Fill The Cookpot
Choose The Mode
Finished?
Serving
6
1. When the 20 minutes is up, remove the lid (oven gloves) and put it on a
heatproof surface.
2. Put the meat and vegetables into the cookpot and add the boiling
cooking liquid.
1. Turn the control to low for traditional slow cooking, or to high, if you’re
using it as an electric stewpot.
2. The light will come on, and cooking will start.
When the cooking time is over:
a) if you want to serve the food right away, turn the control to O , unplug
the slow cooker (switch the socket off first, if it's switchable)
b) if you're not ready to serve, turn the control to warm, to keep the food
warm till you're ready to serve
1. Check that the slow cooker is off - turn the control to O.
2. Using oven gloves, remove the lid, and put it on a heatproof surface.
3. It’s best to ladle the food from the slow cooker into serving dishes or
plates.
4. Don’t carry the slow cooker, the trailing cable may catch on something.
5. You may use oven gloves to lift the cookpot, complete with the lid, but
it’s hot and it’s heavy – so take care.
6. You'll find that cleaning the cookpot is much easier if you remove all the
food as soon as it's cooked, then fill the cookpot with warm water.
