ENGLISH
CHAPTER
........................................................
1
Chapter for the technician and operator
1.1
GENERAL WARNINGS
....................................... Page GB-3
1.2
REFERENCE NORMATIVE
................................. Page GB-4
1.3
DESCRIPTION OF THE SYMBOLS
..................... Page GB-4
1.4
OVEN COMPOSITION
......................................... Page GB-4
1.5
PREARRANGEMENTS AT PURCHASER’S
CHARGE
............................................................. Page GB-5
1.6
EMERGENCY OPERATIONS
IN CASE OF FIRE
.............................................. Page GB-5
1.7
EXPLOSION RISK
............................................... Page GB-5
1.8
ACOUSTIC PRESSURE LEVEL
......................... Page GB-5
CHAPTER
........................................................
2
Chapter for the technician
- OVERALL DIMENSIONS .......................................... Page GB-6
2.1 TECHNICAL FEATURES ................................... Page GB-7
2.2
TRANSPORT
...................................................... Page GB-9
2.2.a
Shipment
.................................................... Page GB-9
2.2.b
Lifting of the packing
................................... Page GB-9
2.2.c
Storage
...................................................... Page GB-9
2.3
RECEPTION OF THE MACHINE
....................... Page GB-10
2.4
UNPACKING
..................................................... Page GB-10
2.5
IDENTIFICATION OF THE COMPONENTS
........ Page GB-11
2.6
OVEN IDENTIFICATION
.................................... Page GB-11
CHAPTER
........................................................
3
Chapter for the technician
3.1
OVEN LIFTING
.................................................. Page GB-12
3.2
ASSEMBLING OF THE COMPONENTS
.......... Page GB-12
3.3
ELECTRICAL CONNECTION
............................ Page GB-14
3.3.a
Electric oven connection
........................... Page GB-14
3.3.b
Electric hood connection
........................... Page GB-15
3.3.c
Unipotential connection
............................. Page GB-15
3.4
OVEN POSITIONING
........................................ Page GB-15
3.4.a Chimney connection ................................ Page GB-15
3.5
FIRST STARTING
.............................................. Page GB-15
CHAPTER
........................................................
4
Chapter for the technician and operator
4.1
TYPE OF USE AND
CONTRAINDICATIONS
..................................... Page GB-16
4.2
SAFETY PLATES
............................................. Page GB-16
4.3
SAFETY DEVICES
............................................ Page GB-17
4.4
USER’S AREAS
................................................. Page GB-17
4.5
RESIDUAL DANGER AREAS
............................. Page GB-17
CHAPTER
........................................................
5
Chapter for the technician and operator
5.1
OVEN CONTROL BOARD
................................. Page GB-18
5.2
OVEN PREPARATION
....................................... Page GB-19
5.2.a
Oven starting
............................................ Page GB-19
5.3
PIZZA BAKING
.................................................. Page GB-20
5.4
SELF-CLEANING CYCLE
.................................. Page GB-20
5.5
CUTTING OFF
.................................................. Page GB-20
5.6
MALFUCTIONING,CAUSE AND CURE
.............. Page GB-21
5.7
SAFETY THERMOSTAT RECHARGE
............... Page GB-21
CHAPTER
........................................................
6
Chapter for the technician and operator
6.1
ROUTINE AND PLANNED MAINTENANCE
..... Page GB-22
6.1.a
In general
............................................... Page GB-22
6.1.b
Ordinary maintenance
............................. Page GB-22
6.1.b - a
Outer cleaning
(to be carried out every day) .................
Page GB-22
6.1.b - b
Fireproof surface cleaning
(to be carried out every day)
.............. Page GB-22
6.1.c
Planned maintenance
............................. Page GB-23
6.1.c - a
Every 600 hours a careful
chamber
cleaning
.............................. Page GB-23
6.1.c - b
Every 2 years
................................... Page GB-23
6.1.d
Maintenance in case of need
.................... Page GB-23
6.1.d - a
Lamp holder replacement
.................. Page GB-23
6.1.d - b
lamp replacement
............................... Page GB-24
6.1.d - c
Ceiling or bedplate resistance
replacement
..................................... Page GB-24
6.1.d - d
Door spring replacement
.................. Page GB-25
6.1.d - e
Door pane replacement
.................... Page GB-26
CHAPTER
........................................................
7
Chapter for the technician
7.1
OVEN DISASSEMBLY
....................................... Page GB-27
7.2
OVEN SCRAPPING
........................................... Page GB-27
7.3
DISPOSING OF HARMFUL SUBSTANCES
........ Page GB-27
WIRING DIAGRAM
DM 430-435
V400 Trifase
............................................................. Page GB-28
WIRING DIAGRAM DM 430-435
V230 Single-phase
.................................................... Page GB-29
WIRING DIAGRAM DM 430-435
V230 Trifase .................................................................
Page GB-30
WIRING DIAGRAM DM 630-635
V400 Trifase .................................................................
Page GB-31
WIRING DIAGRAM DM 630-635-930-935
V230 Trifase .................................................................
Page GB-32
WIRING DIAGRAM DB 830-835
V400 Trifase .................................................................
Page GB-33
WIRING DIAGRAM DB 830-835
V230 Trifase .................................................................
Page GB-34
WIRING DIAGRAM DB 1230-1235
V230 Trifase .................................................................
Page GB-35
WIRING DIAGRAM DB 1230-1235
V400 Trifase .................................................................
Page GB-36
OVEN CAPTION 430-435 V400/230
.......................... Page GB-37
OVEN CAPTION 630-635-930-935 V400/230
............ Page GB-37
OVEN CAPTION 830-835 V400/230
.......................... Page GB-38
OVEN CAPTION 1230-1235 V400/230
...................... Page GB-39
COLOURS
................................................................ Page GB-39
Summary of Contents for DOMITOR
Page 1: ...Installation and Operation Manual PIZZA OVEN DOMITOR...
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