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15
Sensor Cook Chart
Menu
Weight
SC-1
(110g~450g)
Inicial Temp.
5 degrees
8~12 Oz
SC-2
FROZEN PIZZA
SENSOR REHEAT
SC-3
FISH
SC-4
MEAT
SC-5
FRESH VEGGIE
SC-6
FROZEN VEGGIE
SC-7
POTATO
SC-8
FROZEN ENTREE
6~12 Oz
4~16 Oz
8~24 Oz
4~16 Oz
(170g~450g)
6~16 Oz
1 - 4
potatoes
8~32Oz
(225g~900g)
Room
Temp.
Room
Temp.
minus
18 degrees
minus
18 degrees
5 degrees
5 degrees
minus
18 degrees