English
19
Cooking Reference
Meats/Poultry/Seafood
(Allow Standing Time after Cooking)
Food
Bacon
Hot Dog in Bun
Ground Beef
for Casseroles (1lb.)
Hamburger Patties
Ham Slice (1lb.)
Meatloaf (1
1/2
lbs.)
Boneless
Chicken Breasts
Chicken Pieces
Fish Fillets (1lb.)
Fish Steaks
Scallops & Shrimp (1lb.)
Power Level
High
70%
High
High
50%
High
High
High
High
70%
High
Time
3
1/4
to 1
1/4
min./slice
1 to 2 min.
4 to 6 min.
first side 2 min.second
side 1
1/2
to 2
1/2
min.
6 to 9 min.
13 to 19 min.
first side 3 min.
second side 2 to 4 min.
6 to 9 min./lb.
5 to 6 min.
7 to 9 min.
3
1/2
to 5
1/2
min.
MHM-6TP manual.qxd 2003.11.10 14:51PM Page 20