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Using the rotary spit
The rotary spit can be used to cook joints such
as rolled joints and poultry with excellent results.
The meat is roasted thoroughly and evenly.
The rotary spit function only when the switch
is in position gril
l.
Preparing joints
Place the joint as centrally as possible on the
rotary spit and secure it at both ends with the
retaining clips.
You can also truss the joint with string. With
poultry, bind the ends of the wings underneath
the back and the thighs against the body.
This will prevent them from becoming too dark.
Pierce the skin on the underside of the wings to
allow the fat to escape.
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