METVISA CFH.300 Series, Instruction Manual

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ATTENTION!
If you notice that the equipment is unable to cut the product or that it stops cutting, observe
the consistency of the product. Very hard or frozen products can impair the speed and
performance of the motor, cutting disc, and the life of the equipment.
Never use frozen products.
For a good performance of the equipment, it is recommended to periodically sharpen and
deburr the disc. See item 5.2 of this manual for instructions on the sharpening process.
Failure to observe these guidelines will be considered an unsafe act and abusive use of the
equipment.
ATTENTION!
Never remove the mobile table and structure with the equipment on, as well as shouldn't
you place your fingers, hands or objects (such as spoons and knives) on the cutting disc, as
this could cause accidents.
Always use the product fastener for cutting, never use your hands to hold the product
during operation, as the moving table will be in motion.
In case of any irregularity, contact the nearest authorized technical assistance service.
IMPORTANT
The operator must wear PPE (personal protective equipment). For example: wear a cap on
your hair, preventing it from getting caught in the moving parts of the equipment and
appropriate gloves, which, in addition to guaranteeing hygiene when handling the product,
protect the operator while cutting the food.
5. Cleaning and Maintenance
5.1 Cleaning Procedures and Products Used
Your equipment was built with first-line materials, so use it properly and you will obtain great
satisfaction. Always keep your equipment clean and well-cared for, which will make it much more
durable.
Daily cleaning of the equipment must be carried out for good operation and durability.
ATTENTION!
Before performing maintenance or cleaning, make sure that the equipment is switched off
and that the plug is disconnected from the mains.