4
USING THE PICCOLO PIZZA OVEN
ALWAYS WEAR FIREPROOF GLOVES WHILE FIRING THE PIZZA OVEN.
WOOD FIRING
1. Remove the firebox and fill it with kindling. Put
a fire-lighter in the middle
(Warning! Don’t use
liquid fire-lighters like spirit or petrol)
cover it
with a few more sticks of kindling and ignite it.
2. Push the firebox into the pizza oven and wait
until the wood burns evenly.
3. Pile up 1-2 logs via the feeder and wait until the
wood is burned and no more smoke rises from
the chimney.
4. When the oven thermometer shows around
400ºC, open the door and push the pizza to the
centre of the stone. Close the door.
5. Rotate the pizza by 180º once after 45 seconds.
6. You can observe the baking process of you
pizza through the peephole.
7. After 1 - 5 minutes, depending on the thickness
of the pizza dough, your pizza is ready.
FIRING WITH PELLETS
1. Put the pellets with the grill lighter into the
firebox. As soon as it starts to burn, push the
box into the pizza oven.
2. Pile up more pellets via the chute.
3. Wait until the pellets are completely burnt out
and no more smoke rises from the chimney.
4. When the oven thermometer shows around
400ºC, open the door and push the pizza to the
centre of the stone. Close the door.
5. Rotate the pizza by 180º once after 45 seconds.
6. You can observe the baking process of your
pizza through the peephole.
7. After 1 - 5 minutes, depending on the thickness
of the pizza dough, your pizza is ready.
REFUELING
ALWAYS USE FIREPROOF GLOVES WHEN
FILLING AND EMPTYING THE FIREBOX.
Thanks to its double stainless steel cover with a
wool filling, the inside of the pizza oven will be
kept hot constantly for a very long time.
If you notice the temperature is dropping, pile up
a new charge of combustibles (wood, or pellets)
into the firebox via the filling chute.
Until you start baking the next pizza, you must
wait until the combustibles have burnt through
and no more smoke is rising from the chimney.
GAS FIRING
1. Remove the firebox and replace with the gas
burner unit (See instructions below).
2.
Press the ignition button and when the
thermometer shows around 400ºC open the
door and push the pizza to the centre of the
stone. Close the door.
SWITCHING OFF THE PICCOLO PIZZA
OVEN
1. Close the door and let the oven burn out after
use. This process can take up to 4 hours.
2. For quicker storing of the oven put on fireproof
gloves, remove the firebox and put the contents
into a bucket filled with water. Open the door
of the pizza oven and allow the oven to cool
completely for about 30 minutes.
Have plenty of room at
the back of the stove
Store the flame guard in
a safe, dry place. You will
need to re-fit this when
using the pellet hopper
Carefully remove the
flame guard from inside
the stove
Remove the pellet
hopper
Remove the TWO
screws on the underside
GAS BURNER UNIT INSTALLATION
MAKE SURE THE PIZZA OVEN IS COOL. REMOVE FRONT PANEL AND PIZZA STONE BEFORE
INSTALLING GAS UNIT.
