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Materials you can use in microwave oven

Utensils               Remarks

Follow manufacturer’s instructions. The bottom of browning dish must be

at least 3/16 inch (5mm) above the turntable. Incorrect usage may cause

the turntable to break.
Microwave-safe only. Follow manufacturer's instructions. Do not use

cracked or chipped dishes.
Always remove lid. Use only to heat food until just warm. Most glass jars

are not heat resistant and may break.
Heat-resistant oven glassware only. Make sure there is no metallic trim.

Do not use cracked or chipped dishes.
Follow manufacturer’s instructions. Do not close with metal tie. Make

slits to allow steam to escape.
Use for short–term cooking/warming only. Do not leave oven unattended

while cooking.
Use to cover food for reheating and absorbing fat. Use with supervision

for a short-term cooking only.
Use as a cover to prevent splattering or a wrap for steaming.

Microwave-safe only. Follow the manufacturer’s instructions. Should be

labeled "Microwave Safe". Some plastic containers soften, as the food

inside gets hot. "Boiling bags" and tightly closed plastic bags should be

slit, pierced or vented as directed by package.
Microwave-safe only. Use to cover food during cooking to retain

moisture. Do not allow plastic wrap to touch food.

Thermometers

Microwave-safe only (meat and candy thermometers).

Wax paper

Use as a cover to prevent splattering and retain moisture.

Browning dish

Glass jars

Glassware

Oven cooking

bags
Paper plates

and cups

Paper towels

Parchment

paper
Plastic

Plastic wrap

Dinnerware

Materials to be avoided in microwave oven

Utensils                     Remarks

Aluminum tray

Food carton with

metal handle

Metal or metal-

trimmed utensils

Metal twist ties

Paper bags
Plastic foam

Wood

Metal shields the food from microwave energy. Metal trim may

cause arcing.

May cause a fire in the oven.
Plastic foam may melt or contaminate the liquid inside when exposed

to high temperature.
Wood will dry out when used in the microwave oven and may split

or crack.

May cause arcing. Transfer food into microwave-safe dish.

May cause arcing. Transfer food into microwave-safe dish.

May cause arcing and could cause a fire in the oven.

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Summary of Contents for AG823AY9

Page 1: ...p it carefully If you follow the instructions your oven will provide you with many years of good service INSTRUCTION MANUAL Microwave Oven Guangdong Midea Kitchen Appliances Manufacturing Co Ltd No 6...

Page 2: ......

Page 3: ...n must not be operated until it has been repaired by a competent person ADDENDUM If the apparatus is not maintained in a good state of cleanliness its surface could be degraded and affect the lifespan...

Page 4: ...ic shock 5 WARNING Ensure that the appliance is switched off 1 Read and follow the specific PRECAUTIONS TO 3 Keep the appliance and its cord out of reach of children less than 8 years years and above...

Page 5: ...an result in keep an eye on the oven due to the possibility of ignition in sealed containers since they are liable to explode could lead to deterioration of the surface that could 15 Failure to mainta...

Page 6: ...placed in a cabinet unless it has been tested in a cabinet this oven for ovens provided with a facility to use a 17 Only use the temperature probe recommended for temperature sensing probe allowed du...

Page 7: ...tem 26 The appliances are not intended to be operated by when the appliance is operating 27 The temperature of accessible surfaces may be high 28 WARNING When the appliance is operated in the adult su...

Page 8: ...be plugged into an outlet that is properly installed and grounded Consult a qualified electrician or serviceman if the grounding instructions are not completely understood or if doubt exists as to whe...

Page 9: ...for 10 minutes Wipe the oven clean using a soft dry cloth UTENSILS CAUTION Personal Injury Hazard It is hazardous for anyone other than a competent person to carry out any service or repair operation...

Page 10: ...ave Safe Some plastic containers soften as the food inside gets hot Boiling bags and tightly closed plastic bags should be slit pierced or vented as directed by package Microwave safe only Use to cove...

Page 11: ...ly 1 Instruction Manual 1 Hub underside Glass tray Turntable ring assembly a Never place the glass tray upside down The glass tray should never be restricted b Both glass tray and turntable ring assem...

Page 12: ...e of 30cm above the oven a minimum clearance of 20cm is required between the oven and any adjacent walls 3 Do not remove the legs from the bottom of the oven 4 Blocking the intake and or outlet openin...

Page 13: ...12 CONTROL PANEL Microwave Grill Combi Auto Menu Time Defrost Weight Defrost Clock Kitchen Timer INSTRUCTION Stop Clear Start 30s Confirm Low M Low Med High M High...

Page 14: ...the unit enters waiting states 2 Turn parameter knob to adjust the hour figures the input time should be within 0 23 3 Press Start 30s Confirm to confirm the minute figures will flash 5 Press to fini...

Page 15: ...the step quantities for the adjustment time are as follow 0 1 min 5 seconds 1 5 min 10 seconds 5 10 min 30 seconds 10 30 min 1 minute 30 95 min 5 minutes 1 Turn the function knob to It refers to micro...

Page 16: ...Confirm Start 30s Confirm 1 In waiting state Press to start cooking with P100 power each added press will increase 30 seconds cooking time up to 95 minutes 2 In microwave grill combination cooking or...

Page 17: ...onfirm Start 30s Confirm 10 will display ECO for 3 seconds After 3 seconds the oven will enter to waiting state Enter ECO mode In waiting state press twice within 1 second the screen will display OFF...

Page 18: ...200 g 400 g 250 g 350 g 450 g 200 g 300 g 400 g 50g with 450 ml cold water 100g with 800 ml cold water 200 g 400 g 600 g 250 g 350 g 450 g 1 cup 120 ml 2 cups 240 ml 3 cups 360ml 50 g A 1 Pizza A 7 B...

Page 19: ...nd treated If at any time in future you need to dispose of this product please do NOT dispose of this product with household waste Please send this product to WEEE collecting points where available It...

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