Miele DG 2350 Page 41 Operating Instructions Manual Download

Page: 41 / 64

Defrosting

DEFROST function

Produce

Weight in g

Temperature

in °C

Thawing time

in mins

Standing time

in mins

Meat and poultry

Mince

250

50*

15-20

10-15

Mince

500

50*

15-20

10-15

Pork cutlets, sausages

800

25-35

15-20

Stew

500

30-40

10-15

Stew

1000

50-60

10-15

Chicken

1000

15-20

Chicken drumsticks

150

20-25

10-15

Fish and seafood

Fillets

400

10-15

Lobster

300

25-30

10-15

Prawns

300

4-6

Trout

500

15-18

10-15

Vegetables

Frozen in a block

300

20-25

10-15

Frozen in portions

350

8-10

Fruit

Apple pieces, stewed

250

20-25

10-15

Apricots, peaches

500

25-28

15-20

Cherries

150

10-15

Gooseberries

250

20-22

10-15

Plums

250

20-25

10-15

Paspberries, strawberries

300

10-15

Dairy products

Butter

250

Cheese

100

10-15

Cream

250

20-25

10-15

Baked goods

Cakes

400

10-15

White bread, sliced

150

100*

10-15

Wholemeal bread

250

100*

10-15

* This temperature is not the same as the recommended temperature.
N.B. Times were tested in our Training Kitchen in Germany, and may differ from those quoted in the
U.K. Cookbook.

Practical tips

Summary of Contents for DG 2350

Page 1: ...m oven DG 2350 DG 2550 DG 2560 DG 2650 DG 2660 To avoid the risk of accidents or damage to the appliance it is essential to read these operating instructions before it is installed or used for the first time GiHr M Nr 05 949 880 ...

Page 2: ...ning and heating up for the first time 19 Operation 20 Before each use 20 Programming steps in brief 20 Function chart 21 Switching on and selecting a function 22 Recommended temperature 22 Altering the pre set temperature 23 Setting a cooking time 24 To start a programme 25 After starting a process 26 Interrupting a programme 27 Changing the settings during operation 28 At the end of cooking time...

Page 3: ...ottles 45 Cleaning and care 46 General notes 46 The appliance front and housing 47 Condensate tray rack and cooking containers 47 Oven interior 48 Runners 48 Water container 49 Seals 50 Descaling 51 Standard settings 54 Problem solving guide 55 Electrical connection 57 Electrical connection 57 After sales service 59 Data plate 59 Contents 3 ...

Page 4: ...ater container with insert gContact point hSide runners with 4 shelf levels iSteam inlet jCondensate channel in the oven kTemperature sensor lOutlet for air from oven interior mDrip channel in the door nDoor release Description of the appliance 4 GAREN UNIVERSAL Q 1 _ P N k k G p z g C a b f e h g h m n i j lk d c ...

Page 5: ...ok Meat Poultry P Reheat N Defrost k Descale C Standard settings pFunction selector and On Off qTime Temperature selector rTime Temperature display with symbols for p Insufficient water k Descale z Temperature g Duration h Start f Stop see Start section Safety lock Description of the appliance 5 ...

Page 6: ...ote the relevant M Nr Material number when ordering Condensate tray 1 7 l To catch excess moisture Gastronorm size GN 1 2 Rack For placing cooking containers on 2 cooking containers DGGL1 perforated 0 9 l For steaming Gastronorm size GN 1 3 Side runners Description of the appliance 6 ...

Page 7: ... steam cooking is available on request Miele UK Door seal Coupling seal on the water container Silicone grease For lubricating the coupling seal Please read the relevant instructions in Cleaning and care Description of the appliance 7 ...

Page 8: ... GN 1 2 DGGL 4 perforated 3 1 6 GN 1 2 DGGL 5 perforated 2 0 6 GN 1 3 DGGL 6 perforated 2 8 10 GN 1 3 DGG 7 solid 2 8 10 GN 1 3 Lid DGD Building under casing DGUG required for certain models only Casing for freestanding installation DGSG required for certain models only Descaling tablets For descaling the water container Description of the appliance 8 ...

Page 9: ...spected by a qualified electrician The manufacturer cannot be held liable for the consequences of an inadequate earthing system e g electric shock Do not connect the appliance to the mains electrical supply by an extension lead Extension leads do not guarantee the required safety of the appliance e g danger of overheating This equipment is not designed for maritime use or for use in mobile install...

Page 10: ...wner s risk and could be dangerous The manufacturer cannot be held liable for damage caused by incorrect or improper use of the appliance Do not immerse the water container in water or clean it in a dishwasher Connecting the water container into the appliance when wet could cause an electric shock For reasons of hygiene and to prevent the build up of moisture in the appliance the water container s...

Page 11: ... times This appliance is not a toy Do not allow children to play with it The appliance becomes very hot during use and remains hot for some time after switching off To safeguard against burning keep children out of the vicinity of the appliance until it has cooled down Warning Take care in the area around the hinges Danger of injury Keep children well away Keep young children away from the applian...

Page 12: ... Dept Follow the manufacturer s instructions on the packaging Do not use vinegar or descaling agents containing vinegar as these can cause corrosion in the appliance Although this is a steam oven under no circumstances should a steam cleaner be used to clean it The steam from the cleaning appliance could reach the live electrical components and cause a short circuit Pressurised steam could also ca...

Page 13: ...llected in the drip channel For added protection it is advisable to use heat resistant pot holders or oven gloves when using the appliance Do not let them get damp or wet as this causes heat to transfer through the material more quickly with the risk of burning yourself When putting dishes or the condensate tray into the oven or taking them out take care not to spill the contents Avoid contact wit...

Page 14: ...e the guarantee is invalidated Further safety notes When using an electric socket near the oven care should be taken that the cable of the appliance cannot get trapped by the oven door The insulation on the cable could become damaged giving rise to an electric shock hazard Always ensure that food is sufficiently cooked or reheated Many factors will affect the overall cooking time including the siz...

Page 15: ...hat they are recycled Disposal of your old appliance Old appliances contain materials which can be reclaimed or recycled Please contact your dealer your local waste collection centre or scrap merchant about available recycling schemes Ensure that the appliance presents no danger to children while being stored for disposal Before discarding an old appliance switch off and disconnect it from the pow...

Page 16: ...hed on the fan which extracts steam from the oven can also be heard The fan will continue to run for a while after the oven has been switched off If you want to reduce this run on time you can do so by switching the appliance off and removing the water container A data plate for your appliance is supplied with this documentation It should be stuck into the space provided at the end of the instruct...

Page 17: ...to check the water hardness level or your local water supplier will advise you on the water hardness of your area The water hardness is shown as settings I to IV equivalent to the German scale 1 to 21 dH 0 2 3 8 mmol l Hardness level Display Hardness range I Soft 1 1 7 dH 0 2 1 3 mmol l II Medium 2 8 14 dH 1 4 2 5 mmol l III Hard 3 15 21 dH 2 7 3 8 mmol l IV Very hard 4 21 dH above 3 8 mmol l Befo...

Page 18: ...his selection by pressing the function selector Turn the function selector to the I symbol Confirm your selection Confirm your selection Turn the selector until you see the hardness level required e g Medium 2 Return will then appear in the display Press the function selector twice and turn it to Q to return to the Start display Before using for the first time 18 ...

Page 19: ...the factory To remove this from the oven cavity you can use a solution of hot water with a little washing up liquid However make sure that you do not get any washing up liquid solution on the door seal Clean the inside of the water container housing and the accessories You should then run the COOK UNIVERSAL 100 C programme for 15 minutes to flush out the waterways Proceed as described in Operation...

Page 20: ... Always push the condensate tray onto the lowest shelf runner to catch any condensate that may build up during cooking Programming steps in brief To make a selection you turn the selector and to confirm your selection you push it in The function selector is used to ASwitch the appliance on by pushing it in BTo select and confirm a cooking function The time temperature dial is used to CConfirm the ...

Page 21: ...OOK UNIVERSAL 100 80 100 Q1 COOK VEG 100 90 100 Q_ COOK FISH 85 70 100 QG COOK MEAT POULTRY 100 90 100 P REHEAT 100 80 100 N DEFROST 60 50 60 k DESCALE C SETTINGS The recommended temperatures were established by our test kitchen as being the optimum temperatures for the different programmes Operation 21 ...

Page 22: ...n selector to the required function e g COOK FISH COOK FISH and its symbol will be highlighted in the display Press the function selector to confirm your selection Recommended temperature After selecting the function a recommended temperature e g 85 C will appear in the time temperature display and the temperature symbol z will start flashing Press the time temperature selector to confirm the reco...

Page 23: ...hing in the time temperature display turn the time temperature selector until the required temperature appears e g 80 C Press the time temperature selector to confirm the temperature selected The z symbol will stop flashing The display will then go back to the input screen for setting a cooking time To change the recommended temperature permanently Proceed as described in Standard settings Operati...

Page 24: ...confirmed and the g symbol will stop flashing The charts later in these operating instructions and the cookery book give suggested cooking times for various types of food Remember that the cooking time is not dependent on the amount of food but on the size of the food For example large potatoes require a longer cooking time than smaller potatoes To achieve good results using the times quoted pleas...

Page 25: ...for START to manual see Standard settings Manual start After you have confirmed the cooking time the Start symbol h will appear in the time temperature display and you will need to confirm it again to start the programme manually After the programme has started the h symbol will go out The time temperature display will show the current temperature in the cooking compartment e g 21 C and the Stop s...

Page 26: ...perature in the oven compartment in the temperature display Please note that when preparing food which has been refrigerated or frozen the temperature in the cooking compartment will fall initially before starting to rise gradually During the Cooking phase the display will show the cooking time e g 20 minutes the z symbol and the highlighted g symbol You can follow the time counting down in the di...

Page 27: ...ted in the condensate channel in the door does not overflow Also when putting the condensate tray or cooking containers into the oven or taking them out take care not to spill the contents Do not come into contact with hot steam and do not touch the roof of the oven Danger of burning and scalding You can continue the programme by closing the door The oven will heat up again and the display will sh...

Page 28: ...e The altered temperature is automatically stored in memory and after a few seconds the display will change to show the current temperature of the cooking compartment To change the temperature during the cooking phase Turn the time temperature selector until the temperature symbol z is highlighted in the display and the set temperature appears Press the time temperature selector The z symbol will ...

Page 29: ...ooking time The altered cooking time is automatically stored in memory and after a few seconds the display will change to show the current temperature of the cooking compartment To change the cooking time during the cooking phase Press the time temperature selector The g symbol will flash for a short time Whilst the symbol is flashing turn the time temperature selector to the required cooking time...

Page 30: ...un for a while after the appliance has been switched off If the oven is still hot steam will escape when the door is opened Step back from the appliance and wait until the steam has dissipated When opening the appliance take great care that hot water which may have collected in the condensate channel in the door does not overflow Also when putting the condensate tray or cooking containers into the...

Page 31: ...ittle residual water left in the water container after use If there is no residual water in the container there is something wrong Call the Service Department Insufficient water Insufficient water is indicated in the time temperature display by the flashing p symbol An audible tone will also sound during operation Proceed as follows Check the water level and add water if necessary Push the water c...

Page 32: ...d with the time temperature selector only the lock can only be activated or deactivated whilst the lock symbol is flashing To activate the lock when the appliance is switched off Turn the time temperature selector and press it The symbol will flash and a 0 will appear Whilst the is flashing turn the time temperature selector to 1 Press the selector to confirm your selection The display will go out...

Page 33: ...and after a few seconds the display will change to show the current temperature of the cooking compartment or the cooking time The cooking time and temperature cannot be altered The oven can be switched off and back on again but not operated To deactivate the lock when the appliance is switched on Turn the time temperature selector until the lock symbol is highlighted in the display and press the ...

Page 34: ... used Where possible space the food out to allow the steam more room More compact dishes such as casseroles or bakes or food such as peas or asparagus spears which have little or no space between them will take longer to cook because the steam has less space to work in The fuller the container the longer it will take to cook It is best to use 2 or 3 flat containers rather than one deep one for the...

Page 35: ...eat resistant to 100 C and able to withstand hot steam Food will take considerably longer to cook than the time quoted if the dish has thick sides Place the container on the rack supplied Ensure that there is a gap of at least 3 cm between the upper rim of the container and the top of the cooking compartment to allow sufficient steam into the container Practical tips 35 ...

Page 36: ...ry 100 7 9 Chicory 100 3 5 Chinese cabbage 100 4 6 Courgettes sliced 100 2 4 Fennel halved 100 12 14 Fennel sliced 100 4 6 Leeks sliced 100 4 6 Peas 100 3 5 Peppers 100 2 4 Potatoes boiled 100 25 28 Potatoes peeled and halved 100 20 25 Potatoes peeled and quartered 100 12 15 Red cabbage sliced 100 18 22 Savoy cabbage sliced 100 6 8 Spinach 100 2 4 Sugar snap peas 100 3 5 White cabbage sliced 100 1...

Page 37: ...IVERSAL 100 4 8 Salmon 100 4 6 Sea trout 100 13 15 Tuna fish 100 3 4 Mussels COOK FISH 90 10 12 Plaice fillet 85 5 7 Monk fish 85 8 10 Trout 250 g 90 10 12 Miscellaneous Blanching vegetables COOK VEG 90 1 2 Disinfecting baby bottles COOK UNIVERSAL 100 15 Melting chocolate use a cover COOK VEG 90 4 10 This temperature is not the same as the recommended temperature N B Times were tested in our Train...

Page 38: ...n 100 16 20 Parboiled white rice 100 20 Wild rice 100 30 35 Eggs Soft boiled COOK UNIVERSAL 100 3 4 Medium boiled 100 5 6 Hard boiled 100 8 10 Fruit Apples Pears chunks COOK UNIVERSAL 100 3 5 Gooseberries 100 2 4 Plums 100 2 4 Rhubarb 100 1 3 Sour cherries 100 2 4 N B Times were tested in our Training Kitchen in Germany and may differ from those quoted in the U K Cookbook Practical tips 38 ...

Page 39: ... Cooking with steam retains the true taste of the food better than conventional cooking Food should not therefore be seasoned until after it has been cooked When cooking food which contains a lot of liquid do not fill higher than the lowest ridge inside the container Dried foods like pasta and rice must be cooked in liquid Pasta should be well covered with liquid With rice pulses etc the proportio...

Page 40: ...bles 3 4 Spaghetti with tomato sauce 2 3 Soups casseroles Casseroles 4 5 Vegetable soup creamed soup consommé 2 3 N B Times were tested in our Training Kitchen in Germany and may differ from those quoted in the U K Cookbook Your steamer is very effective at reheating dishes which have been prepared previously Proceed as follows Place the food on a plate and cover it with a deeper plate or some hea...

Page 41: ...ozen in a block 300 60 20 25 10 15 Frozen in portions 350 60 15 8 10 Fruit Apple pieces stewed 250 60 20 25 10 15 Apricots peaches 500 60 25 28 15 20 Cherries 150 60 15 10 15 Gooseberries 250 60 20 22 10 15 Plums 250 60 20 25 10 15 Paspberries strawberries 300 60 8 10 15 Dairy products Butter 250 60 20 10 Cheese 100 60 15 10 15 Cream 250 60 20 25 10 15 Baked goods Cakes 400 60 15 10 15 White bread...

Page 42: ...larly important to observe food hygiene rules when defrosting poultry Do not use the liquid from defrosted poultry Pour it away and wash the tray the sink and your hands Danger of salmonella Food which will not drip can be placed on the rack or in a dish once the wrapping has been removed Fish does not need to be fully defrosted before cooking Defrost so that the surface is sufficiently thawed to ...

Page 43: ...inutes If using 0 25 litre jars reduce the time by about 20 minutes Proceed as follows Place the condensate tray on the first runner level and place the rack above it Place a maximum of 4 prepared jars all the same size on the rack ensuring that they do not touch one another This allows the hot steam to surround the jars on all sides Select the COOK UNIVERSAL function and confirm your selection Ch...

Page 44: ...mends the following procedure as shown in this example Function COOK UNIVERSAL 100 C Rice 20 minutes Fish fillet 6 minutes Broccoli 4 minutes To calculte the cooking time subtract the cooking time for the fish from the time for the rice 20 6 14 Place the rice in the oven and cook for 14 minutes To calculate the next cooking time subtract the time for the broccoli from the time for the fish 6 4 2 C...

Page 45: ...to disinfect baby bottles and other containers Check beforehand that all parts teats etc are declared by the manufacturer to be heat resistant to 100 C Proceed as follows Place the condensate tray on the first runner level and place the rack above it Dismantle clean and thoroughly rinse the bottles and space the individual parts out on the rack ensuring that they do not touch one another This allo...

Page 46: ...onents for which the manufacturer cannot accept liability Never use cleaners containing alkalines soda acids or chlorides oven sprays dishwasher detergents or abrasive cleaning agents hard brushes scouring pads and cloths or steel wool You should also not use sponges etc which have previously been used with abrasive cleaning agents These would damage the surface E cloth A microfibre E Cloth is ava...

Page 47: ... agents on these surfaces Soiling should be wiped off as soon as possible after using the appliance If the soiling is left for a long time it can have a damaging effect on the surfaces Appliances with glass fronts A proprietary glass cleaning agent may be used Appliances with stainless steel fronts and or stainless steel housing We recommend using a non abrasive proprietary cleaning and conditioni...

Page 48: ... for the water container However make sure that you do not get any washing up liquid solution on the door seal Runners It is advisable to remove the side runners when you wish to give the oven a thorough clean Proceed as follows Pull on the fixing knob to release it The runners can then be removed easily Remove them by pulling them first of all to the side a and then out from the back b The runner...

Page 49: ...he water container When replacing the insert see illustration guide it in at an angle a and then push the side with the opening downwards b It is important to empty the water container after each use for hygiene reasons and also to prevent condensate building up in the appliance Do not immerse the water container in water or clean it in a dishwasher Never use cleaning agents or washing up liquids ...

Page 50: ...he seal When doing this do not detach the seal but leave it in place When handling silicone grease please observe the following safety measures Remove any silicone grease from your skin either by wiping it off or by washing it off If the grease gets into the eyes it must be rinsed out with plenty of clean water If it is swallowed seek medical advice The coupling seal should be replaced with a new ...

Page 51: ... onto the aluminium surfaces wipe it away im mediately The water container will need descaling after a certain number of operating hours The display will alert you when this needs done After switching on the descaling symbol k and the number 5 will appear in the time temperature display The display indicates that the appliance can be used a further 5 times before it locks out If the appliance is n...

Page 52: ...appear in the function display Push the water container into the appliance until it connects The k symbol the processing time of 22 minutes and the Start symbol h will appear in the display Press the time temperature selector Descaling will now begin and the time will be shown counting down It is only possible to cancel the descaling process during the first minute After that the process cannot be...

Page 53: ...thoroughly Replace the insert and fill the water container with 1 litre of water Push the water container into the appliance until it connects Press the time temperature selector to start the process After descaling An audible tone will sound when the descaling process has been completed Open the door Remove the water container and empty it out You can now use the appliance as normal Cleaning and ...

Page 54: ...an be permanently altered within the range available for that function see Function chart e g COOK UNIVERSAL 80 85 90 95 100 Z FACTORY DEFAULT X no yes reinstate all standard factory default settings Use I PROGRAMMING for T WATER HARDNESS soft 1 medium 2 hard 3 very hard 4 U DISPLAY CONTRAST 17 settings V AUDIBLE TONE Constant tone Intermittent W BUZZER VOLUME 11 settings IN OPERATION lock permitt...

Page 55: ...ch the appliance on If it still will not start contact a qualified electrician or the Miele Service Department when the appliance is switched on only the symbol appears The safety lock is activated Deactivate the lock as described in System lock the appliance does not heat up Check whether you set the demo mode setting by mistake see Standard settings the water container has become harder to put i...

Page 56: ...whether the water container has been pushed right into the appliance so that it connects there is sufficient water in the water container The water level must be between the two markings when the appliance is switched on the k symbol and a number between 1 and 5 appear in the time temperature display or the k symbol is highlighted in the function display The appliance needs to be descaled Proceed ...

Page 57: ...uld be made via a fused connection unit or a fused plug and a suitable switched socket and the on off switch should be easily accessible after the appliance has been built in If fitted via an isolator this must be done by a suitably qualified and competent person in strict accordance with local and national safety regulations If the socket is not accessible after installation depending on country ...

Page 58: ...ad of this appliance do not correspond with the coloured markings identifying the terminals in your plug proceed as follows The wire which is coloured green and yellow must be connected to the terminal in the plug which is marked with the letter E or by the earth symbol z or coloured green or green and yellow The wire which is coloured blue must be connected to the terminal which is marked with th...

Page 59: ...ce Department please quote the model and serial number of your appliance These are given on the data plate Data plate Space in which to stick the extra data plate supplied with the appliance Ensure that the model number is the same as the one on the front of these operating instructions Please note that telephone calls may be monitored and recorded to improve our service Electrical connection 59 ...

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Page 64: ...Alteration rights reserved 4003 This paper consists of cellulose which has been bleached without the use of chlorine M Nr 05 949 880 02 ...

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Miele DG 2350, Operating Instructions Manual

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