When not in use, do not leave the
roast probe in the oven. High broil-
ing temperatures could damage it.
Do not heat unopened containers
of food in the oven, as pressure
may build up and cause them to ex-
plode.
To keep food warm after cooking,
take advantage of the residual
heat or select the lowest temperature
available.
Put any frozen products, such as
pizza, on aluminum foil or on the
rack. Do not place them on the baking
tray or broiling pan, as this could cause
the metal to distort to such an extent
that it may be difficult to remove the
tray/pan from the oven.
Never use aluminum foil to line
the oven floor or place pots and
pans or baking sheets directly on
the oven floor when using "Top &
Bottom Heat", "Bottom Heat" or
the "Intensive Bake" modes, as
this could cause the enamel on
the oven floor to crack.
Flammable materials should never
be stored in an oven or near sur-
face cooking units.
General notes
Never use a steam cleaner to
clean the oven. Pressurized steam
could cause a short circuit, or cause
permanent damage to the oven sur-
face and/or components. The manufac-
turer cannot accept responsibility for
damage caused by steam cleaning.
Children should not be left alone or
unattended in an area where an
oven is in use. They should never be
allowed to sit or stand on any part of
the oven.
Caution:
Do not store items of interest
to children in cabinets above an oven.
Children climbing on the oven to reach
these items could be seriously injured.
Do not leave the oven unattended
when cooking with oils or fats as
these can be a fire hazard if allowed to
overheat.
Do not use water on grease fires.
Smother the fire or flame or use a
dry chemical or foam fire extinguisher.
Wear proper apparel. Loose-fitting
or hanging garments should never
be worn while using the oven.
Do not use the oven to heat the
room. Due to the high tempera-
tures radiated, objects left near the
oven could ignite.
Warning and Safety instructions
8
Summary of Contents for H 217 B
Page 59: ...59 ...
