
BEFORE FIRST USE
Remove all packaging. Carefully wipe the outer case with a soft damp cloth and dry it afterwards with a dry
towel. Do not immerse the appliance base in water or any other liquid. Wash the ceramic cooking bowl in
WARM
soapy water, dry with a dry towel. Check for any damage that may have occurred during transit. Do not
use if the appliance is damaged in any way or if the supply cord is damaged. Immediately contact the details
listed at the front of this manual for assistance.
OPERATION
This appliance has been designed for general indoor household use only.
The appliance should be placed on a level heat resistant surface away from other heat surfaces, such as a gas
cooker or oven (refer all safety instructions).
Place the inner bowl into the appliance and connect to the mains supply. Add ingredients before turning on.
For first time use
Place 6-8 cups of cold water into the ceramic bowl. Select high setting and cook for approximately 20-30
minutes. Turn slow cooker switch to ‘off’ position and allow water to cool down completely. Discard this water.
Rinse ceramic bowl, dry and replace the ceramic bowl in slow cooker.
Note
. The first time you use your slow cooker, there may be a small amount of smoke and smell. This is normal.
It is due to a protective coating, placed on the heating elements, to protect the heating elements during shipping.
Selection settings.
LOW
: For longer cooking times at a very low temperature.
HIGH:
For shorter cooking times at a higher temperature. Food will cook in approximately half the time taken
for ‘Low’ setting
AUTO:
For cooking automatically with both high and low functions. The cooker will cook on high at first and
then automatically switch to low setting after an initial period.
NOTE. Slow cooker will operate until switched off. Do not overcook food. Monitor cooking.
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Slow Cooker Cooking
Place food into slow cooker and select desired cooking function.
Slow cooking will commence. Power on indictor will illuminate.
When cooking is completed, switch off and disconnect from the mains supply, remove ceramic bowl and serve.
Warning! After cooking, place the ceramic bowl on a heat resistant surface, as the bowl will be hot.
Handle with care. Use oven gloves when hot.
Warning!
Do not subject the ceramic bowl to sudden changes of temperature, as it may crack. Do not
put cold water into the bowl when it is hot, or boiling hot water into the bowl when it is cold.
Always cook with the lid on. Do not remove the lid often when cooking, as this will prolong the cooking time.
Do not overfill the ceramic bowl. Boiling liquids may overflow and cause personal injury or damage to the
appliance or cooking area.
Always place vegetables into ceramic bowl first when cooking with meat, as these will take longer to cook than
the meat.
Warning! Do not let the supply cord hang over the edge of any table or bench top, as young children may
pull the appliance cord and cause scalding or other personal injury.
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Summary of Contents for SLC430
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