Miele DG 6020 User Manual Download Page 88

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THE EASIEST WAY TO SELF-IMPORT APPLIANCES DIRECT FROM EUROPE.

Building-in dimensions DG 6030

Installation in wall unit

Steam oven

Niche

Inlet for mains connection cable to the appliance

Recommended position for electrical socket. Important: do not position behind
the appliance.

Mains connection cable

* Glass front / ** metal front

Summary of Contents for DG 6020

Page 1: ...OM EUROPE Thanks for choosing ImportAppliances for your kitchen appliance purchase We hope you are enjoying the convenience quality and affordability of your new appliance If you have any issues or questions please contact us via email info ImportAppliances com User Manual ...

Page 2: ...APPLIANCES DIRECT FROM EUROPE Operating and installation instructions Steam oven To avoid the risk of accidents or damage to the appliance it is essential to read these instructions before it is installed and used for the first time en GB M Nr 09 580 070 ...

Page 3: ...tray 18 Temperature 18 Duration 19 Noises 19 Heating up phase 19 Cooking phase 19 Using for the first time 20 Cleaning for the first time 20 Set the water hardness level 21 Set the correct boiling point for water 21 Operation 22 Using the appliance 22 Interrupting operation 24 Pre heat 25 General notes 26 The advantages of cooking with steam 26 Suitable containers 26 Cooking containers 26 Your own...

Page 4: ...ecial applications 48 Reheat 48 Defrost 49 Bottling 52 Extracting juice with steam 55 Make yoghurt 56 Prove dough 57 Dissolve gelatine 58 Melt chocolate 58 Skinning vegetables and fruit 59 Apple storage 59 Blanching 60 Sweat onions 60 Cook bacon 61 Disinfect items 61 Heating damp flannels 62 Decrystallise honey 62 Making eierstich 62 Settings 63 Note for test institutes 65 Cleaning and care 66 Imp...

Page 5: ... to do if 73 Optional accessories 76 Cooking containers 76 Cleaning and care products 78 Miscellaneous 78 Safety instructions for installation 79 Building in dimensions DG 6020 80 Building in dimensions DG 6030 85 Installation 89 Fitting the feet 89 Installing the steam oven 90 Electrical connection 91 After sales service data plate guarantee 93 ...

Page 6: ...ge to property To avoid the risk of accidents and damage to the appliance please read these instructions carefully before using it for the first time They contain important notes on installation safety use and maintenance Miele cannot be held liable for damage caused by non compliance with these instructions Keep these instructions in a safe place and ensure that new users are familiar with the co...

Page 7: ...ed for outdoor use This steam oven is intended for domestic use only as described in these operating instructions Any other usage is not supported by the manufacturer and could be dangerous The steam oven can only be used by people with reduced physical sensory or mental capabilities or lack of experience and knowledge if they are supervised whilst using it or have been shown how to use it in a sa...

Page 8: ...cinity of the steam oven and do not let them play with it Danger of suffocation Packaging e g plastic wrappings must be kept out of the reach of babies and children Whilst playing children could become entangled in packaging or pull it over their head and suffocate Danger of burning Children s skin is far more sensitive to high temperatures than that of adults Make sure that children do not attemp...

Page 9: ...e electrical installation tested by a qualified electrician Before connecting the appliance to the mains supply ensure that the connection data on the data plate voltage and frequency match the mains electricity supply This data must correspond in order to avoid the risk of damage to the appliance Consult a qualified electrician if in any doubt Do not connect the steam oven to the mains electricit...

Page 10: ...lied without a plug the appliance must be connected to the electrical supply by a suitably qualified electrician If the connection cable is damaged it must be replaced with a special connection cable type H 05 VV F PVC insulated available from Miele During installation maintenance and repair work the appliance must be disconnected from the mains electricity supply If the steam oven is installed be...

Page 11: ... melt at high temperatures and can damage the appliance Use temperature to 100 C and steam resistant plastic dishes Follow the manufacturer s instructions Food which is left in the oven to be kept hot can dry out and the moisture released can lead to corrosion damage in the appliance Do not use the steam oven for keeping food warm and do not use utensils in the appliance which could corrode You co...

Page 12: ...water container into the appliance when wet could cause an electric shock For reasons of hygiene and to prevent the build up of moisture in the appliance the water container should be emptied after each use Danger of burning There may be some residual hot water in the water container at the end of a cooking process Take care not to spill the contents when taking the water container out of the appl...

Page 13: ...ols to clean the door glass The side runners can be removed for cleaning purposes see Cleaning and care Ensure that they are replaced correctly and do not use the oven without them fitted Try to avoid the interior walls being splashed with food or liquids containing salt If it does happen wipe these away thoroughly to avoid corrosion to stainless steel surfaces inside the cabinet Accessories Only ...

Page 14: ...s often contain valuable materials They also contain specific materials compounds and components which were essential for their correct function and safety These could be hazardous to human health and to the environment if disposed of with your domestic waste or if handled incorrectly Please do not therefore dispose of your old appliance with your household waste Please dispose of it at your local...

Page 15: ...nt view a Controls b Ventilation outlet c Door seal d Steam channel e Compartment for water container f Water container with insert g Water container connection point h Side runners with 4 shelf levels i Steam inlet j Drip channel k Floor heater l Temperature sensor m Steam outlet n Drip channel in the door o Door release ...

Page 16: ...lable to order from Miele see Optional accessories DGG 15 1 condensate tray for collecting excess moisture can also be used as a cooking container 325 x 265 x 40 mm W x D x H DGGL 1 2 perforated cooking containers Gross capacity 1 5 litres Usable capacity 0 9 litres 325 x 175 x 40 mm W x D x H Silicone grease 1 tube for lubricating the coupling seal on the water container Descaling tablets For des...

Page 17: ...utton For switching the appliance on and off and accessing the descaling process b sensors For setting the temperature and cooking duration and for scrolling through options Settings are accessed using see Settings c OK sensor For confirming input d Display e Optical interface for Miele service technician use only ...

Page 18: ...or controls The sensors react to touch Each touch is confirmed with a keypad tone This keypad tone can be switched off see Settings Display Display Meaning flashing Insufficient water or water container not present Numbers C Temperature Numbers h Duration number s The appliance needs to be descaled ...

Page 19: ...ashing either the water container is not pushed in correctly or there is not enough water in it Condensate tray When using perforated containers place the condensate tray on the lowest shelf level to collect any drops of liquid and allow them to be removed easily You can also use the condensate tray as a cooking container if necessary Temperature The steam oven has a temperature range of 40 C to 1...

Page 20: ...ted Heating up phase During the heating up phase the oven compartment is heated to the set temperature The display will show the temperature in the cooking compartment as it rises The duration of the heating up phase will depend on the quantity and the temperature of the food In general the heating up phase will last for approx 7 minutes The duration will be longer if you are cooking refrigerated ...

Page 21: ...side of the door release The door will open slightly Water container Take the water container out of the steam oven and remove the insert see Cleaning and care Water container Rinse the water container and the insert thoroughly by hand using hot water Do not use any washing up liquid or detergent Risk of damage to the water container Do not clean the water container or the insert in the dishwasher...

Page 22: ...cessary see Settings Set the correct boiling point for water Before cooking food for the first time you must set the boiling point for water as this varies depending on the altitude the appliance is located at This procedure also flushes out the waterways This process must be carried out to ensure efficient functioning of your appliance Run the steam oven at 100 C for 15 minutes Proceed as describ...

Page 23: ...ce the condensate tray on the lowest shelf level Place the food in the oven Switch the steam oven on using the On Off button will appear in the display and will start flashing If you want to cook with 100 C confirm the setting with OK If you wish you can set a lower temperature by touching the sensor Confirm with OK will appear in the display and will start flashing Set the cooking duration you wa...

Page 24: ...r container as soon as you have switched the appliance off After use Remove the condensate tray and empty it Remove the water container by pushing upwards slightly as you take it out of the appliance and empty it The appliance is designed in such a way that there will always be a little residual water left in the water container after use If there is no residual water there is something wrong Call...

Page 25: ...heating will be switched off and the cooking duration remaining stored in memory Danger of burning Steam can escape when the door is opened Step back and wait until the steam has dissipated Danger of burning You could burn yourself on the oven interior walls spilled food and hot steam Use oven gloves when placing food in the oven or removing it and when working in a hot oven Operation will resume ...

Page 26: ...with water for pre heating and present in the appliance The pre heating process will be cancelled if the door is opened You can start the process again by switching the appliance off and then back on again Using pre heat Switch the steam oven on will appear in the display and will start flashing Do not confirm After a few seconds the pre heating process will begin and the display will show the tem...

Page 27: ...erforated containers for steam cooking The steam can reach the food from all sides and the food is cooked evenly Your own containers You can also use your own containers However please note the following Containers must be heat resistant to 100 C and able to withstand hot steam With plastic containers please check with the manufacturer that they are suitable for use in a steam oven Thick sided con...

Page 28: ...e steam oven can get up to 40 C If in this case you set a temperature of 40 C no steam will be produced because the oven cavity is too warm Duration In general the cooking durations for cooking with steam are the same as for cooking food in a saucepan More information about any factors which may affect the cooking duration is given in the relevant sections The quantity of food does not affect the ...

Page 29: ... work in For an even result it is best to use a shallow container for these types of food and only fill it about 3 5 cm deep When cooking large quantities divide the food between 2 or 3 shallow containers rather than using one deep one Different types of vegetables which take the same length of time to cook can be cooked together Use solid containers for vegetables which are cooked in liquid Shelf...

Page 30: ...etables min Artichokes 32 38 Cauliflower whole 27 28 Cauliflower florets 8 Beans green 10 12 Broccoli florets 3 4 Chantenay carrots whole 7 8 Chantenay carrots halved 6 7 Chantenay carrots chopped 4 Chicory halved 4 5 Chinese cabbage chopped 3 Peas 3 Fennel halved 10 12 Fennel cut into strips 4 5 Curly kale chopped 23 26 Firm potatoes peeled whole halved quartered 27 29 21 22 16 18 Fairly firm pot...

Page 31: ...ced 4 5 Leeks halved lengthwise 6 Romanesco whole 22 25 Romanesco florets 5 7 Brussels sprouts 10 12 Beetroot whole 53 57 Red cabbage chopped 23 26 Black salsify whole 9 10 Celeriac cut into batons 6 7 Green asparagus 7 White asparagus 9 10 Main crop carrots chopped 6 Spinach 1 2 Spring cabbage chopped 10 11 Celery chopped 4 5 Swede chopped 6 7 White cabbage chopped 12 Savoy cabbage chopped 10 11 ...

Page 32: ...The thicker the piece of meat the longer the cooking duration A piece of meat weighing 500 g which is 10 cm thick will take longer to cook than a piece of meat weighing 500 g which is 5 cm thick Tips Use a perforated container to retain the juices when cooking meat Place a solid container underneath to catch the juices You can use these to make a gravy or freeze them for later use Boiling fowl bac...

Page 33: ...sufficiently after the shorter time it can be put back in the oven and cooked for longer Meat min Leg steak covered with water 110 120 Knuckle 135 140 Chicken breast 8 10 Shank 105 115 Top rib covered with water 110 120 Veal cutlets 3 4 Gammon slices 6 8 Lamb stew 12 16 Poularde 60 70 Turkey roulade 12 15 Turkey escalope 4 6 Brisket covered with water 130 140 Beef stew 105 115 Boiling fowl covered...

Page 34: ...e thickness of the fish 2 5 minutes should be enough Preparation Add some lemon or lime juice to fish before cooking The citric acid helps the flesh stay firm It is not necessary to season fish with salt when cooking with steam as this method retains the minerals which give the fish its unique flavour Cooking containers If using a perforated container grease it first Shelf level When cooking fish ...

Page 35: ...g fish in sauce or stock we recommend that you increase the cooking duration quoted by a few minutes Tips Adding herbs and spices such as dill will help bring out the full flavour of the fish Cook large fish in the swimming position To help maintain the shape of the fish place a small cup or similar upside down in the cooking container and arrange the fish bellyside down over the cup You can use a...

Page 36: ...n it can be put back in the oven and cooked for longer Fish C min Eel 100 5 7 Perch fillet 100 8 10 Seabream fillet 85 3 Trout 250 g 90 10 13 Halibut fillet 85 4 6 Atlantic cod fillet 100 6 Carp 1 5 kg 100 18 25 Salmon fillet 100 6 8 Salmon steak 100 8 10 Salmon trout 90 14 17 Coley fillet 85 3 Rose fish fillet 100 6 8 Haddock fillet 100 4 6 Plaice fillet 85 4 5 Monk fish fillet 85 8 10 Sole fille...

Page 37: ...ners If using a perforated container grease it first Duration The longer shellfish are cooked the tougher they become Use the cooking durations given in the chart When cooking shellfish in sauce or stock we recommend that you increase the cooking duration quoted by a few minutes Settings Temperature see chart Duration see chart C min Crevettes 90 3 Prawns 90 3 King prawns 90 4 Small shrimps 90 3 L...

Page 38: ...ussels in water for a few hours before cooking to rinse out any sand Then scrub the mussels thoroughly to clean them Frozen food Defrost frozen mussels before cooking Duration The longer mussels are cooked the tougher they become Use the cooking durations given in the chart Settings Temperature see chart Duration see chart C min Barnacles 100 2 Cockles 100 2 Bearded mussels 90 12 Scallops 90 5 Raz...

Page 39: ...portion of rice to liquid will vary depending on the type of rice The rice absorbs all the liquid and so none of the nutrients are lost Settings Temperature 100 C Duration see chart Ratio Rice Liquid min Basmati rice 1 1 5 15 Parboiled rice 1 1 5 23 25 Round grain rice Pudding rice Risotto rice 1 2 5 1 2 5 30 18 19 Brown rice 1 1 5 26 29 Wild rice 1 1 5 26 29 Duration ...

Page 40: ...g time stated by the manufacturer by approx Fresh Fresh pasta such as you can buy from the supermarket chilled counter does not need to absorb water Cook fresh pasta in a greased perforated container Separate any pieces of pasta which have stuck together and spread them out in the cooking container Settings Temperature 100 C Duration see chart Fresh min Gnocchi 2 Knöpfli 1 Ravioli 2 Spätzle 1 Tort...

Page 41: ...th water as otherwise they can fall apart This is because even though they have been soaked in water beforehand they will not absorb enough moisture Cook fresh dumplings in a greased perforated container Settings Temperature 100 C Duration see chart min Sweet dumplings 30 Yeast dumplings 20 Boil in the bag potato dumplings 20 Boil in the bag bread dumplings 18 20 Duration ...

Page 42: ...quid depends on the type of grain Grain can be cooked whole or cracked Settings Temperature 100 C Duration see chart Ratio Grain Liquid min Amaranth 1 1 5 15 17 Bulgur 1 1 5 9 Green spelt whole 1 1 18 20 Green spelt cracked 1 1 7 Oats whole 1 1 18 Oats cracked 1 1 7 Millet 1 1 5 10 Polenta 1 3 10 Quinoa 1 1 5 15 Rye whole 1 1 35 Rye cracked 1 1 10 Wheat whole 1 1 30 Wheat cracked 1 1 8 Duration ...

Page 43: ...cooking duration required Soaked pulses must be covered with liquid during cooking Lentils do not need to be soaked before cooking With unsoaked pulses a certain ratio of pulses to liquid is required depending on variety Settings Temperature 100 C Duration see chart Soaked min Beans Kidney beans 55 65 Adzuki beans 20 25 Black beans 55 60 Pinto beans 55 65 Haricot beans 34 36 Peas Yellow split peas...

Page 44: ...ooking 43 Unsoaked Ratio Pulses Liquid min Beans Kidney beans 1 3 130 140 Adzuki beans 1 3 95 105 Black beans 1 3 100 120 Pinto beans 1 3 115 135 Haricot beans 1 3 80 90 Lentils Brown lentils 1 2 13 14 Red lentils 1 2 7 Peas Yellow split peas 1 3 110 130 Green split peas 1 3 60 70 Duration ...

Page 45: ...re cooking as they are gradually warmed during the heating up phase and so do not burst when they are cooked with steam When using a solid container for making egg dishes such as scrambled eggs remember to grease it first Settings Temperature 100 C Duration see chart min Small soft medium hard 3 5 9 Medium soft medium hard 4 6 10 Large soft medium hard 5 6 7 12 Extra large soft medium hard 6 8 13 ...

Page 46: ...erforated container place a solid container directly underneath it to collect the juice Tip You can use the juice which has collected in the solid container to make a glaze for a fruit flan Settings Temperature 100 C Duration see chart min Apple pieces 1 3 Pear chunks 1 3 Cherries 2 4 Mirabelle plums 1 2 Nectarine Peach pieces 1 2 Plums 1 3 Quince diced 6 8 Rhubarb pieces 1 2 Gooseberries 2 3 Dura...

Page 47: ...d be cooked at a temperature of 100 C as this is the temperature required to cook the majority of foods Do not cook a whole meal at the lowest temperature when different temperatures are required for different types of food e g 85 C for seabream and 100 C for potatoes If the recommended cooking temperature for the food is 85 C for example try cooking it at 100 C and testing the result Some delicat...

Page 48: ...eam cooking 47 Procedure Place the rice in the oven first Set the first cooking duration 14 minutes After 14 minutes place the fish in the steam oven Set the second cooking duration 2 minutes After 2 minutes place the broccoli in the steam oven Set the third cooking duration 4 minutes ...

Page 49: ... average portion per plate container Increase the cooking duration for larger quantities Tips Do not reheat large items such as a joint of roast meat whole Divide it into portions and reheat these as plated meals Compact items such as stuffed peppers or roulades should be cut in half Please note that breaded items such as schnitzel will not retain their crispness when they are reheated Reheat sauc...

Page 50: ...ing Do not use the liquid from defrosted meat or poultry Pour it away and wash the container the sink and your hands Use a perforated container with a solid container underneath it when defrosting food which will drip such as poultry This way food will not be lying in defrosted liquid Food which does not drip can be defrosted in a solid container Tips Fish does not need to be fully defrosted befor...

Page 51: ...trawberries 300 g 60 8 10 10 12 Raspberries Blackcurrants 300 g 60 8 10 12 Cherries 150 g 60 15 10 15 Peaches 500 g 60 25 28 15 20 Plums 250 g 60 20 25 10 15 Gooseberries 250 g 60 20 22 10 15 Vegetables Frozen in a block 300 g 60 20 25 10 15 Fish Fish fillets 400 g 60 15 10 15 Trout 500 g 60 15 18 10 15 Lobster 300 g 60 25 30 10 15 Small shrimps 300 g 60 4 6 5 Ready meals Meat vegetables side dish...

Page 52: ...0 15 Cutlets chops sausages 800 g 60 25 35 15 20 Poultry Chicken 1000 g 60 40 15 20 Chicken drumsticks 150 g 60 20 25 10 15 Chicken escalopes 500 g 60 25 30 10 15 Turkey drumsticks 500 g 60 40 45 10 15 Baked goods Puff pastries Yeast buns 60 10 12 10 15 Creamed mixture cakes biscuits 400 g 60 15 10 15 Bread rolls Bread rolls 60 30 2 Rye bread sliced 250 g 60 40 15 Whole grain bread sliced 250 g 60...

Page 53: ... any peel stalks cores or stones Cut up large fruit For example cut apples into slices If you are bottling fruit with stones e g plums apricots without removing the stones pierce the fruit several times with a fork or wooden skewer as otherwise it will burst Vegetables Rinse clean and cut up vegetables Vegetables should be blanched before bottling to help them retain their colour see Blanching Fil...

Page 54: ...rack all the same size Ensure that they do not touch one another Settings Temperature see chart Bottling duration see chart Produce C min Berries Red blackcurrants 80 50 Gooseberries 80 55 Cranberries 80 55 Fruit with stones Cherries 85 55 Mirabelle plums 85 55 Plums 85 55 Peaches 85 55 Greengages 85 55 Fruit with pips Apples 90 50 Apple sauce 90 65 Quinces 90 65 Vegetables Beans 100 120 Broad bea...

Page 55: ...IRECT FROM EUROPE Special applications 54 Produce C min Beetroot 100 60 Temperature Duration The durations quoted are for 1 0 litre jars If using 0 5 litre jars reduce the duration by about 15 minutes If using 0 25 litre jars reduce the duration by about 20 minutes ...

Page 56: ...to chunks approx 2 cm in size The harder the fruit the smaller the pieces should be Tips Try experimenting with mild and tart fruit Adding sugar will increase the quantity of juice produced and improve the flavour Sprinkle the fruit with sugar and leave to absorb for a few hours before juicing For 1 kg of sweet fruit add 50 100 g of sugar and for 1 kg of tart fruit add 100 150 g of sugar If you wi...

Page 57: ...d have the same percentage fat Do not move or shake the jars whilst the yoghurt is thickening Immediately after preparation leave the yoghurt to cool in the fridge How well home prepared yoghurt sets will depend on the consistency fat content and the cultures used in the starter yogurt Not all yoghurts are suitable for use as starter yoghurt Possible reasons for unsatisfactory results Yoghurt has ...

Page 58: ...nto jars and seal the jars Place the sealed jars in a perforated container making sure they do not touch one another Immediately after the yoghurt has been made place the jars in the refrigerator taking care not to shake them unnecessarily Settings Temperature 40 C Duration 5 00 hours Prove dough Procedure Prepare the dough according to the recipe Cover the bowl and place in a perforated container...

Page 59: ...ons on the packaging Cover the bowl and place in a perforated container Settings Temperature 90 C Duration 1 minute Melt chocolate You can use the steam oven for melting any type of chocolate Procedure Break the chocolate into small pieces Leave chocolate cake covering in its packaging and place in a perforated cooking container Place large quantities in a solid cooking container and small quantit...

Page 60: ...cold water as soon as they are taken out of the oven otherwise the skin cannot be removed Settings Temperature 100 C Duration see chart Food min Apricots 1 Almonds 1 Nectarines 1 Peppers 4 Peaches 1 Tomatoes 1 Duration Apple storage You can treat homegrown apples in the steam oven to increase the length of time for which you can store them Once treated the apples will keep for 5 to 6 months when s...

Page 61: ...ooking container Once blanched plunge the vegetables into ice cold water to cool them down quickly Drain them well Settings Temperature 100 C Duration 1 minute Sweat onions Sweating means cooking the onions in their own juices with the addition of a little fat if necessary Procedure Cut the onions up into small pieces and place them in a solid cooking container with a little butter Cover the conta...

Page 62: ...e programme they are as germ free as they would have been had they been boiled Check beforehand that all parts teats etc are declared by the manufacturer to be heat resistant to 100 C and also that they can withstand hot steam Dismantle clean and thoroughly rinse baby bottles All parts of the bottles must be completely dry before they are reassembled to keep them germ free Procedure Place the indi...

Page 63: ...tes Decrystallise honey Procedure Loosen the lid and place the jar of honey in a perforated container Stir the honey once during the cooking duration Settings Temperature 60 C Duration 90 minutes irrespective of the size of jar or the amount of honey in the jar Making eierstich Procedure Mix 6 eggs with 375 ml milk do not beat until foamy Season the egg and milk mixture and pour into a greased sol...

Page 64: ...ff Press and hold the On Off button Whilst pressing the On Off button touch the sensor once briefly when the display lights up P1 will appear in the display Touch the or sensor repeatedly until the programme you want appears highlighted in the display Confirm with OK Touch the or sensor repeatedly until the status you want appears highlighted in the display Confirm with OK The selected status will...

Page 65: ...ult settings reinstated P2 Demo mode S0 S1 Off the steam oven heats up On the steam oven does not heat up P3 Buzzer volume S1 S2 S3 S4 Very quiet Quiet Medium Loud P4 Water hardness S1 S2 S3 S4 Soft 1 5 mmol l 8 4 dH Medium 1 5 2 5 mmol l 8 4 14 dH Hard 2 5 mmol l 14 dH P5 Temperature S1 S2 C F P6 Pre heat S0 S1 Pre heating not activated Pre heating activated P7 Keypad tone S0 S1 Off On ...

Page 66: ...Broccoli 8 2 1x DGGL 1 300 Any 100 3 Performance at maximum capacity Peas 8 3 3x DGGL 1 2 5 kg frozen peas spread evenly across the container 2 3 4 3 100 4 Shelf level s Temperature Duration 1 Always insert the condensate tray on the lowest shelf level 2 Place the test food in a cold oven before the heating up phase begins 3 Place cooking container at the back of shelf levels 2 and 4 and at the fr...

Page 67: ...to scratching Scratches on glass surfaces could cause a breakage in certain circumstances Remove any residual cleaning agent immediately Do not use cleaning agents or washing up liquids containing aliphatic hydrocarbons e g methane propane hexane etc as these could cause the seals to swell Allow the appliance to cool down to a safe temperature before cleaning The appliance and accessories should b...

Page 68: ...c hobs hard abrasive brushes or sponges e g pot scourers brushes or sponges which have been previously used with abrasive cleaning agents melamine eraser blocks sharp metal scrapers or tools wire wool stainless steel spiral pads spot cleaning oven sprays Appliance front Soiling that is left too long might become impossible to remove and could cause external surfaces to alter or discolour Remove an...

Page 69: ... with a sponge and a solution of washing up liquid and hot water After cleaning wipe the surface with a damp cloth to remove any cleaning agent residues Then dry the oven interior and the inside of the door with a cloth Replace the door seal with a new one if it becomes porous or brittle Door seals can be ordered from the Miele Spare Parts Department see the end of this booklet for contact details...

Page 70: ... no anti tip protection The temperature sensor could also be damaged when cooking containers are placed in the steam oven Water container Do not immerse the water container in water or clean it in a dishwasher For reasons of hygiene and to prevent the build up of moisture in the appliance the water container should be emptied after each use Do not use scouring pads or hard brushes Remove empty and...

Page 71: ...skin either by wiping it off or by washing it off If the grease gets into the eyes it must be rinsed out with plenty of clean water If it is swallowed seek medical advice The coupling seal should be replaced with a new one if it becomes brittle or porous or if an unusually large amount of water collects on the floor of the water container compartment Coupling seals can be ordered from the Miele Sp...

Page 72: ...lock after the last remaining cooking process We recommend that you descale the appliance before it locks out During the descaling process the water container must be emptied rinsed out and refilled with fresh water and the condensate container must be emptied Touch the On Off button until a tone sounds and the flashing symbol and the duration appear in the display Fill the water container with 1 ...

Page 73: ...ainer into the appliance until it connects The flashing symbol will go out and the symbol will start flashing Confirm with OK The colon will flash and the symbol will now light up constantly in the display Descaling will now continue An audible tone will sound when the descaling process has been completed After descaling Switch the steam oven off Remove empty and dry the water container Allow the ...

Page 74: ...cannot switch the appliance on The fuse is defective or has tripped Reset the trip switch in the mains fuse box or replace the fuse minimum fuse rating see data plate There may be a technical fault Disconnect the appliance from the mains connection for approx 1 minute switch off at the isolator or disconnect the mains fuse If after resetting the trip switch in the mains fuse box and switching the ...

Page 75: ...e altitude of the new location for the appliance differs from the old one by at least 300 m To adjust the boiling temperature you need to descale the appliance see Cleaning and care Descaling During operation an unusually large amount of steam escapes or steam escapes from parts of the oven where it does not usually The door is not properly closed Close the door The door seal is not correctly fitt...

Page 76: ...cribed in Cleaning and care Descaling If the water hardness level was in fact set correctly or the problem occurs again contact the Service Department Technical fault Switch the appliance off and contact Miele The water container has not been pushed into the appliance properly Remove the water container and push it back in so that it connects Switch the steam oven off and then back on again The wa...

Page 77: ...ele see end of this booklet for contact details or from your Miele dealer Cooking containers There is a wide range of perforated and solid cooking containers available in different sizes DGGL 1 Perforated cooking container Gross capacity 1 5 litres Usable capacity 0 9 litres 325 x 175 x 40 mm W x D x H DGG 2 Solid cooking container Gross capacity 2 5 litres Usable capacity 2 0 litres 325 x 175 x 6...

Page 78: ... litres 325 x 175 x 65 mm W x D x H DGGL 6 Perforated cooking container Gross capacity 4 0 litres Usable capacity 2 8 litres 325 x 175 x 100 mm W x D x H DGG 7 Solid cooking container Gross capacity 4 0 litres Usable capacity 2 8 litres 325 x 175 x 100 mm W x D x H DGGL 8 Perforated cooking container Gross capacity 2 0 litres Usable capacity 1 7 litres 325 x 265 x 40 mm W x D x H Lid for cooking c...

Page 79: ...neous DGG 15 Condensate tray for catching excess moisture can also be used as a cooking container 325 x 265 x 40 mm W x D x H Multi purpose casserole dish Die cast aluminium casserole dish with non stick surface and stainless steel lid Also suitable for use on an extended zone of induction hobs and in all Miele ovens Not suitable for use on gas hobs KMB 5000 S Maximum capacity approx 2 5 kg 325 x ...

Page 80: ...of damage to the appliance Consult a qualified electrician if in any doubt Do not connect the steam oven to the mains electricity supply by a multi socket adapter or an extension lead These do not guarantee the required safety of the appliance fire hazard The socket and on off switch should be easily accessible after the appliance has been installed The appliance must be positioned so that you can...

Page 81: ...ons DG 6020 80 Installation in a tall unit a Steam oven b Niche c Inlet for mains connection cable to the appliance d Recommended position for electrical socket Important do not position behind the appliance Important Do not position behind the appliance e Mains connection cable Glass front metal front ...

Page 82: ...s DG 6020 81 Installation in a dresser unit a Steam oven b Niche c Inlet for mains connection cable to the appliance d Recommended position for electrical socket Important do not position behind the appliance Important Do not position behind the appliance e Mains connection cable Glass front metal front ...

Page 83: ...ROPE Building in dimensions DG 6020 82 Installation in wall unit a Steam oven b Niche c Inlet for mains connection cable to the appliance d Recommended position for electrical socket Important do not position behind the appliance e Mains connection cable Glass front metal front ...

Page 84: ...derneath a hob please also observe the installation instructions for the hob as well as the building in depth required for the hob see installation instruction manual for the hob a Steam oven b Niche c Inlet for mains connection cable to the appliance d Recommended position for electrical socket Important do not position behind the appliance e Mains connection cable Glass front metal front ...

Page 85: ...neath a wall unit a Steam oven b Building under casing available as an optional accessory c Inlet for mains connection cable to the appliance d Recommended position for electrical socket Important do not position behind the appliance e Mains connection cable f Dimension including mains connection cable and plug Glass front metal front ...

Page 86: ...ons DG 6030 85 Installation in a tall unit a Steam oven b Niche c Inlet for mains connection cable to the appliance d Recommended position for electrical socket Important do not position behind the appliance Important Do not position behind the appliance e Mains connection cable Glass front metal front ...

Page 87: ...s DG 6030 86 Installation in a dresser unit a Steam oven b Niche c Inlet for mains connection cable to the appliance d Recommended position for electrical socket Important do not position behind the appliance Important Do not position behind the appliance e Mains connection cable Glass front metal front ...

Page 88: ...ROPE Building in dimensions DG 6030 87 Installation in wall unit a Steam oven b Niche c Inlet for mains connection cable to the appliance d Recommended position for electrical socket Important do not position behind the appliance e Mains connection cable Glass front metal front ...

Page 89: ...derneath a hob please also observe the installation instructions for the hob as well as the building in depth required for the hob see installation instruction manual for the hob a Steam oven b Niche c Inlet for mains connection cable to the appliance d Recommended position for electrical socket Important do not position behind the appliance e Mains connection cable Glass front metal front ...

Page 90: ...lling in a 360 mm high niche the appliance is installed with the feet fitted in a 350 mm high niche the appliance is installed without the feet fitted in a counter top casing DGSG or in a building under casing DGUG the appliance is installed without the feet fitted Carefully place the appliance on its back Screw the four feet into the holes provided see illustration ...

Page 91: ... for niche height 350 mm 30 5 mm 360 mm 40 5 mm Drill 2 0 mm Ø fixing holes in the wood trim Push the appliance into position in the niche and align it Make sure that the mains connection cable does not get trapped or damaged when doing so c d Secure the appliance left and right using the wood screws supplied 3 5 mm x 25 mm on the right and 3 x 20 mm on the left Do not overtighten the screws as th...

Page 92: ...ystem e g electric shock If the plug is removed from the connection cable or if the cable is supplied without a plug the appliance must be connected to the electrical supply by a suitably qualified electrician If the switched socket is not accessible after installation or if the appliance is to be hard wired an additional means of disconnection must be provided for all poles When switched off ther...

Page 93: ...epending on installation Safety fuses Completely remove fuses Automatic circuit breakers Press the red button until the middle black button springs out Built in circuit breakers Circuit breakers type B or C Switch the on off switch from 1 on to 0 off Residual current device RCD Switch the main switch from 1 on to 0 off or press the test button Replacing the mains connection cable If the mains cabl...

Page 94: ...ave been resolved as described in these instructions When contacting your Dealer or Miele please quote the model and serial number of your appliance Data plate Space in which to stick the extra data plate supplied with the appliance Ensure that the model number is the same as the one on the back page of these instructions Guarantee UK The appliance is guaranteed for 2 years from the date of purcha...

Page 95: ...ImportAppliances com THE EASIEST WAY TO SELF IMPORT APPLIANCES DIRECT FROM EUROPE ...

Page 96: ... Internet www miele in India Miele Ireland Ltd 2024 Bianconi Avenue Citywest Business Campus Dublin 24 Tel 01 461 07 10 Fax 01 461 07 97 E Mail info miele ie Internet www miele ie Ireland Malaysia Miele Sdn Bhd Suite 12 2 Level 12 Menara Sapura Kencana Petroleum Solaris Dutamas No 1 Jalan Dutamas 1 50480 Kuala Lumpur Malaysia Phone 603 6209 0288 Fax 603 6205 3768 Miele New Zealand Limited IRD 98 4...

Page 97: ...ImportAppliances com THE EASIEST WAY TO SELF IMPORT APPLIANCES DIRECT FROM EUROPE M Nr 09 580 070 03 en GB DG 6020 DG 6030 ...

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Summary of Contents for DG 6020

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Miele DG 6020, User Manual, Page: 88 / 97

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Summary of Contents for DG 6020

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