Miele DG 6001 Operating Instructions Manual Download Page 73 | Manualshive

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Cleaning and care

73

Lubricating the coupling seal



If, after prolonged use, the water con-
tainer becomes difficult to remove
and replace or the fault message



appears, rub a small amount of the
silicone grease supplied (see “Guide
to the appliance” – ”Accessories sup-
plied”) into the inside of the coupling
seal.

Do not take the sealing ring out to lub-
ricate it.



Danger of injury caused by silic-

one grease.
Silicone grease can irritate mucous
membranes.
Remove any silicone grease from
your skin either by wiping it off or by
washing it off.
If the grease gets into the eyes, it
must be rinsed out with plenty of
clean water.
Seek medical attention if silicone
grease has been swallowed.



The coupling seal should be replaced
with a new one if it becomes brittle or
porous or if an unusually large
amount of water collects on the floor
of the water container compartment.

Coupling seals can be ordered from the
Miele Customer Service Department
(see the end of this booklet for contact
details).

Only use the silicone grease sup-
plied. On no account must margar-
ine, oil or any other domestic grease
or fat be used, as these can cause
the seal to swell.

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Summary of Contents for DG 6001

Page 1: ...rating instructions Steam oven To avoid the risk of accidents or damage to the appliance it is essential to read these instructions before it is installed and used for the first time en GB M Nr 10 674 800 ...

Page 2: ...19 Heating up phase 20 Cooking phase 20 Before using for the first time 21 Cleaning for the first time 21 Setting the water hardness level 22 Set the correct boiling point for water 22 Operation 23 Operating the steam oven 23 Interrupting operation 25 Pre heat 26 General notes 27 The advantages of cooking with steam 27 Suitable containers 27 Condensate tray 27 Shelf level 28 Frozen food 28 Tempera...

Page 3: ...ugh 59 Dissolve gelatine 59 Melt chocolate 60 Skinning vegetables and fruit 60 Apple storage 61 Blanching 61 Sweat onions 62 Cook bacon 62 Disinfect items 63 Heating damp flannels 63 Decrystallise honey 63 Making eierstich 64 Settings 65 Note for test institutes 67 Cleaning and care 68 Cleaning the steam oven front and casing 69 Cleaning the oven compartment 70 Accessories 70 Cleaning the side run...

Page 4: ...blem solving guide 76 Optional accessories 79 Cooking containers 79 Cleaning and care products 81 Miscellaneous 81 Technical data 82 After sales service 83 Contact in case of malfunction 83 Data plate 83 Warranty 83 ...

Page 5: ...njury and damage to the steam oven please read these instructions carefully before using it for the first time They contain important notes on installation safety use and maintenance Miele cannot be held liable for damage caused by non compliance with these instructions Keep these instructions in a safe place and ensure that new users are familiar with the contents Pass them on to any future owner...

Page 6: ...ded for domestic use only as described in these operating instructions Any other usage is not supported by the manufacturer and could be dangerous The steam oven can only be used by people with reduced phys ical sensory or mental capabilities or lack of experience and know ledge if they are supervised whilst using it or have been shown how to use it in a safe way and recognise and understand the c...

Page 7: ...eam oven and do not let them play with it Danger of suffocation Whilst playing children may become en tangled in packaging material such as plastic wrapping or pull it over their head with the risk of suffocation Keep packaging material away from children Danger of burning from steam Children s skin is far more sensitive to high temperatures than that of adults Children must not be al lowed to ope...

Page 8: ...ified electrician Before connecting the appliance to the mains supply ensure that the connection data on the data plate voltage and frequency match the mains electricity supply This data must correspond in order to avoid the risk of damage to the appliance Consult a qualified electrician if in any doubt Do not connect the steam oven to the mains electricity supply by a multi socket adapter or an e...

Page 9: ... Miele During installation maintenance and repair work the appliance must be disconnected from the mains electricity supply If the steam oven is installed behind a furniture panel e g a door ensure that the door is never closed whilst the steam oven is in use Heat and moisture can build up behind a closed furniture panel and cause subsequent damage to the steam oven the housing unit and the floor ...

Page 10: ...re to 100 C and steam resistant plastic dishes Fol low the manufacturer s instructions Food which is stored in the oven compartment can dry out and the moisture released can lead to corrosion damage in the steam oven Do not leave food in the oven compartment and do not use any cooking containers which are susceptible to corrosion You could injure yourself on the open oven door Avoid leaving the do...

Page 11: ...reasons of hygiene and to prevent the build up of moisture in the appliance the water container should be emptied after each use Danger of burning There may be some residual hot water in the water container at the end of a cooking process Take care not to spill the contents when taking the water container out of the appli ance To avoid the risk of scratches do not place items on top of the applian...

Page 12: ...door glass The side runners can be removed see Cleaning and care Cleaning the side runners Refit the side runners correctly Try to avoid the interior walls being splashed with food or liquids containing salt If it does happen wipe these away thoroughly to avoid corrosion to stainless steel surfaces inside the cabinet Accessories Only use genuine original Miele accessories and spare parts with this...

Page 13: ...Warning and Safety instructions 13 Location advice The safety distance of 150 mm between the appliance door when closed and the front edge of the worktop table top must be at least 150 mm ...

Page 14: ...so contain specific materials com pounds and components which were essential for their correct function and safety These could be hazardous to hu man health and to the environment if disposed of with your domestic waste or if handled incorrectly Please do not therefore dispose of your old appliance with your household waste Please dispose of it at your local com munity waste collection recycling c...

Page 15: ...s b Ventilation outlet c Door seal d Steam channel e Compartment for water container f Water container with insert g Water container connection point h Side runners with 4 shelf levels i Steam inlet j Floor heater element k Temperature sensor l Steam outlet m Drip channel in the door n Door release ...

Page 16: ...al accessories DGG 15 1 condensate tray for collecting excess moisture can also be used as a cook ing container 325 x 265 x 40 mm W x D x H DGGL 1 2 perforated cooking containers Gross capacity 1 5 l Usable capacity 0 9 l 325 x 175 x 40 mm W x D x H Silicone grease 1 tube for lubricating the coupling seal on the water container Descaling tablets For descaling the appliance ...

Page 17: ...off and accessing the descaling process b sensors For setting the temperature and cooking duration and for scrolling through options Settings are accessed using see Settings c OK sensor For confirming input d Display e Optical interface for Miele service technician use only ...

Page 18: ...ch touch is confirmed with a keypad tone This keypad tone can be switched off see Settings Display Display Meaning flashing Insufficient water or water container not present Numbers C Temperature Numbers h Duration number s The appliance needs to be descaled ...

Page 19: ...quid and allow them to be removed easily You can also use the condensate tray as a cooking container if necessary Temperature The steam oven has a temperature range of 40 C to 100 C The appliance is set at 100 C when the oven is switched on You can alter the temper ature in 5 C steps Recommended temperature Temperature When to use 100 C Cooking all types of food Reheating Menu cooking cooking whol...

Page 20: ...up phase will depend on the quantity and the temperature of the food In general the heating up phase will last for approx 7 minutes The duration will be longer if you are cooking refrigerated or frozen food Filling the water container with hot wa ter will shorten the heating up time Cooking phase The cooking phase begins when the set temperature is reached During the cooking phase the duration rem...

Page 21: ... water container s heating ele ment can become damaged if it is exposed to water Do not clean the water container or the insert in the dishwasher and do not immerse the water con tainer in water Take the water container out of the steam oven and remove the insert see Cleaning and care Water container Rinse the water container and the in sert thoroughly by hand using hot water Do not use any washin...

Page 22: ...et the correct boiling point for water Before cooking food for the first time you must adjust the boiling temperature of the water which varies depending on the altitude of where the steam oven is located This procedure also flushes out the waterways This procedure must be carried out to ensure efficient functioning of your appliance Run the steam oven for 15 minutes at 100 C Proceed as described ...

Page 23: ...d containers Place the food in the oven Close the door Switch the steam oven on using the On Off button will appear in the display and will start flashing If you want to cook with 100 C con firm the setting with OK If you wish you can set a lower tem perature by touching the sensor control Confirm with OK will appear in the display and will start flashing Set the cooking duration you want by touch...

Page 24: ...ner as soon as you have switched the appliance off Cleaning the steam oven Remove the condensate tray and empty it Remove and empty the water con tainer Remove the water container by pushing it upwards slightly The appliance is designed in such a way that there will always be a little residual water left in the water con tainer after use If there is no residual water there is something wrong Call ...

Page 25: ... in the memory Risk of injury caused by hot sur faces and steam Steam will escape when the door is opened The oven compartment walls food and accessories get very hot during cooking Open the door carefully then step back and wait until the steam has dissipated Use oven gloves when taking food out of the oven and when working in the hot oven compartment Operation will resume when the door is closed...

Page 26: ... the appliance The pre heating process will be can celled if the door is opened You can start the process again by switching the appliance off and then back on again Using pre heat Switch the steam oven on will appear in the display and will start flashing Do not confirm After a few seconds the pre heating process will begin and the display will show the temperature as it rises When pre heating is...

Page 27: ...The steam can reach the food from all sides and the food is cooked evenly Your own containers You can also use your own containers However please note the following Containers must be heat resistant to 100 C and able to withstand hot steam With plastic containers please check with the manufacturer that they are suitable for use in a steam oven Thick sided containers made from porcelain china or st...

Page 28: ...ase you set a temperature of 40 C no steam will be produced because the oven cavity is too warm Duration In general the cooking durations for cooking with steam are the same as for cooking food in a saucepan More in formation about any factors which may affect the cooking duration is given in the relevant sections The quantity of food does not affect the cooking duration 1 kg of potatoes will take...

Page 29: ...en result it is best to use a shallow container for these types of food and only fill it about 3 5 cm deep When cooking large quantities di vide the food between 2 or 3 shallow containers rather than using one deep one Different types of vegetables which take the same length of time to cook can be cooked together Use solid containers for vegetables which are cooked in liquid Shelf level To avoid a...

Page 30: ... whole 27 28 Cauliflower florets 8 Beans green 10 12 Broccoli florets 3 4 Chantenay carrots whole 7 8 Chantenay carrots halved 6 7 Chantenay carrots chopped 4 Chicory halved 4 5 Chinese cabbage chopped 3 Peas 3 Fennel halved 10 12 Fennel cut into strips 4 5 Curly kale chopped 23 26 Firm potatoes peeled whole halved quartered 27 29 21 22 16 18 Fairly firm potatoes peeled whole halved quartered 25 2...

Page 31: ...co whole 22 25 Romanesco florets 5 7 Brussels sprouts 10 12 Beetroot whole 53 57 Red cabbage chopped 23 26 Black salsify whole 9 10 Celeriac cut into batons 6 7 Green asparagus 7 White asparagus 9 10 Main crop carrots chopped 6 Spinach 1 2 Spring cabbage chopped 10 11 Celery chopped 4 5 Swede chopped 6 7 White cabbage chopped 12 Savoy cabbage chopped 10 11 Courgettes sliced 2 3 Sugar snap peas 5 7...

Page 32: ... the longer the cooking duration A piece of meat weighing 500 g which is 10 cm thick will take longer to cook than a piece of meat weighing 500 g which is 5 cm thick Tips Use a perforated container to retain the juices when cooking meat Place a solid container underneath to catch the juices You can use these to make a gravy or freeze them for later use Boiling fowl back or top rib and meat bones c...

Page 33: ...n be put back in the oven and cooked for longer Meat min Leg steak covered with water 110 120 Knuckle 135 140 Chicken breast 8 10 Shank 105 115 Top rib covered with water 110 120 Veal cutlets 3 4 Gammon slices 6 8 Lamb stew 12 16 Poularde 60 70 Turkey roulade 12 15 Turkey escalope 4 6 Brisket covered with water 130 140 Beef stew 105 115 Boiling fowl covered with water 80 90 Boiled topside 110 120 ...

Page 34: ...ld be enough Preparation Add some lemon or lime juice to fish before cooking The citric acid helps the flesh stay firm It is not necessary to season fish with salt when cooking with steam as this method retains the minerals which give the fish its unique flavour Cooking containers If using a perforated container grease it first Shelf level When cooking fish in a perforated con tainer at the same t...

Page 35: ... you increase the cooking duration quoted by a few minutes Tips Adding herbs and spices such as dill will help bring out the full flavour of the fish Cook large fish in the swimming posi tion To help maintain the shape of the fish place a small cup or similar upside down in the cooking con tainer and arrange the fish bellyside down over the cup You can use any fish scraps e g fish heads bones tail...

Page 36: ...nd cooked for longer Fish C min Eel 100 5 7 Perch fillet 100 8 10 Seabream fillet 85 3 Trout 250 g 90 10 13 Halibut fillet 85 4 6 Cod fillet 100 6 Carp 1 5 kg 100 18 25 Salmon fillet 100 6 8 Salmon steak 100 8 10 Salmon trout 90 14 17 Basa fillet 85 3 Rosefish fillet 100 6 8 Haddock fillet 100 4 6 Plaice fillet 85 4 5 Monkfish fillet 85 8 10 Sole fillet 85 3 Turbot fillet 85 5 8 Tuna fillet 85 5 1...

Page 37: ...e it first Duration The longer shellfish are cooked the tougher they become Use the cooking dura tions given in the chart When cooking shellfish in sauce or stock we recommend that you increase the cooking duration quoted by a few minutes Settings Temperature see chart Duration see chart C min Crevettes 90 3 Prawns 90 3 King prawns 90 4 Small shrimps 90 3 Lobster 95 10 15 Large shrimps 90 3 Temper...

Page 38: ...in water for a few hours before cooking to rinse out any sand Then scrub the mussels thoroughly to clean them Frozen food Defrost frozen mussels before cooking Duration The longer mussels are cooked the tougher they become Use the cooking dura tions given in the chart Settings Temperature see chart Duration see chart C min Barnacles 100 2 Cockles 100 2 Mussels 90 12 Scallops 90 5 Razor clams 100 2...

Page 39: ...pe of rice The rice absorbs all the liquid during the cooking process and so none of the nutri ents are lost Settings Temperature 100 C Duration see chart Ratio Rice Liquid min Basmati rice 1 1 5 15 Parboiled rice 1 1 5 23 25 Round grain rice Pudding rice Risotto rice 1 2 5 1 2 5 30 18 19 Brown rice 1 1 5 26 29 Wild rice 1 1 5 26 29 Duration ...

Page 40: ... food Fresh pasta such as the kind you can buy from the supermarket chilled counter does not need to absorb water Cook fresh pasta in a greased perforated con tainer Separate any pieces of pasta which have stuck together and spread them out in the cooking container Settings Temperature 100 C Duration see chart Fresh min Gnocchi 2 Knöpfli 1 Ravioli 2 Spätzle 1 Tortellini 2 Dry pasta covered with wa...

Page 41: ... This is because even though they have been soaked in water beforehand they will not absorb enough moisture Cook fresh dumplings in a greased perforated container Settings Temperature 100 C Duration see chart min Sweet dumplings 30 Yeast dumplings 20 Boil in the bag potato dumplings 20 Boil in the bag bread dumplings 18 20 Duration ...

Page 42: ...an be cooked whole or cracked Settings Temperature 100 C Duration see chart Ratio Grain Liquid min Amaranth 1 1 5 15 17 Bulgur 1 1 5 9 Green spelt whole 1 1 18 20 Green spelt cracked 1 1 7 Oats whole 1 1 18 Oats cracked 1 1 7 Millet 1 1 5 10 Polenta 1 3 10 Quinoa 1 1 5 15 Rye whole 1 1 35 Rye cracked 1 1 10 Wheat whole 1 1 30 Wheat cracked 1 1 8 Duration ...

Page 43: ...ust be covered with liquid during cooking Lentils do not need to be soaked before cooking With unsoaked pulses a certain ratio of pulses to liquid is required depending on variety Settings Temperature 100 C Duration see chart Soaked min Beans Kidney beans 55 65 Adzuki beans 20 25 Black beans 55 60 Pinto beans 55 65 Haricot beans 34 36 Peas Yellow split peas 40 50 Green split peas 27 Duration ...

Page 44: ...n Beans Kidney beans 1 3 130 140 Adzuki beans 1 3 95 105 Black beans 1 3 100 120 Pinto beans 1 3 115 135 Haricot beans 1 3 80 90 Lentils Brown lentils 1 2 13 14 Red lentils 1 2 7 Peas Yellow split peas 1 3 110 130 Green split peas 1 3 60 70 Duration ...

Page 45: ...uring the heating up phase and so do not burst when they are cooked with steam When using a solid container for making egg dishes such as scrambled eggs re member to grease it first Settings Temperature 100 C Duration see chart min Small soft medium hard 3 5 9 Medium soft medium hard 4 6 10 Large soft medium hard 5 6 7 12 Extra large soft medium hard 6 8 13 Duration ...

Page 46: ...er directly underneath it to col lect the juice Tip You can use the juice which has collected in the solid container to make a glaze for a fruit flan Settings Temperature 100 C Duration see chart min Apple pieces 1 3 Pear chunks 1 3 Cherries 2 4 Mirabelle plums 1 2 Nectarine Peach pieces 1 2 Plums 1 3 Quince diced 6 8 Rhubarb pieces 1 2 Gooseberries 2 3 Duration ...

Page 47: ...his is the temperature required to cook the major ity of foods Do not cook a whole meal at the lowest temperature when different temperat ures are required for different types of food e g 85 C for seabream and 100 C for potatoes If the recommended cooking temperat ure for the food is 85 C for example try cooking it at 100 C and testing the res ult Some delicate types of fish with a soft structure ...

Page 48: ...rice in the oven first Set the first cooking duration 14 minutes After 14 minutes place the fish in the steam oven Set the second cooking duration 2 minutes After 2 minutes place the broccoli in the steam oven Set the third cooking duration 4 minutes ...

Page 49: ...tion per plate Increase the duration for larger quantities Tips Do not reheat large items such as a joint of roast meat whole Divide it into portions and reheat these as plated meals Compact items such as stuffed pep pers roulades or dumplings should be cut in half Reheat sauces separately except for dishes such as stew and casseroles where the sauce is part of the dish Cover food when reheating i...

Page 50: ...try Sliced meat 1 5 cm thick Roulades sliced Goulash Lamb stew 5 6 Meatballs 13 15 Chicken escalopes Turkey escalopes 7 8 Fish Fish fillets 2 cm thick 6 7 Fish fillets 3 cm thick 7 8 Plated meals Spaghetti with tomato sauce 13 15 Roast pork potatoes vegetables 12 14 Stuffed pepper halved rice 13 15 Chicken fricassee rice 7 8 Vegetable soup 2 3 Creamy soup 3 4 Consommé 2 3 ...

Page 51: ...Special applications 51 Food min Stew 4 5 Duration These times apply to food heated on a plate and covered with a plate ...

Page 52: ...w defrosted food to stand at room temperature after removing it from the oven The standing time is necessary to allow the even distribution of heat Cooking containers Use a perforated container with a solid container or universal tray underneath it when defrosting food which will drip such as poultry This way food will not be lying in defrosted liquid Food which does not drip can be de frosted in ...

Page 53: ...0 12 Raspberries redcurrants blackcurrants 300 g 60 8 10 12 Cherries 150 g 60 15 10 15 Peaches 500 g 60 25 28 15 20 Plums 250 g 60 20 25 10 15 Gooseberries 250 g 60 20 22 10 15 Vegetables Frozen in a block 300 g 60 20 25 10 15 Fish Fish fillets 400 g 60 15 10 15 Trout 500 g 60 15 18 10 15 Lobster 300 g 60 25 30 10 15 Small shrimps 300 g 60 4 6 5 Ready meals Meat vegetables side dishes stew soup 48...

Page 54: ...00 g 60 25 35 15 20 Poultry Chicken 1000 g 60 40 15 20 Chicken thighs 150 g 60 20 25 10 15 Chicken escalopes 500 g 60 25 30 10 15 Turkey legs 500 g 60 40 45 10 15 Baked goods Puff pastries yeast buns 60 10 12 10 15 Creamed mixture cakes bis cuits 400 g 60 15 10 15 Bread rolls Bread rolls 60 30 2 Rye bread sliced 250 g 60 40 15 Wholegrain bread sliced 250 g 60 65 15 White bread sliced 150 g 60 30 2...

Page 55: ...or example cut apples into slices If you are bottling fruit with stones e g plums apricots without removing the stones pierce the fruit several times with a fork or wooden skewer as other wise it will burst Vegetables Rinse clean and cut up vegetables Vegetables should be blanched before bottling to help them retain their colour see Special applications Blanch ing Fill volume Fill the glass jars w...

Page 56: ... be bottled C min Berries Redcurrants blackcurrants 80 50 Gooseberries 80 55 Cranberries 80 55 Fruit with stones Cherries 85 55 Mirabelle plums 85 55 Plums 85 55 Peaches 85 55 Greengages 85 55 Fruit with pips Apples 90 50 Apple sauce 90 65 Quinces 90 65 Vegetables Beans 100 120 Broad beans 100 120 Gherkins 90 55 Beetroot 100 60 Bottling times apply to 1 l jars If using 0 5 l jars reduce the durati...

Page 57: ...he harder the fruit the smaller the pieces should be Tips Try experimenting with mild and tart fruit Adding sugar will increase the quant ity of juice produced and improve the flavour Sprinkle the fruit with sugar and leave to absorb for a few hours before juicing For 1 kg of sweet fruit add 50 100 g of sugar and for 1 kg of tart fruit add 100 150 g of sugar If you wish to bottle the juice rather ...

Page 58: ...nd the cultures used in the starter yogurt Not all yoghurts are suitable for use as starter yoghurt Mix 100 g yoghurt with 1 l milk or make up the mixture with yoghurt en zyme following the instructions on the packaging Pour the mixture into jars and seal the jars Place the sealed jars in a perforated container making sure they do not touch one another Immediately after the yoghurt has been made p...

Page 59: ...es by leaving them in a bowl of cold water for 5 minutes The gelatine leaves have to be fully covered with water Re move the gelatine leaves from the bowl and squeeze them out Empty the bowl Place the squeezed gelatine leaves back in the bowl Place gelatine powder in a bowl and add water according to the instruc tions on the packaging Cover the bowl and place in a perfor ated container Settings Te...

Page 60: ...m peratures up to 100 C and to hot steam Stir large quantities once halfway through cooking Settings Temperature 65 C Duration 20 minutes Skinning vegetables and fruit Cut a cross in the top of tomatoes nectarines etc This will allow the skin to be removed more easily Place the fruit vegetables in a perfor ated cooking container To blanch almonds it is important to plunge them into cold water as s...

Page 61: ...for apples and not for other types of fruit Settings Temperature 50 C Duration 5 minutes Blanching Blanch vegetables before freezing them Blanching helps maintain the quality of the produce when it is frozen Blanching vegetables also helps them retain their original colour Put the prepared vegetables into a perforated cooking container Once blanched plunge the veget ables into ice cold water to co...

Page 62: ...ainer with a little butter Cover the container with a lid or with foil that is temperature resistant up to 100 C and to steam Settings Temperature 100 C Duration 4 minutes Cook bacon The bacon does not brown Place the bacon diced or rashers in a solid cooking container Cover the container with a lid or with foil that is temperature resistant up to 100 C and to steam Settings Temperature 100 C Dura...

Page 63: ...keep them germ free Place the individual parts in a perfor ated container on their sides or with the opening facing downwards en suring that they do not touch one an other This will allow hot steam to reach them from all sides Settings Temperature 100 C Duration 15 minutes Heating damp flannels Moisten the flannels and then roll them up Place them beside one another in a perforated cooking contain...

Page 64: ...s 64 Making eierstich Mix 6 eggs with 375 ml milk do not beat into a foam Season the egg and milk mixture and pour into a solid cooking container greased with a little butter Settings Temperature 100 C Duration 4 minutes ...

Page 65: ...t pressing the On Off button touch the sensor once briefly when the display lights up P1 will appear in the display Touch the or sensor repeatedly until the programme you want ap pears highlighted in the display Confirm with OK Touch the or sensor repeatedly until the status you want appears highlighted in the display Confirm with OK The selected status will be saved After you have altered the set...

Page 66: ...1 Off the steam oven heats up On the steam oven does not heat up P3 Buzzer volume S1 S2 S3 S4 Very quiet Quiet Medium Loud P4 Water hardness S1 S2 S3 S4 Soft 1 5 mmol l 8 4 dH Medium 1 5 2 5 mmol l 8 4 14 dH Hard 2 5 mmol l 14 dH P5 Temperature S1 S2 C F P6 Pre heat S0 S1 Pre heating not activated Pre heating activated P7 Keypad tone S0 S1 Off On ...

Page 67: ...formance at maximum capacity Peas 8 3 3x DGGL 1 2 5 kg frozen peas spread evenly across the container 2 3 4 3 100 4 Shelf level s Temperature Duration 1 Always insert the condensate tray on the lowest shelf level 2 Place the test food in a cold oven before the heating up phase begins 3 Place cooking container at the back of shelf levels 2 and 4 and at the front of shelf level 3 4 The test is finis...

Page 68: ...nces lead to break age Use only domestic washing up liquid to clean the appliance Remove all cleaning agent residues immediately Do not use cleaning agents or wash ing up liquids containing aliphatic hydrocarbons as these could cause the seals to swell If soiling is left on for any length of time it may become impossible to remove Surfaces may suffer discolouration or damage It is therefore best t...

Page 69: ...gents for ceramic glass hobs Hard abrasive brushes or sponges e g pot scourers brushes or sponges which have been previously used with abrasive cleaning agents Melamine eraser blocks Sharp metal scrapers Wire wool Stainless steel spiral pads Spot cleaning with mechanical clean ing agents Oven cleaners or sprays Cleaning the steam oven front and casing Clean the front and casing with a clean sponge...

Page 70: ...g up liquid and hot water After cleaning wipe the surface with clean water to remove any cleaning agent residues Then wipe the surfaces dry using a cloth After prolonged use the floor heater can become discoloured by drops of liquid but this will not impair the func tion Replace the seal with a new one if it becomes porous or brittle Door seals can be ordered from the Miele Customer Service Depart...

Page 71: ...nge Push the side runners firmly back in after cleaning When putting them back in make sure they are correctly inserted see illustration Risk of damage to side runners when not inserted correctly If the side runners are not correctly inserted the temperature sensor could be damaged when cooking containers are placed in the steam oven Insert the side runners correctly If the side runners are not co...

Page 72: ...ene and to pre vent the build up of moisture in the appliance the water container should be emptied after each use Do not use scouring pads or hard brushes Remove empty and dry the water container after each use Release the insert by pushing the catches on the sides in towards each other and then pull it out of the con tainer After cleaning dry both parts of the insert thoroughly before replacing ...

Page 73: ...ease from your skin either by wiping it off or by washing it off If the grease gets into the eyes it must be rinsed out with plenty of clean water Seek medical attention if silicone grease has been swallowed The coupling seal should be replaced with a new one if it becomes brittle or porous or if an unusually large amount of water collects on the floor of the water container compartment Coupling s...

Page 74: ...mmend that you descale the appliance before it locks out During the descaling process the water container must be rinsed out and re filled with fresh water Touch the On Off button until a tone sounds and the flashing sym bol and the duration appear in the display Pour 1 l lukewarm water into the wa ter container and add 1 Miele descal ing tablet or the recommended amount of citric acid descaling a...

Page 75: ...onnects The flashing symbol will go out and the symbol will start flashing Confirm with OK The colon will flash and the symbol will now light up constantly in the dis play Descaling will continue An audible tone will sound when the de scaling process has been completed Switch the steam oven off Remove empty and dry the water container Allow the oven compartment to cool down Then dry the oven compa...

Page 76: ...y 1 minute by Tripping the relevant mains fuse or unscrewing the fuse completely or Switching off the residual current protection device If after resetting the trip switch in the mains fuse box or the residual current protection device the steam oven will still not turn on contact a qualified electrician or Miele Service The oven does not heat up Demo mode has been activated appears in the display...

Page 77: ...the old one by at least 300 m To adjust the boiling temperature you need to de scale the appliance see Cleaning and care Descaling During operation an un usually large amount of steam escapes or steam escapes from parts of the oven where it does not usually The door is not properly closed Close the door The door seal is not correctly fitted Press it in all the way round the door to make sure it is...

Page 78: ...nd care Descaling If the water hardness level was in fact set correctly or the problem occurs again contact Miele Ser vice Technical fault Switch the appliance off and contact Miele The water container has not been pushed into the ap pliance properly Remove the water container and push it back in so that it connects Switch the steam oven off and then back on again The coupling seal in the water co...

Page 79: ...for contact de tails or from your Miele dealer Cooking containers There is a wide range of perforated and solid cooking containers available in dif ferent sizes DGGL 1 Perforated cooking container Gross capacity 1 5 l Usable capacity 0 9 l 325 x 175 x 40 mm W x D x H DGG 2 Solid cooking container Gross capacity 2 5 l Usable capacity 2 0 l 325 x 175 x 65 mm W x D x H DGG 3 Solid cooking container G...

Page 80: ...GGL 6 Perforated cooking container Gross capacity 4 0 l Usable capacity 2 8 l 325 x 175 x 100 mm W x D x H DGG 7 Solid cooking container Gross capacity 4 0 l Usable capacity 2 8 l 325 x 175 x 100 mm W x D x H DGGL 8 Perforated cooking container Gross capacity 2 0 l Usable capacity 1 7 l 325 x 265 x 40 mm W x D x H Lid for cooking containers DGD 1 3 Lid for 325 x 175 mm cooking contain ers DGD 1 2 ...

Page 81: ...ellaneous DGG 15 Condensate tray for catching excess moisture can also be used as a cook ing container 325 x 265 x 40 mm W x D x H Multi purpose casserole dish Die cast aluminium casserole dish with non stick surface and stainless steel lid Also suitable for use on an extended zone of induction hobs and in all Miele cookers and ovens KMB 5000 S Maximum capacity approx 2 5 kg 325 x 260 x 60 mm W x ...

Page 82: ... ready for con nection to a single phase supply Voltage and frequency 230 V 50 Hz Connected load 2 2 kW Weight 19 3 kg VDE test certificate yes a Inlet for mains connection cable to the appliance Dimensions H x W x D Appliance see illustration Cooking compartment 240 x 335 x 275 mm ...

Page 83: ...d as described in this booklet Please quote the model and serial number of your appliance when contacting Miele This information can be found on the data plate Data plate Stick the extra data plate supplied with the appliance here Make sure that the model number matches the one specified on the back cover of this document Warranty For information on the appliance warranty specific to your country ...

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Page 87: ...ara Sapura Kencana Petroleum Solaris Dutamas No 1 Jalan Dutamas 1 50480 Kuala Lumpur Malaysia Phone 603 6209 0288 Fax 603 6205 3768 Miele New Zealand Limited IRD 98 463 631 Level 2 10 College Hill Freemans Bay Auckland 1011 New Zealand Tel 0800 464 353 Internet www miele co nz New Zealand Miele Pte Ltd 163 Penang Road 04 03 Winsland House II Singapore 238463 Tel 65 6735 1191 Fax 65 6735 1161 E Mai...

Page 88: ...M Nr 10 674 800 01 en GB DG 6001 ...

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