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GENERAL EQUIVALENCES TABLE
COMMON MEASURES
LIQUID MEASURES
1 Pinch
Less than¼ teaspoonful
8 Spoonfuls
½Cup
3 Teaspoonfuls
1 Spoonful
1 Cup
8 Liqude Ounces
2 Spoonfuls
30 grams= 10 Ounce
1 Cup
¼ Liter
4 Spoonfuls
¼ Cup
2Cups
½ Liter
8 Spoonfuls
¼ Cup
4 Cups
1Liter
16 Spoonfuls
1 Cup
EQUIVALENCES FARENHEIT AND CELCIUS GRADES
122ºF = 50ºC
250ºf = 121ºC
400ºF = 204ºC
130
54
275
135
425
218
150
66
300
149
450
232
175
79
325
163
475
246
200
93
350
177
500
260
225
107
375
191
Problem
This is normal and should cease after a
short period.
Is the main cooker wall switch turned on?
There may be no electricity supply.
Check that the containers being used in the
oven allow sufficient air flow around them.
Check that the cooker is level.
Check that your pans conform to the
recommendations in these instructions.
The hob surround can be cleaned with warm
Slight odour or small amount of smoke when
using the cooker for the first time.
Nothing Works
Oven does not cook evenly.
Hotplates are slow to boil or will not simmer
Marks appearing on hotplates. Can not clean
hob / hotplates.
Condensation on the wall at the rear of the
cooker.
Steam / Condensation in the oven after use.
Steam and/or condensation may appear
from the vent at the rear of the appliance
when using an oven particularly for foods
with a high water content e.g. frozen chips,
roast chicken etc. This is normal and any
excess should be wiped off.
Steam is a by-product of cooking any food
with high water content. This is normal and
could be clean when regular cleaning of
cooker roast chicken etc. This is normal and
any excess should be wiped off.
.
If using a grill after roasting, then smoke may
appear from deposits caused by roasting, this
is normal.
water & non abrasive cleaner
11
Warning
g: You are suggested to use only hob g
guards desig
gned by the m
manufacturer of the cookin
ng appliance
Cleaning an
Before any c
1> To clean
bicarbonate
2> To clean
towel.
3> Do not us
4> Do not u
Important
When clean
attention into
d maintenanc
cleaning or se
the finishing u
e(2 spoonfuls
the glass fron
se detergents
use scrubbers
ing the board
o the gas exit.
ce
ervicing unplug
use a soft clot
in 1L of wate
r
nt and control
aerosols, cor
s as they may
or the burners
.
g the gas appl
th with a hot s
r).
panel of the to
rrosive or stron
deteriorate th
s, you must be
iance and cu
t
soap cloth with
ouch pad syst
ngly abrasive
he appearance
e careful not t
t gas tap.
h a hot soapy w
tem, it is recom
products.
e and polish.
o let food rem
water solution
mmended to u
ainders into t
h
n with
use a dry pape
he oven, pay
er
Important rec
For a lower a
size(fig.1and
starts to boil,
in the room w
Gas bur
Econom
Standar
High ou
Wok bur
commendation
and more effici
2), preventing
and keep the
where the appl
rners
my burner
rd output burn
tput burner
rner
ns
ient gas consu
g the flame to
flame to the m
iance is instal
ner
umption it is a
burn in the op
minimum nece
led. For an ea
advisable to us
pen(fig.3).It is
essary to sust
asier ignition, l
Pot or
8
1
2
23
se pans with a
advisable to r
ain boiling. Ma
ight the burne
pan diameter
8-16 cm
12-20 cm
20-23 cm
3-26 cm
a diameter ade
educe the flam
ake sure there
er before placin
r
equate to the b
me as soon as
e is adequate
ng the pan ov
burners
s the liquid
ventilation
er the grill.
Warning
Do not use harsh, abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can
scratch the surface which may re
sult shattering of the glass.
Do not use abrasive pads to clean the interior of
the oven as this may remove the enamel, which will
affect the efficiency of your oven.
Re-ignition
If the flame
the switch” t
revolve the
In the event
burner for at
is out for cert
to position “O”
switch
to “O”
of the burner
t least 1 min.
tain reasons, t
”
then ignite ag
position and i
r flames bein
the safety dev
gain, you shou
gnite again.
g accidentall
vice will cut off
uld wait for 1m
ly extinguishe
f the gas powe
minute w due t
ed, turn off th
er automatical
to the air in the
he burner con
lly, turn
e tong, there m
ntrol and do n
may be unsmo
not attempt to
ooth ignition,
re-ignite the
e
10
Timer setting (only
some models)
1> To set the time, turn the knob clockwise to the desired time.The time can be set up to 60 minutes.
2> When cooking is finished, it will beep.
Before lighting the oven,please remove the following elements: A.
Dripping pan; B.Baking rack.
C.Identify the oven knob in the middle of the knobs. D.Ignition can be manual or electric.
for
