Miele CM 5310 Series, Operating Instructions Manual

Page: 54 / 76

Transporting the machine
54
If you are not going to use the coffee
machine for an extended period of time,
e.g. whilst on holiday, or if it needs to
be moved, a number of procedures will
need be carried out to ensure its safety.
- Empty and clean the coffee bean
container
- Empty and clean the water container
- Evaporate the coffee machine
- Clean the inside of the machine
- Pack the machine securely
Evaporating the coffee
machine
The coffee machine should be
evaporated before it is stored for a long
period of time or transported any
distance – particularly at temperatures
below freezing.
Evaporating the appliance involves
removing all traces of water from the
system to prevent the risk of water and
frost damage.
 Switch the coffee machine on with
the On/Off button

.

Touch the

sensor control.
 Touch the  sensor control twice.
Empty the system? will appear in the
display.
 Select Yes and confirm with OK .

Follow the instructions in the display.

Danger of burning and scalding
on the dispensing spouts.
Hot steam can cause scalding.
Keep well away from the area
underneath the spouts when hot
liquids or steam are being
dispensed.
Do not touch hot components.
The evaporation process is finished
when
Prog. finished appears in the
display and the display then goes out.
 Switch off the coffee machine and
unplug it to disconnect it from the
power supply.
 Clean the drip tray and waste
container.
Packing the machine
The coffee machine should only be
packed when it is clean and dry.
Residues of coffee grounds can cause
scratches on surfaces. Coffee and milk
residues or water can cause a build-up
of bacteria.
Use the original packaging including
polystyrene blocks to pack the coffee
machine.
Also pack the operating instructions so
that they are available when the coffee
machine is next used.