FUNCTION SETTING
This oven offer five different functions for versatile cooking all in one appliance.
Bake: The lower heating elements are working during this function.
Broil: The upper heating elements are working during this cycle.
Toast: The upper and lower heating elements are working during this function.It is
perfect for baking pizza, bread and cookies and Toasting pork, steaks and Toasts.
Convection: The upper and lower heating elements, along with the motor fan are
working.
Rotisserie: The upper straight electric heating elements, along with the Rotisserie
Motor is working. Follow Rotisserie instruction for proper use.
HOW TO USE
CAUTION: THE OVEN SURFACES ARE HOT DURING AND AFTER USE
GENERAL INSTRUCTIONS
1. Place the Baking Rack in position that will accommodate the height of the food to be
cooked.
2. Set the food on the Rack. Make sure that you always use an ovenproof container in
the oven, never use plastic or cardboard containers in the Oven
3. Never use glass or ceramic pans or lids.
4. DO NOT let juices run to the bottom of the oven. Use the Drip Tray and Crumb Tray
when cooking.
5. Set the temperature as suggested by the recipe or as desired.
6. Securely shut the door and set the cooking time to begin operating the oven.
STAY ON
For use the toaster without time control, turn the timer konb to position" Stay on" In this
case,the toaster will work until the timer konb is set to " off" position.
Note: the bread may catch fire if the toasting time is setting too long. Close supervision
is necessary during toasting and the timer do not being set too long.
CONVECTION FUNCTION:
Use the convection function for toasts, steaks, baking pizza and bread.
1. Place the baking rack to the desired height.
2. Set the function knob to " ".
3. Select the length of time you want to toast the food.
4. Rotate the temperature knob clockwise to desired temperature.
5. Continuing cooking for desired length of time.
6. Check food temperatures before moving to ensure that proper internal temperatures
have been reached.
7. Always remove food with oven mitts. Food and oven are very hot.
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