Program
guide
When to use
Program sequence
Pre-rinse
Main
wash
Interim rinse
Final
rinse
Drying
1
2
1
2
Pots & Pans
For
normally soiled
pots & pans
with
dried on food
, and
heavily soiled
dishware, use 120%
detergent
recommended.
X
X
X
X
X
Normal
Program for
completely washing a
full load of
normally
soiled
dishware with
the ability to adjust
energy and water
consumption based on
the soil load of the
dishware.
as required
X
X
X
X
Economy
For
normally soiled
dishware, energy
saving program with a
long soaking time and
a low temperature
X
X
X
X
SaniWash
To
sanitize dishware
,
e.g. baby bottles,
cutting boards and
preparation dishware.
X
X
X
X
Rinse & Hold
To rinse dishes when a
complete program is
not needed.
X
Usage:
Electrical - 0.01 - 1.23 kWh
Water - 1.3 - 6.3 gal (5 - 24 l)
Use
27
