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Overheating protection
Each zone is equipped with
overheating protection (internal
temperature limiter). This switches off
the heating elements in the cooking
zone before the ceramic surface
overheats. Once the ceramic surface
has cooled down to a safe level, the
heating will automatically switch back
on again.
Overheating can be caused by:
– a cooking zone being switched on
without a pan on it
– heating up an empty pan
– the base of a pan not sitting evenly
on the cooking zone
– the pan not conducting heat
properly.
You can tell that the overheating
protection has activated because the
heating switches on and off even when
the highest setting is selected.
Operation
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Summary of Contents for CS 1112
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