Congratulations on your purchase of Phoenix SearMagic Infrared Zone, providing your Phoenix Grill with greater versatility.
This unique searing system gets hot extremely fast sealing in meat juices quickly without drying out. Meat juices will be
sealed inside keeping the chicken, steak or additional cut of meat juicy and tender. The high intense heat reduces flare-ups
by vaporizing juices instantly. Also, with the fast heat-up and faster cooking, makes your Phoenix SearMagic Infrared Zone
more energy efficient.
Caution: Before Starting To Assembly Your SearMagic Infrared Zone. Be sure the gas
supply is turned off.
Turn grill to “OFF”. Close Valve on LP Tank and disconnect the hose/regulator assembly from
tank. OR, if your grill is a natural gas unit; close valve on main gas supply going to the grill.
Getting to Know Your SearMagic Infrared Zone and Assembly
COVER
DRIP PAN
ELECTRONIC
IGNITER
BURNER
CONTROL
BRASS
“T”
CONNECTOR
SearMagic
COOKING GRID
FLEX HOSE
BURNER
IGNITER
ELECTRODE
SearMagic Infrared Zone Assembly
Hardware
2
1 1/2
"
Fender Washers
2
Lock Washers
4
1/4-20 x 1 1/2
"
Hex Bolts
1. If your grill has two (2) shelves, remove the left shelf
from the grill bottom (facing the grill).
2. Open Grill Lid. Screw 1/4-20 x 1 1/2
"
hex
bolts in the two (2) upper holes.
NOTE:
Screw in leaving approx. 1
"
exposed.
(Fig. 1)
3. Hang SearMagic Burner key holes on
extended hex bolts and let rest (do not
tighten). (
Fig. 2)
4. Secure the SearMagic bottom with the
two 1/4-20 x 1 1/2
"
hex bolts, lock wash-
ers, fender washers and tighten. Proceed
to tighten the 2 top bolts.
(Fig. 1)
(Fig. 2)
Key Holes
