Preparing beverages
35
Danger of burning and scalding
at the dispensers.
The liquids and steam dispensed are
very hot and can cause scalding.
Keep away from the area underneath
the dispensers when hot liquids and
steam are being dispensed.
Do not touch hot components.
Making coffee with and
without milk
The following drinks can be made:
-
Ristretto
is a concentrated, stronger
espresso. It is prepared with the
same amount of coffee as for an
espresso but with a lot less water.
-
Espresso
is a strong aromatic coffee
with a thick hazelnut-brown colored
froth – known as the crema – on top.
We recommend using espresso-
roasted coffee beans to make an
espresso.
-
Coffee
differs from espresso by the
increased amount of water and the
roast of the beans.
We recommend using coffee beans
of the correct roast to make the
coffee.
-
Lungo
is a coffee with significantly
more water.
-
Long black
is made with hot water
and two shots of espresso.
-
Caffè Americano
consists of equal
proportions of espresso and hot
water. The espresso is made first,
then the hot water is dispensed.
-
Capuccino
consists of approx.
2 thirds milk froth and 1 third
espresso.
-
Latte macchiato
consists of 1 third
each of hot milk, milk froth, and
espresso.
-
Caffè latte
consists of espresso and
hot milk.
-
Cappuccino Italiano
has the same
proportions of milk froth and
espresso as a cappuccino. The
difference is that the espresso is
added first and then the milk froth.
-
Espresso macchiato
is an espresso
with a small amount of milk froth on
top.
-
Flat white
is a special variety of
capuccino that contains significantly
more espresso than milk froth for an
intensive coffee aroma.
-
Café au lait
is a French style of
coffee consisting of coffee and milk
froth. Café au lait is usually served in
a bowl.
Hot milk
and
milk froth
can also be
made.