6
Food to be cooked
Wt.
(wt)
Cooking position
of shelves from
bottom
Temperature
(°C)
Variable
grill
Pre-heating time
(min)
Cooking
time
(min.)
Pasta
Lasagne
2.5
3
210
-
75-80
Cannelloni
2.5
3
210
MAX
-
75-80
Oven-baked noodles
2.5
3
210
-
75-80
Meat
Veal
1.7
3
230
-
85-90
Chicken
1.5
3
220
-
110-115
Turkey
3.0
3
MAX
MAX
-
95-100
Duck
1.8
3
230
-
120/125
Rabbit
2
3
230
-
105/110
Pork
2.1
3
230
-
100/110
Lamb
1.8
3
230
-
90-95
Fish
Mackerel
1.1
3
210-230
-
55-60
Dentex
1.5
3
210-230
MAX
-
60-65
Trout baked in paper
1.0
3
210-230
-
40-45
Pizza
Napolitan
1.0
3
MAX
MAX
15
30-35
Cake
Biscuits
0.5
3
180
15
30-35
Tarts
1.1
3
180
MAX
15
30-35
Chocolate cake
1
3
200
15
45-50
Raised Cakes
1
3
200
15
50/55
Grill cooking
Toast
n.° 4
4
10
Pork chops
1.5
4
MAX-MIN
30
Mackerel
1.1
4
35
Note: cooking times are approximate and may vary according to personal taste.
I used more than one level and they are not all at
the same cooking point
Use a lower temperature setting. It is not necessary to
remove the food from all the racks at the same time.
Using the Grill
Grilling may be carried out with a two stage heating
element situated in the top of the oven chamber. The
centre, or the complete area of the grill can be selected
by turning the oven control knob (B) in a clockwise direction
to align the symbols (
for the centre,
for the com-
plete area) with the mark on the control panel. The variable
temperature control (C) is positioned to right of the oven
knob. This knob will provide varying grill temperatures
when rotated from “max” to “min” and may be adjusted to
vary the level of heat at any time during the grilling
operation.
To operate the grill
1. Turn the oven control knob (B) clockwise until the
required grilling symbol is in line with the mark on the
control panel. The element is now “on”.
2. The variable grill control (C) can now be operated to
select the required heat.
When utilizing the grill, place the rack at the lower levels
(see cooking table). To catch grease or fat and prevent
smoke, place a drip pan at the bottom rack level.
Grilling must be done with the door partially open to
avoid increasing the grilling time.
