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Program guide
When to use
Program sequence
Pre-rinse
Main
wash
Interim
rinse
Final
rinse
Drying
1
2
1
2
Energy Saver
The water intake temperature
must be 115°F (45°C) for
light
to normally soiled
dishware
X
X
X
X
Sensor Wash
Sensor controlled program for
normally soiled
dishware
as
requ
ired
X
as required
X
X
Starch/Cheese
For dishware with dried on
starchy or cheesy food; 120%
detergent recommended
X
X
X
X
X
Plastics
To gently clean dishwasher
safe plastics and plastic toys
X
X
X
X
X
Tall Items
For extra large,
heat resistant
items
, e.g. large vases.
Remove upper basket
X
X
X
X
X
Glass no rinse aid
cold
For a quick cleaning of
glassware for direct reuse; use
without detergent and rinse
aid
X
X
X
Glass no rinse aid
warm
To wash glassware without
detergent and rinse aid; rinse
cycle with warm water
X
X
X
Usage:
Electric:
0.01 - 1.3 kWh
Water:
1.1 - 5 gal (4 - 19 l)
Use
38