METVISA BIMG MCG8110M604, Instruction Manual

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ATTENTION!
Do not remove the funnel from the grinder head with the equipment on, nor should you put
your fingers, hands or objects (such as spoons and knives) inside the feeding head, as this
may cause accidents. In case of any irregularity, contact the nearest authorized technical
assistance service.
IMPORTANT
The operator must use the appropriate PPE (personal protective equipment). For example:
use a hair cap to prevent it from getting stuck in the moving parts of the equipment and
appropriate gloves that, in addition to guaranteeing hygiene in grain handling, protect the
operator during food processing.
5. Cleaning and Maintenance
5.1 Cleaning Procedures and Products Used
Your equipment was built with first-line materials, so use it properly and you will obtain great
satisfaction. Always keep your equipment clean and well-cared for, which will make it much more
durable.
Daily cleaning of the equipment must be carried out for good operation and durability.
Preventing the accumulation of bacteria which can cause contamination in food.
ATTENTION!
Before carrying out maint
enance or cleaning, make sure that the on/off switch is in the “0”
(off) position, that the plug is disconnected from the mains.
ATTENTION!
Do not use a water jet or steam cleaner to clean the equipment.
IMPORTANT
This equipment is not intended to be immersed in water for cleaning.
Follow the instructions below to learn the parts that can be immersed and what special care
is taken with the other parts.
Removable parts (funnel and grinder head) must be removed from the equipment and washed
with hot water and neutral soap. Clean the corners well, eliminating grain residues.
The rest of the equipment should be cleaned as often as possible to prevent food residues
from drying out and sticking to the parts. For cleaning, dilute the soap or neutral detergent in warm
water and apply with a soft, damp cloth. With a cloth dampened with water, rinse and then dry the
parts with a soft, dry cloth.