the interior with a damp cloth to remove any dust or bits of packaging that may have accumulated in the oven cavity during storage and unpacking Select Convection Bake The oven heating lighting and cooling fan will turn on Select the maximum temperature 475 F 250 C Heat up the oven for at least one hour Once the heating up process is complete turn the function selecto...

Page 29: ...eal for chops ribs browning baked dishes and toasting bread Defrost Convection fan For the gentle defrosting of frozen food Rapid PreHeat Browning Broiling element Convection fan with heating element This function allows the oven to be heated to the desired temperature quickly Once the desired temperature has been reached an oven function must be selected Convection Bake Convection fan with heatin...

Page 30: ...owning Broiling element over the food using the fan This allows for a lower temperature to be used then when using Maxi Broil Ideal for broiling thicker cuts of meat e g roulades chicken Gentle Bake Browning Broiling element Convection fan with heating element Ideal for cooking casseroles and gratins that need to be crispy on top ...

Page 31: ...5 minutes before the end of cooking The heating elements will turn off and the residual heat in the oven will finish cooking the food Using the oven Place the food in the oven Using the function selector select the required oven function The oven lighting and the fan will turn on Select the temperature using the temperature selector The oven heating will turn on After the cooking process Turn the ...

Page 32: ...loins Surround cakes and pastries with a short baking time up to 30 minutes delicate mixtures e g sponge dark bread doughs beef sirloins and tenderloins Rapid PreHeat With Rapid PreHeat the preheating phase can be shortened Do not use Rapid PreHeat when baking pizzas or delicate mixtures The tops of these items will brown too quickly Select Rapid PreHeat Select a temperature Select the desired ove...

Page 33: ... symbols will appear Symbol Function Timer Any Duration Function End of cooking duration Time of day 0 Setting Setting status System lock A function can only be set or changed if the function selector is in the correct position Buttons Button Use Highlight functions Reduce durations Access settings Change the status of a setting Highlight functions Increase durations Change the status of a setting...

Page 34: ...stops you will need to select the function again Set the required value using or Confirm with OK The right numeric block will start to flash Set the required value using or Confirm with OK The time duration set is now saved Displaying the time duration If you have set times the and or symbols will appear If you are using the kitchen timer cooking duration and end of cooking time functions simultan...

Page 35: ... the timer Setting the timer Example Boiling eggs and setting the timer for 6 minutes and 20 seconds Press and hold until starts flashing Confirm with OK appears in the display and the minutes flash If is pressed once two dashes will appear press again and the maximum minute value appears Use or to set the minutes Confirm with OK The minutes set are saved and the seconds flash Set the seconds usin...

Page 36: ...m with OK The minutes will flash Use or to set the minutes Confirm with OK The seconds will flash Set the seconds using or Confirm with OK The changed time is saved and will count down in seconds Canceling the timer Press and hold until starts flashing Confirm with OK The minutes will flash Decrease the minutes to by pressing or increase the minutes to by pressing The next time either button is pr...

Page 37: ...ng Do not delay the start of the program for too long when baking Cake mixtures and doughs will dry out and the leavening agents will lose their effectiveness Setting the duration Example Baking a cake for 1 hour 5 minutes Place the food in the oven Select the required oven function and temperature The oven heating lighting and cooling fan will turn on Press and hold until starts flashing appears ...

Page 38: ...s been set At the end of the cooking duration appears in the display flashes the oven heating turns off automatically the cooling fan will continue to run the buzzer sounds for approx 7 minutes if selected see Clock Timer Changing settings Confirm with OK Once OK is pressed the buzzer will turn off and the symbols in the display will go out the time of day will appear the oven heating will turn ba...

Page 39: ... on Set the cooking duration Press and hold until starts flashing Confirm with OK will appear and the hours will flash Use or to set the hours Confirm with OK The hours are saved and the minutes will flash Use or to set the minutes Confirm with OK The cooking duration is now saved The symbol indicates that a cooking duration has been set Set the finish time Press and hold until starts flashing wil...

Page 40: ... lighting and cooling fan will turn on The cooking duration set will appear and then count down in minutes with the last minute counting down in seconds Changing the cooking duration Press and hold until starts flashing The cooking time remaining appears in the display Confirm with OK The hours will flash Use or to set the hours Confirm with OK The minutes will flash Use or to set the minutes Conf...

Page 41: ...ion selector to Off and the temperature selector to Take the food out of the oven Deleting a finish time Press and hold or until flashes Confirm with OK The hours will flash Press or repeatedly until two dashes appear Confirm with OK Four dashes will appear Confirm with OK The symbol appears and the cooking duration counts down in minutes with the last minute counting down in seconds If you would ...

Page 42: ... the function selector to Off Press and hold until starts flashing Confirm with OK The hours will flash Use or to set the hours Confirm with OK The hours are saved and the minutes will flash Use or to set the minutes Confirm with OK The time of day is now set After a power failure the time of day will need to be reset ...

Page 43: ...elevant number appears Confirm with OK The setting is selected and the current status appears e g To change the status Press or until the required status appears in the display Confirm with OK The selected status is saved and the setting appears again If you would like to change additional settings repeat the process If you have completed changing settings Wait approx 15 seconds until the time of ...

Page 44: ...rmat The time of day is shown in the 12 hour format If you change the clock after 1 pm 13 00 from a 12 hour clock to a 24 hour clock you will need to update the hours for the time of day accordingly System lock for the oven The system lock is Off The system lock is On and appears in this display The system lock prevents the oven from being used inadvertently The system lock will remain turned on i...

Page 45: ...browning and in some cases cakes might not cook properly Always place baking pans on the wire rack Position rectangular pans with the longer side across the width of the rack This will allow for optimum heat distribution and even baking results When baking cakes with fruit toppings or deep cakes place the tin in the universal tray to catch any spills Parchment paper Greasing the pan All Miele acce...

Page 46: ...ted To check if a cake is ready insert a wooden skewer or toothpick into the center Shelf levels The shelf level that you place the food on for baking depends on the oven function and the number of trays being used Convection Bake 1 Tray Level 1 2 Trays Level 1 2 3 Trays Level 1 2 4 Intensive 1 Tray Level 1 Surround 1 Tray Level 1 or 2 When cooking with the roasting pan and baking tray s at the sa...

Page 47: ...asting process will take a little longer but the meat will be cooked evenly and the outside will become crisp Use the roast probe for accurate cooking temperatures and best results Temperature As a general rule select the lower temperature given in the chart If higher temperatures are used the meat will brown on the outside but will not be properly cooked through When cooking with Convection Bake ...

Page 48: ... Beef Game 15 18 min cm Pork Veal Lamb 12 15 min cm Sirloin Tenderloin 8 10 min cm Roasting times are approx 20 minutes longer per 2 lbs 1 kilo of frozen meat Frozen meat weighing less than approx 3 lbs 1 5 kg does not need to be defrosted before roasting Check if the meat is cooked after the shortest duration quoted Shelf levels As a general rule use shelf level 1 ...

Page 49: ...ake approx 2 4 hours depending on the size and weight of the meat as well as the desired degree of doneness and browning Operation Use the roasting pan with the wire rack placed on top of it Do not use the Rapid PreHeat function to preheat the oven Place the rack with the roasting pan on shelf level 1 Select Surround and a temperature of 265 F 130 C Preheat the oven along with the roasting pan and...

Page 50: ...an be kept warm until you serve it the meat is at an ideal temperature to eat right away Serve on heated plates with a hot sauce or gravy to keep it warm Cooking duration Core temperatures Meat min F C Sirloin rare medium well done 60 90 120 150 180 240 118 48 135 57 156 69 Pork Tenderloin 120 150 145 63 Smoked Pork Chop 150 210 154 68 Veal Loin 180 210 145 63 Saddle of Lamb 90 120 140 60 boneless...

Page 51: ...eat and browning The entire Browning Broiling element will get hot and glow red Convection Broil For grilling thicker items e g rolled meat poultry pieces The Browning Broiling element and the fan turn on alternately Cookware Use the roasting pan with wire rack or splash insert if available on top The insert protects the oven from splatter and collects the juices underneath The juices can then be ...

Page 52: ... meat take approx 6 8 minutes per side Thicker pieces will take longer It is best to broil food that has a consistent thickness at the same time so each piece cooks evenly Testing doneness Always follow USDA guidelines for safe food temperatures To check how far a piece of meat has been cooked press down on it with a spoon Rare If there is very little resistance it will still be red on the inside ...

Page 53: ...element for approx 5 minutes with the door closed Danger of burns When the oven is hot use pot holders to insert remove or turn the food or when adjusting the oven shelves etc Place the food on the wire rack Place the food on the appropriate shelf level see the Broiling chart When broiling using shelf levels 1 to 3 place the splash tray if available and the wire rack in the roasting pan Slide all ...

Page 54: ...rosting liquid Tips If possible remove the packaging and put the food on the roasting pan or a suitable dish When defrosting poultry catch the defrosting liquid in a suitable dish Defrosting durations The duration needed for defrosting depends on the type and weight of the frozen food Frozen food Weight lb g Time min Chicken 1 7 800 90 120 Meat 1 500 60 90 2 1 000 90 120 Sausage 1 500 30 50 Fish 2...

Page 55: ...rature of 300 340 F 150 170 C Wait until bubbles rise evenly in the jars Then reduce the temperature to avoid a boil over Fruit Cucumbers Turn the function selector to Light as soon as bubbles are visible in the jars Let the jars stand in the oven for an additional 25 30 minutes Vegetables Reduce the temperature to 200 F 100 C as soon as bubbles are visible in the jars Canning duration min Asparag...

Page 56: ...venly over the roasting pan Select Convection Bake or Surround Select a temperature of 175 200 F 80 100 C Place the roasting pan on shelf level 1 When using Convection Bake you can dehydrate on levels 1 2 at the same time Food Dehydrating time Fruit 2 8 hours Vegetables 3 8 hours Herbs 50 60 minutes Use Surround when dehydrating herbs Reduce the temperature if condensation begins to form in the ov...

Page 57: ...emperature recommended by the manufacturer French fries croquettes and similar items Small frozen items such as french fries can be cooked on the baking tray or roasting pan Use the lowest temperature recommended by the manufacturer Turn several times during cooking Preparation Eating food which has been cooked correctly is important for good health Only bake cakes pizza french fries etc until the...

Page 58: ... top Food F C min Lasagna 375 190 1 45 60 Potato Gratin 355 180 1 55 65 Vegetable Casserole 355 180 1 55 65 Pasta Bake 355 180 1 40 50 Temperature Shelf level Duration The table contains only a few examples For other recipes use the temperature and time settings given for Convection Bake as a guide ...

Page 59: ...e Remove any cleaning agent residues immediately Unsuitable cleaning agents To better maintain your appliance avoid the following cleaners containing soda ammonia thinners or chlorides cleaners containing descaling agents or lime removers abrasive cleaning agents e g powder or cream cleansers pumice stones solvent based cleaners stainless steel cleaners dishwasher soap powder glass cleaning agents...

Page 60: ...ng Broiling element Normal soiling See Cleaning the catalytic enameled back panel for cleaning instructions Remove normal soiling immediately using a clean sponge with warm water and liquid dish soap applied with a clean damp microfiber cloth After cleaning ensure that any detergent residue is removed with clean water This is particularly important when cleaning surfaces treated with PerfectClean ...

Page 61: ...rasive stainless steel spiral pad Remove the catalytic panels before using oven cleaners They will damage the catalytic enamel Stubborn soiling on PerfectClean surfaces can be cleaned using Miele Oven Cleaner It must only be applied to cold surfaces in accordance with the instructions on the packaging Non Miele oven spray must only be used in a cold oven and for no longer than 10 minutes If necess...

Page 62: ... This will not affect the performance in any way Cleaning the catalytic enameled back panel Soiling from oil and fat is burnt off catalytic enamel when very high temperatures are used in the oven The higher the temperature the more effective the process Exposure to scouring agents abrasive brushes or sponges and oven sprays can cause the catalytic enamel to lose its self cleaning properties Cataly...

Page 63: ...ast 1 hour or more depending on the degree of soiling If the catalytic coating is very heavily soiled with oil and grease a film can form on the surfaces of the oven interior during the cleaning process To prevent burns allow the heating elements to cool before cleaning by hand Clean the inside of the door and the oven interior with warm water and liquid dish soap applied with a clean damp microfi...

Page 64: ...ase the locking clamps by turning them as far as they will go Do not attempt to take the door off the brackets when it is in the horizontal position the brackets will spring back against the oven Do not use the handle to pull the door off the brackets the handle could break Close the door until it rests partially open Holding the door securely at both sides lift it straight upwards ...

Page 65: ...o the brackets Make sure that the door goes on straight Open the door fully If the locking clamps are not locked the door can become easily detached from the brackets and be damaged Be sure the locking clamps are always locked Flip both locking clamps back up as far as they will go into a horizontal position ...

Page 66: ... at the front of the oven and then pull them out of the oven 2 The runners can be reinstalled in the reverse order Be sure that all parts are installed correctly Removing the back panel Danger of injury Do not use the oven without the back panel in place The back panel can be removed for cleaning purposes Danger of burns Make sure the heating elements are turned off and that the oven cavity is coo...

Page 67: ...o cool completely Remove the shelf runners Unscrew the wing nut Use caution not to damage the Browning Broiling element Do not use force when lowering the element Carefully lower the Browning Broiling element The ceiling can now be cleaned Raise the Browning Broiling element and tighten the wing nut securely Reinsert the shelf runners ...

Page 68: ...rature The system lock is On Turn the system lock Off see Clock Timer Changing settings There is no power to the appliance Check if the circuit breaker has tripped For ovens with a Clock Timer flashes in the display There has been a power failure Reset the time of day see Using for the first time Cooking durations will also need to be reset appears unexpectedly in this display and the symbol flash...

Page 69: ...ill make a wetter mixture which will take longer to cook The browning is uneven The wrong temperature or shelf level was selected There will always be a slight unevenness If the unevenness is great check whether the correct temperature and shelf level were selected That material or color of the bakeware is not suitable for the oven function selected When using Surround use matte dark colored pans ...

Page 70: ...ff and allowed to cool completely Disconnect the appliance from the power supply Turn the lamp cover a quarter turn counter clockwise to release it and then pull it together with its seal downwards to take it out Replace it with a new halogen bulb Osram 66725 AM A 230 V 25 W G9 Refit the lamp cover together with its seal and turn it clockwise to secure Reconnect the oven to the electrical supply ...

Page 71: ...r or the Miele Technical Service Department See back cover for contact details Please quote the model and serial number of your appliance when contacting Miele This information is given on the data plate visible on the front frame of the oven with the door fully open Warranty For further information please refer to your warranty booklet ...

Page 72: ... reach of children Danger of suffocation Disposal of your old appliance Do not dispose of this appliance with your household waste Old appliances may contain materials that can be recycled Please contact your local recycling authority about the possibility of recycling these materials Before discarding an old appliance ensure that it presents no danger to children while being stored for disposal U...

Page 73: ...nances WARNING THIS APPLIANCE MUST BE GROUNDED Installer Please leave these instructions with the consumer Data plate The silver data plate is located along the front side of the oven with the door open see Guide to the oven Before connecting the appliance to the power supply make sure that the voltage and frequency listed on the data plate correspond with the household electrical supply This data...

Page 74: ...er installation A B A B 7 8 23 mm 21 9 16 547 mm 22 1 2 572 mm 21 7 16 544 mm 23 7 16 595 mm 23 7 16 596 mm 22 1 16 560 mm 4 100 mm 23 5 8 600 mm 21 5 8 550 mm Cut out for power cord with plug min 4 x 22 100 mm x 560 mm in the bottom of the cabinet Power cord with plug ...

Page 75: ... A B 7 8 23 mm 21 9 16 547 mm 22 1 2 572 mm 21 7 16 544 mm 23 7 16 595 mm 23 7 16 596 mm 22 1 16 560 mm 4 100 mm 590 595 mm 23 1 4 23 7 16 21 5 8 550 mm Cut out for power cord with plug min 4 x 22 100 mm x 560 mm in the bottom of the cabinet Power cord with plug ...

Page 76: ...the electrical supply Do not carry the oven by the door handle The door can be damaged Use the handles on each side of the oven to carry it It is recommended that you remove the door before installing the appliance see Cleaning and Care Removing the door and all oven accessories from the cavity This will make for easier installation into the niche and will not tempt you to use the handle to carry ...

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