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Auto Defrost Table
NOTE:
Meat Settings
FOOD
BEEF
LAMB
Ground Beef,
Bulk
MEAT
Remove thawed portions with fork.
Turn over. Return remainder to oven.
Do not defrost less than 1/4 lb.
Freeze in ball shape.
SETTING
AT BEEP
SPECIAL INSTRUCTIONS
Ground Beef,
Patties
MEAT
Separate and rearrange.
Do not defrost less than 2 oz.
patties.
Depress center when freezing.
Round Steak
MEAT
Turn over. Cover warm areas with
aluminum foil.
Place in a microwave safe dish.
Tenderloin
Steak
MEAT
Turn over. Cover warm areas with
aluminum foil.
Place in a microwave safe dish.
Stew Beef
MEAT
Remove thawed portions with fork.
Separate remainder.
Place in a microwave safe dish.
Pot Roast,
Chuck Roast
MEAT
Return remainder to oven.
Place in a microwave safe dish.
Rib Roast
MEAT
Turn over. Cover warm areas with
aluminum foil.
Place in a microwave safe dish.
Rolled Rump
Roast
MEAT
Turn over. Cover warm areas with
aluminum foil.
Place in a microwave safe dish.
Cubes for
Stew
MEAT
Turn over. Cover warm areas with
aluminum foil.
Place in a microwave safe dish.
Chops
(1 inch thick)
MEAT
Remove thawed portions with fork.
Return remainder to oven.
Place in a microwave safe dish.
PORK
Chops
(1/2 inch thick)
MEAT
Separate and rearrange.
Place in a microwave safe dish.
Hot Dogs
MEAT
Separate and rearrange.
Place in a microwave safe dish.
Spareribs
Country-style
Ribs
MEAT
Turn over. Cover warm areas with
aluminum foil.
Place in a microwave safe dish.
Sausage,
Links
MEAT
Separate and rearrange.
Place in a microwave safe dish.
Sausage,
Bulk
MEAT
Remove thawed portions with fork.
Turn over. Return remainder to oven.
Place in a microwave safe dish.
Loin Roast,
Boneless
MEAT
Turn over. Cover warm areas with
aluminum foil.
Place in a microwave safe dish.
Specifications
Safety
Instuctions
Materials
Part Names
Operation
Maintenance
31
Large, fatty pieces of meat or meat in irregular shapes, should have
the narrow or fatty areas shielded at the beginning of the defrost sequence.