Metos MELITTA CUP Installation And Operation Manual Download Page 19

24.9.2003

 Rev.  2.2

Operation instructions

13

4.1.4  Coffee grounds container

If the coffee grounds container 
(18) is approx 75% full, this infor-
mation is indicated. 

The container should now be emptied.

When the coffee grounds contain-
er is completelly full, this is indi-
cated in the display. Dispensing of 
all coffee products is blocked. In-
stant products can still be dis-
pensed

The coffee grounds container must now 
be emptied.

The display will ask:

Use the arrow keys 2 (up) and 3 
(down) to move the cursor to yes 
or no

Confirm with key 8 (Enter)

The display for filling confirma-
tion appears (see “Filling coffee 
beans/instant products”). If you 
have not refilled a tank, press the 
key 4 (Esc) to exit the menu

The display shows that the ma-
chine is now ready to dispense 
beverages again.

4.1.5  Cup warmer (option)

Switching on

As soon as the supply is applied to the cup warmer, the warming plates (27, 28 and 
29) can be switched on using the cup warmers main switch (30)

Switching off

The cup warmer should be switched off if it is not going to be used for some times. 
Switch of the warming plates (27, 28 and 29) using the cup warmers main switch 
(30)

Summary of Contents for MELITTA CUP

Page 1: ...MELITTA CUP Installation and Operation Manual S N Rev 2 2...

Page 2: ......

Page 3: ...ipment The instructions and hints in this manual will give you a quick and easy start in using this equipment You will note very quickly how nice it is to use the Metos equipment All rights are reserv...

Page 4: ...24 9 2003 Rev 2 2...

Page 5: ...rol panel 5 3 5 Cup warmer CW option 6 4 Operation instructions 7 4 1 Using the machine 7 4 1 1 Starting operation 7 4 1 2 Dispensing beverages 10 4 1 3 Empty signal filling coffee beans and instant p...

Page 6: ...24 9 2003 Rev 6 2 Electrical connection 24 6 3 Water supply 25 6 4 Water drain 25 7 Technical specifications 27...

Page 7: ...rized by the manufacturer and using original spare parts Not complying with the above may put the safety of the appliance in danger 1 1 Symbols used in the manual This symbol informs about a situation...

Page 8: ...outlet 4 Never put your hands in the bean chutes 10 11 with the machine switched on There is a danger of being pinched In case of freezing temperatures the machine must be drained of all water to pre...

Page 9: ...bean tank 1 only for cup 2M 13 Coffee bean tank 2 14 Opening for cleaning agent 15 Start key for cleaning 16 Key operated switch 17 ON OFF power switch 18 Coffee grounds container 19 Instant beverage...

Page 10: ...in progress 1 double espresso being dis pensed 3 espressos selected Water filter used up Ex hange catridge confirm with Esc 1 double product being dis pensed 8 coffee cr mes selected Machine ready to...

Page 11: ...vant products but also serve as function keys for all neces sary settings Which key is used for which function setting is shown on the right and left or top and bottom edge of the display Bean tank 1...

Page 12: ...service articles like sugar spoons etc the CWS module is available as an option The CWS module is placed on the lower plate of the cup warmer For this reason the lower heating element has to be discon...

Page 13: ...alve of water supply Switch on electrical supply at the mains Set power switch 17 to ON position The switch lights up The display 8 shows the fol lowing message Filling coffee beans Open lid 10 Open b...

Page 14: ...ed to use ready mixed Instant Chocolate cocoa based drinking powder and for milk beverages Cappucci no topping powder based coffee whitening Should other products be used they must conform to the micr...

Page 15: ...rently in the hopper Use keys 6 and 7 to set the current filling level in 25 steps Press Enter key 8 again the cursor can now be moved to the next hopper for setting the filling level After setting is...

Page 16: ...is ready for dispensing the next product Repeat selection twin products This function is only available if the twin function is activated It can be set by the tech nical service engineer This setting...

Page 17: ...product key 7 2x in quick succession within one second can be set by technical service engineer The desired product is dispensed The dis play indicates twin product selection If the same key is press...

Page 18: ...and dispensing of the respective cof fee product is blocked The tanks must be now refilled with coffee beans Do not mix up coffee types tank Important Please make sure that no beans fall into the ope...

Page 19: ...2 up and 3 down to move the cursor to yes or no Confirm with key 8 Enter The display for filling confirma tion appears see Filling coffee beans instant products If you have not refilled a tank press...

Page 20: ...longer period of time 4 2 1 External cleaning Wipe down regularly all plastic parts painted surfaces and stain less steel surfaces with a damp cloth Do not use any abrasive sub stances or sharp object...

Page 21: ...finished athere is n acous tic signal and a display message informs that the cleaning agent should now be inserted Open the door 2 with the key and lift open the lid 10 Insert 1 leaning tablet into t...

Page 22: ...for instant prod ucts is to be cleaned thoroughly at least once a day Turn powder chutes 21 22 to face upwards lift instant tanks slightly and pull forward out of the machine Pull off powder chutes a...

Page 23: ...s concealed behind the powder chutes 21 22 with a dry dusting brush Assemble the parts again in reverse order Replace mixer propeller with thick rib arrow to flat tened side of axle Push firmly until...

Page 24: ...feed screw can be dismounted if re quired Loosen screw on the drive side and pull out the feed screw All parts must be dried thoroughly before reassem bling 4 2 6 Switching machine off The machine sho...

Page 25: ...ers must be checked with regard to their efficiency and renewed no lat er than every 12 months After approx 30 000 brewing processes the machine must be serviced at the owner s ex pense This electrica...

Page 26: ...which function setting is shown on the right and left or top and bottom edge of the display next to a menu item indicates that there is at least one sub menu This sub menu can be entered by pressing t...

Page 27: ...or to Product counter in the Info menu and press key 8 Enter All products dispensed are counted and stored as daily and total amounts The daily amounts can be deleted Press the Clear key 9 to delete t...

Page 28: ...ts and press key 8 Enter The values displayed can be set with the 6 and 7 keys Press key 8 Enter to store settings Press key 4 Esc to exit the menu with out changes Press key 9 Reset to return to the...

Page 29: ...24 9 2003 Rev 2 2 Manager level settings 23 5 3 Menus sub menus Below are all possible menus and sub menus...

Page 30: ...pipe or high pressure cleaner An opening of at least 60 80 mm must be pro vided in the centre below the machine to allow access to the mains supplies CONNECTION DIAGRAM a Electrical connection b Water...

Page 31: ...minute Should the pressure exceed 6 bar day night fluctua tions a pressure reducing valve must be in serted between the machine and the main stop valve 6 4 Water drain All machines are provided with w...

Page 32: ...24 9 2003 Rev 2 2 Installation 26...

Page 33: ...24 9 2003 Rev 2 2 Technical specifications 27 7 Technical specifications Cup Installation drawing Cup Warmer installation drawing...

Page 34: ...24 9 2003 Rev 2 2 Technical specifications 28 Cup Installation drawing 1 Electric connection 2 Cold water connection DN 10 mm 4 Drain DN 15 mm...

Page 35: ...24 9 2003 Rev 2 2 Technical specifications 29 Cup Warmer installation drawing...

Page 36: ...0 Item Type Specification Measures 400x519x790 Electric connection 240V1 3 6 kW 16A Water 3 4 DN10 Drain DN 15 Capacity per hour 180 cups Weight 52 56 kg Cup Warmer Measures CW 300x350x770 Electric co...

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