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Programme chart
64
Mixed crockery
Pots, pans, everyday porcelain
and cutlery
Normal food deposits which
have begun to dry on
Burnt-on, stubborn, dried-
on food deposits containing
starch or protein
1)
Water and
energy saving programme
Shorter duration
Average programme values
Shorter duration
Maximum cleaning power
Shorter duration
1)
Food such as potatoes, pasta, rice or stews can leave starchy deposits. Deposits containing protein
can be left by food such as meat, fish or eggs and bakes.
Crockery
Food deposits
Programme
features
Mixed,
everyday crockery
Heat-sensitive glasses and
plastic
All fresh to dried-on food
deposits
Fresh, easily removed food
deposits
Variable, sensor-controlled
programme sequence
Shorter duration
Short programme with
duration less than 1 hour
3)
Gentle programme with
glass care
Shorter duration
No crockery
Residual salt after refilling the
salt container
Flushes out salt residues
Fresh food deposits which
have begun to dry on
Summary of Contents for G 6727
Page 2: ...2 ...
Page 40: ...Loading the dishwasher 40 Cutlery tray Heavily soiled items ...
Page 41: ...Loading the dishwasher 41 Dishwashers with cutlery basket Upper basket Lower basket ...
Page 42: ...Loading the dishwasher 42 Cutlery basket Heavily soiled items ...
Page 44: ...Comparison tests 44 Capacity 14 ...
Page 45: ...Comparison tests 45 ...
Page 47: ...Comparison tests 47 Capacity 15 ...
Page 48: ...Comparison tests 48 ...
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