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III. OPERATION INSTRUCTIONS
Switch off
●
When the operating time is over, the induction cooker switches off automatically.
●
If switch off is needed in advance, press the “On/Stand-By” key to turn the
appliance off.
Functional cooking mode instructions
Users can select among the different cooking modes according to cooking purpose.
For your convenience, we provide the following instructions:
● Hot Pot/Vegetable/Meat
The cooking modes of “Hot Pot/Vegetable/Meat” individually fit to heating
requirements, such as hotpot and boiling water. In the heating procedure, the time
and power can be adjusted at any time. If the water in the pot dries up or the
temperature is abnormally high, the induction cooker automatically switches off or
starts protection function.
● Fry/Quick Fry
The cooking modes of “Fry/Quick Fry” fit to high temperature cooking. In the heating
procedure, the time and power can be adjusted at any time. When the temperature
of the ingredients reaches the temperature level provided by the selected mode (the
highest temperature of various modes are different), the induction cooker will switch
to interval heating or stops heating. After the temperature cools down, the induction
cooker restarts heating.
● Soup/Braise
For the cooking modes of “Soup/Braise”, the induction cooker can automatically
control the power according to the time duration that has been set and the
temperature of the ingredients. Under these modes, the power can be adjusted
within the adjustable power range at any time.
● Boil
The mode is for boiling water. After the water is boiled, the induction cooker can
switch off automatically.
Note:
1. It is recommended to put water that occupies 30% to 80% of the pot capacity when boiling water.
2. When boiling water, factors such as uneven pot bottom, scale or weather conditions could influence the
boiling effect.
3. Please use the specific stock pot or water kettle when boiling water.
