
Steaming
Food
Function Custom
Temperature in °F (°C)
Time in minutes
Vegetables
Cauliflower, florets
212 (100)
3 - 7
Green beans
212 (100)
5 - 10
Broccoli, florets
212 (100)
2 - 8
Peas, Green
212 (100)
40
Peas, Black
212 (100)
60
Carrots, cut
212 (100)
3 - 12
Potatoes, peeled and halved
212 (100)
20 - 25
Potatoes, unpeeled
212 (100)
25 - 28
Brussels sprout
212 (100)
12 - 14
Asparagus
212 (100)
4 - 8
Turnips, cubed
212 (100)
7 - 14
Meat or Deli
Sausage
194 (90)*
2 - 4
Smoked pork chops
212 (100)
6 - 8
Chicken
212 (100)
50 - 60
Fish
Salmon fillet
212 (95)
4 - 12
Flounder fillet
185 (75)
4 - 12
* This temperature does not reflect the default temperature.
Cooking tips
19