20.3.2003
Rev. 2.0
Operating instructions
5
4.
Operating instructions
4.1
Before using the appliance
Wash the inside of the cabinet and the accessories by wiping with a damp cloth and using
neutral detergent.
Check that the condensate pan has been correctly positioned in the compressor compart-
ment.
4.2
Operation procedures
The thermostat has been set at +5°C in the factory. The internal temperature of the cabinet
varies b5°C at the bottom and +10/12°C at the top. This means that the cabinet
provides an ideal storing place for each wine quality: sparkling wines at the bottom, white
wines at the centre, and red and rosé wines at the top of the cabinet.
The BACCO model has a second compartment for storing red wines. The thermostat of
this compartment has been set at +16/18°C.
Never set the thermostat at a temperature below +5°C.
To obtain the best performance out of the appliance, follow the instructions given below:
•
Do not place the appliance in excessively hot environments (not over +38°C).
•
The cabinet must have reached its operating temperature before wines are placed
inside.
•
If you fill a large amount at a time (more than 20 bottles), chill the bottles before
inserting them in the cabinet.
•
Avoid keeping the door open for too long.
•
Switch off the lights when no longer needed.
Remember to empty the condensate pan located in the compressor compartment frequent-
ly; otherwise water may leak out with the risk of causing damage to the appliance and the
floor.
