Midea MC32AHB, User Manual, Page: 9 / 12

TOAST FUNCTION
Use the toast function for foods such as corn, bread, cookies and heating food
1. Place the baking rack to the desired height.
2. Set the function knob to " ".
3. .
4. Rotate the temperature knob clockwise to desired temperature
5. Continue toasting for desired duration of time.
6. Check food temperatures before taking out to ensure that proper internal temperature
has been reached.
7. Always remove food with oven mitts. Food and oven are very hot.
BROIL FUNCTION
The Broil Function is ideal for fish, beef, steak, vegetables, etc.
1. Place the baking rack to the desired height.
2. Set the Function Knob to" ".
3. Select the duration of time you want to broil the food.
4. Rotate the temperature knob clockwise to desired temperature.
5. Continue broiling for desired duration of time.
6. Check food temperatures before taking out to ensure that proper internal temperature
has been reached.
7. Always remove food with oven mitts. Food and oven are very hot.
BAKE FUNCTION
Use the bake function for foods such as less tender cuts of meat, soups and stews
1. Place the baking rack to the desired height.
2. Set the function knob to " ".
3. Select the length of time you want to bake the food.
4. Rotate the temperature knob clockwise to desired temperature.
5. Continuing baking for desired length of time.
7. Always remove food with oven mitts. Food and oven are very hot.
Rotate the time knob to set the duration of time for toast
ROTISSERIE FUNCTION
1. Remove the baking rack from the oven and set aside.
2. Place the baking pan in the lowest level of the oven. This will collect all the drippings
from the food that is on the Rotisserie Forks while cooking. Do not attempt to use the
rotisserie function without placing the baking pan in the correct position of the oven.
3. Set the function knob to " ".
4. Select the duration of time you want to rotisserie the food.
5. Rotate the temperature knob clockwise to desired temperature.
9
6. Check food temperatures before taking out to ensure that proper internal temperature
has been reached.