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THE EASIEST WAY TO SELF-IMPORT APPLIANCES DIRECT FROM EUROPE.
Cleaning and care
36
Before proceeding with any
maintenance or cleaning task, the
cooker hood must be disconnected
from the power supply, see "Warning
and safety instructions".
Housing
General information
The surfaces and controls are
susceptible to scratches and
abrasion.
Please observe the following
cleaning instructions.
All external surfaces and controls can
be cleaned using hot water with a
small amount of washing-up liquid
applied with a well wrung-out soft
sponge or cloth.
Make sure that water does not get
into the cooker hood.
Only clean the area of the controls
with a damp cloth.
Then wipe the surfaces dry using a
soft cloth.
Do not use:
– cleaning agents containing soda,
acids, chlorides or solvents,
– abrasive cleaning agents, e.g.
powder cleaners or cream cleaners
and abrasive sponges, as well as pot
scourers or sponges which have
been used previously with abrasive
cleaning agents.
Grease filter(s)
Fire hazard!
An oversaturated grease filter is a fire
hazard.
Clean the grease filter(s) at regular
intervals.
The re-usable metal grease filter(s) in
the appliance remove solid particles
from the kitchen vapours (grease, dust,
etc) preventing soiling of the cooker
hood.
The grease filter(s) must be cleaned at
regular intervals.
A heavily soiled grease filter hinders
air extraction and will lead to
increased levels of soiling in the
cooker hood and in the kitchen.
Cleaning interval
Accumulated grease solidifies over a
longer period of time and makes
cleaning more difficult. The grease
filter(s) should therefore be cleaned at
least every 3 to 4 weeks.
The filter operating hours control
reminds you to regularly clean the
grease filters by illuminating the grease
filter symbol
.
You can set the operating hours
counter interval to suit the type of
cooking you do (see "Operation").
