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15
Saf
ety
P
arts and
Start Up
Guide
D
is
h
w
a
s
h
e
r
L
o
a
d
in
g
Dish
w
asher
U
se
Dish
w
asher
and options selected.
the main wash.
required to clean the load.
“O”: Can be selected, but cannot be selected if the other Dry option is
selected
Wash
Second
Wash
Main
Wash
Rinse
Rinse
Final
Heated
Rinse
Dry
(min)
Water
Usage
(gal. [L])
•
•
118° -
126°F
(48° -
156.2°F
(58° -
121
3 to
5.9 gal.
(11.4 to
22.5 L)
AVAILABLE OPTIONS
Sanitize
Hi Temp
Heated Dry
Extended Dry
X
X
O
O