Mertz MO600BS series, User Manual

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17
OVEN COOKING MODES
C CIIR RC CU UL LA AR RE E H HE EA AT TIIN NG G
(recommended temperature180° °C C min 35°C max 235°C)
•Cooking is controlled by the heating element located at the back of the oven and the fan
• Rapid temperature increase: Some dishes can be placed in the oven while it is still cold.
• Recomended for m
me ea att, ffiis sh h, v ve eg ge etta ab blle es s, preferably placed in a terracotta dish.
T TR RA AD DIIT TIIO ON NA AL L
(recommended temperature
240°C
min 35°C max 275°C)
• Cooking controlled by the upper and lower heating elements.
• Requires preheating before placing the dish in the oven.
• Recommended for s
sllo ow w,, g ge en nttlle e c co oo ok kiin ng g: rriic ch h g ga am me e... For retaining the juices in rre ed d m me ea att
rro oa as stts s. For simmering in a covered stew pan dishes that were begun on the hob (c co oq q a au u v viin n,,
s stte ew w).
P PU UL LS SE ED D O OV VE EN N S SH HE EL LF F
(recommended temperature 2 20 05 5° °C C min 35°C max 275°C)
• Cooking is controlled by the lower element combined with reduced input from the grill
and use of the fan.
• Cooking heat from the bottom with a small amount of heat from the top. Place the grid
on the lowest shelf support.
• Recommended for m
mo oiis stt d diis sh he es s (quiches, juicy fruit tarts, etc...). The crust will be tho-
roughly cooked on the bottom. Recommended for d diis sh he es s tth ha att rriis se e (c ca ak ke es s,, b brriio oc ch he e, k ku ug ge ell--
h ho op pff......) and for s so ou uffffllé és s that will not be stuck by a crust formed on the top.
E EC CO O
(recommended temperature 2 20 00 0° °C C min 35°C max 275°C)
• Cooking is controlled by the upper element with some heat from the lower element.
• This position provides energy saving while preserving the quality of thecooked p
po ou ullttrry y.
• Place the poultry in a terracotta dish, preferably on the grid in the first shelf
support.There is no need to preheat the oven. You can turn the poultry half-way through cookin-
gif you wish.
H HO OL LD D W WA AR RM M F FU UN NC CT TIIO ON N
(recommended temperature 8 80 0° °C C min 35°C max 100°C)
•Heat regulated by the upper element with use of fan.
•Stabilisation at low temperatures.
•Recommended for rriis
siin ng g d do ou ug gh h for b brre ea ad ds s,, b brriio oc ch he e,, a an nd d c ca ak ke es s... without exceeding 40°C
(warming plates, defrosting).
G GR RIIL LL L F FA AN N A AS SS SIIS ST TE ED D
(recommended temperature 2
20 00 0° °C C min 180°C max 230°C)
•Cooking controlled by the upper element and by the fan.
•No need for preheating. Roasts and poultry that are crispy and juicy all the way around.
Ability to roast a large piece of meat placed on the special grid with the hollow dish under-
neath to catch the cooking juices.
H HIIG GH H T TE EM MP PE ER RA AT TU UR RE E G GR RIIL LL L
(recommended temperature 2 27 75 5° °C C min 180°C max 275°C)
• Cooking controlled by the upper element.
• Preheat the oven for five minutes. Slide the drip tray onto the bottom shelf support.
• Recommended for g
grriilllliin ng g c ch ho op ps s,, s sa au us sa ag ge es s,, tto oa as stt o orr p prra aw wn ns s placed on the grid.
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*
EN
* P Prro og grra am mm me e((s s)) u us se ed d tto o o ob btta aiin n tth he e rre es su ulltts s iin nd diic ca atte ed d o on n tth he e e en ne errg gy y lla ab be ell iin n c co om mp plliia an nc ce e w wiitth h E Eu urro op pe ea an n s stta an nd da arrd d E EN N 5 50 03 30 04 4 a an nd d iin n
a ac cc co orrd da an nc ce e w wiitth h E Eu urro op pe ea an n D Diirre ec cttiiv ve e 2 20 00 02 2//4 40 0//E EC C..