6
Operation
1.
Ensure the slicer is turned off and that the
thickness selection knob is set to “0”.
2.
Pull back the carriage completely (towards the
operator) to the loading position.
3.
Lift the end device up, using the release lever,
into the rest position.
4.
Place product onto the table, block it with the
end device by lowering it onto the product and
pressing down slightly.
5.
Rotate the thickness selection knob anti-
clockwise to the desired setting.
6.
Turn the slicer on by pushing the start button.
The power indicator light, which is located
between the on/off switch, will illuminate.
DO NOT hold the food product with your
hand. Never put your hand on or around the
table while the slicer is on. The end device
handle and table handle are the only parts of
the slicer you should touch while slicing.
7.
Grip the end device handle and table handle
and manually push the carriage back and forth
applying pressure both parallel (alternating
movement of the food) and perpendicular
(advancement of food) to the blade.
DO NOT catch slices with your hands, let slices
drop onto the receiving area.
If a product needs to be adjusted during
slicing, first turn the slicer off and then pull
the table all the way towards you.
8.
After the last slice stroke, pull the carriage all
the way towards you. Turn the slicer off by
pressing the stop button, the power indicator
light will go out. Turn the thickness selection
knob clockwise until it stops to close the slicer
table.
9.
You can now unload the product from the
table.
