Midea 310715, Installation Instructions Manual, Page: 37 / 40

Level Form
CAKE
Mode Temp.in °C Duration
in minutes
Level Form
BREAD
Mode Temp.in °C
Duration
in minutes
Conventional
Conventional
Conventional
Conventional
with Fan
Conventional
with Fan
150
150
Tray
Tray
Tray
Tray
Tray
2
2
2
2+4
2+4
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Butter Yeast Cake
p.h.t.: 8:00
b.t.: 30:00
Shortbread 170
p.h.t.: 8:00
b.t.: 13:00
Shortbread 2 Trays 160
160
p.h.t:8:20
b.t.: 12:00
Vanilla Cookies
Vanilla Cookies
p.h.t.: 8:00
b.t.: 10:00
p.h.t.:8:00
b.t.: 14:00
Conventional White Bread ( 1 kg
Flour) Box shape Box 1 170 p.h.t.: 9:20
b.t.: 50:00
Conventional
with Fan White Bread ( 1 kg
Flour) Box shape Box 1 170 p.h.t.: 12:00
b.t.: 45:00
Conventional Tray 2 170 Fresh Pizza (thin) p.h.t.: 9:30
b.t.: 21:00
Conventional Tray 2 170 Fresh Pizza (thick) p.h.t.: 10:00
b.t.: 45:00
Conventional
with Fan Tray 2 170 Fresh Pizza (thick) p.h.t.:8:00
b.t.: 41:00
Small Cakes
20
Small Cakes
40
Tray
Tray
2
2+4
Convention
Convention
150
150
p.h.t:10:00
b.t.:34:00
Convention 0 9 1 1 y a r T d a e r B p.h.t:9:00
b.t.:30:00
Note : p.h.t means preheat time, b.t. means baking time.
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