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Installation, Use & Maintenance
16
Pro-Line Wine
Cleaning Condenser Coil
• Clean the condenser coil every three months. A dirty condenser will reduce the
performance of the cooling system.
• Do not block airflow to the perforated panel and do not operate the Pro-Line Wine unit
in environments above 100˚F.
DANGER:
Power must be turned off and disconnected from the power source
whenever performing maintenance, repair, or cleaning the condensing unit.
• Disconnect unit from power supply.
• Remove compressor cover panel and carefully blow out any dust or debris on or around
the condensing unit.
• Use a vacuum or compressed air to blow though the condenser coil.
• THE CONDENSER MUST BE CLEANED AT REGULAR INTERVALS (30-60 DAYS).
FAILURE TO DO SO CAN CAUSE COMPRESSOR MALFUNCTION AND WILL VOID
WARRANTY.
• If you keep the condenser clean you will minimize your service expense and lower your
electrical costs. Failure to maintain a clean condenser coil will cause high temperatures
and excessive run times. Continuous operation with dirty or clogged condenser coils
can result in compressor failures.
Gasket Maintenance
• Gaskets require regular cleaning to prevent mold and mildew build up and also to keep
the elasticity of the gasket.
• Gasket cleaning can be done with the use of warm soapy water.
• Avoid full strength cleaning products on the gasket as this can cause it to become
brittle and prevent a proper seal.
• Never use sharp tools or knives to scrape or clean the gasket which could possibly tear
the gasket and rip the bellows.
• Gaskets can easily be replaced and do not require the use of tools or authorized service
persons.
