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Do not cover the appliance, e.g.
with a covering plate, a cloth, kitchen
foil etc. If the appliance is switched on
by mistake, or if there is residual heat,
these materials may catch fire, shatter
or melt.
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Keep the ceramic surface clean.
Grains of salt, sugar and sand (e.g.
from cleaning vegetables) can cause
scratches.
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Never place hot pans on the area
around the controls. This could damage
the electronic unit underneath.
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Do not drop anything on the ceramic
surface. Even a light object could
cause damage in certain
circumstances.
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Do not allow either solid or liquid
sugar, or pieces of plastic or aluminium
foil to get onto the cooking zones when
they are hot. If this should occur, switch
off the appliance, and carefully scrape
off all the sugar, plastic or aluminium
residues from the cooktop whilst they
are still hot, using a shielded scaper
blade.
Take care not to burn yourself.
Once the residues have been removed,
allow the appliance to cool down, and
then clean with a suitable proprietary
ceramic cooktop cleaner.
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When using an electrical appliance,
e.g. a hand-held mixer, near the wok,
ensure that the connection cable
doesn't come into contact with the wok.
The insulation on the cable could
become damaged, giving rise to an
electric shock hazard.
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This appliance is fitted with a
cooling fan. If a drawer is fitted directly
underneath the wok, ensure that there
is sufficient space between the drawer
and its contents and the underside of
the appliance in order to ensure
sufficient ventilation for the wok. Do not
store pointed or small items or paper in
the drawer. They could get in through
the ventilation slots or be sucked into
the housing by the fan and damage the
fan or impair cooling.
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Spray canisters, aerosols and other
inflammable substances must not be
stored in a drawer under the wok.
Cutlery inserts must be heat-resistant.
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Metal utensils stored in a drawer
under the wok can become hot if the
appliance is used intensively for a long
time.
Warning and safety instructions
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Summary of Contents for CS 1223 I
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