Cleaning and care
Do not use a steam cleaning
appliance to clean this appliance.
The steam could cause lasting
damage to the surface material and
other components for which the
manufacturer cannot be held liable.
Only use the lever supplied to lift the
scales out of the building-in frame.
Do not use any metal implements as
these could scratch the frame.
To avoid damaging the surface of
your appliance, do not use:
- cleaning agents containing soda,
alkalines, ammonia, acids or
chlorides,
- cleaning agents containing
descaling agents,
- stain or rust removers,
- abrasive cleaning agents, e.g.
powder cleaners and cream
cleaners
- solvent-based cleaning agents,
- dishwasher cleaner,
- grill and oven cleaners,
- hard, abrasive sponges e.g. pot
scourers, or sponges which have
been previously used with abrasive
cleaning agents,
- sharp pointed objects
(these can damage the seal between
the frame and the worktop)
Clean the appliance using an E-Cloth or
with a solution of washing-up liquid and
hot water applied with a soft sponge.
Stubborn soiling should be soaked first.
After cleaning, dry all surfaces with a
clean cloth.
Ceramic surface
The ceramic surface of the appliance
should be cleaned after
each
use.
Remove light soiling with a damp cloth.
Finally wipe the surface with a damp
cloth and then dry it with a clean, soft
cloth.
Building-in frame
Clean the building-in frame regularly.
Remove any food deposits or liquid im-
mediately.
The ceramic and stainless steel hob
cleaner can be used when required
(see "Optional accessories"). Apply with
an even pressure following the direction
of the "grain".
A conditioning agent for stainless steel
can be used after cleaning to help
prevent re-soiling (see "Optional
accessories").
Apply sparingly with a soft cloth
following the instructions on the
packaging.
en-GB
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