Miele DGC7440W, Operating And Installation Instructions, Page: 41 / 172

Settings
41
Keeping warm
Using the Keeping warm function, you
can keep food warm at the end of a
steam cooking programme. Food is
kept warm at a preset temperature for a
maximum of 15 minutes. You can
cancel the keeping warm process by
opening the door.
Please note that delicate food,
especially fish, can continue cooking
whilst being kept warm.
– On
The
Keeping warm
function is switched
on. If a temperature of at least 80 °C
is selected, this function will switch
on after approx. 5 minutes. The food
is kept warm using a temperature of
70 °C.
–
Off
The Keeping warm function is switched
off.
Steam reduction
The Steam reduction function stops
excessive steam escaping when the
door is opened.
– On
The steam reduction function will
switch on automatically at the end of
a cooking programme which uses a
temperature of over approx. 80 °C
(steam cooking) or 80–100 °C and
100% moisture (Combi mode).
Steam
reduction appears in the display.
– Off
If steam reduction is switched off, the
Keeping warm
function is also
automatically switched off. When
steam reduction is switched off, a
large amount of steam will escape
when the door is opened.