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EN-5
17. Liquids, such as water, coffee, or tea are able to
be overheated beyond the boiling point without
appearing to be boiling. Visible bubbling or boiling
when the container is removed from the microwave
oven is not always present.
THIS COULD RESULT IN VERY HOT LIQUID
SUDDENLY BOILING OVER WHEN THE CONTAINER
IS DISTURBED OR A UTENSIL IS INSERTED INTO
THE LIQUID.
To reduce the risk of injury to persons:
(1) Do not overheat the liquid.
(2) Stir the liquid both before and halfway through
heating it.
(3) Do not use straight-sided containers with narrow
necks.
(4) After heating, allow the container to stand in
the microwave oven for a short time before
removing the container.
(5) Use extreme care when inserting a spoon or
other utensil into the container.
SAVE THESE INSTRUCTIONS
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