SITE PREPARATION
Choose a well-ventilated location with a minimum clearance of two feet (2’) from all sides of the unit.
Place the holding station on a suitable table or counter capable of supporting the weight of 66 lbs. The
power supply must be in accordance with the specifi cations on the data plate located on the rear of the
appliance. It should be installed on a dedicated service line with no other equipment on the circuit. The
unit must be positioned so that the units’ plug is accessible. (If the power cord is damaged, it should
only be replaced by the manufacturer or an Authorized Service Agent during the warranty period on CE
units only.)
BEFORE INSTALLATION
Upon receipt of this unit, immediately unpack and remove any protective packaging to inspect for pos-
sible concealed shipping damage. If unit is found to be damaged, save all packing materials and contact
your delivery carrier within fi ve (5) days. If there is apparent damage:
In U.S.A. and Canada:
Arrangements should be made to fi le a claim against the carrier as Interstate
Commerce Regulations require that the claim must be initiated by the consignee.
In Other Countries:
Freight terms will be developed and extended on an individual basis.
Failure to follow these instructions will negate Merco’s or your ability to fi le claims and receive compen-
sation for shipping damage.
CAUTION:
THE OPERATOR OF THIS EQUIPMENT IS SOLELY RESPONSIBLE FOR ENSURING
SAFE HOLDING TEMPERATURE LEVELS FOR ALL FOOD ITEMS. FAILURE TO DO SO
COULD RESULT IN UNSAFE FOOD PRODUCTS FOR CUSTOMERS.
CAUTION:
THIS MANUAL CONTAINS IMPORTANT SAFETY AND INSTALLATION-OPERATION
INSTRUCTIONS. REQUIRE ALL OPERATORS TO READ THIS MANUAL BEFORE USING
THE UNIT. FAILURE TO FOLLOW THE INSTRUCTIONS CONTAINED IN THIS MANUAL
MAY CAUSE INJURY OR DAMAGE TO THE UNIT AND WILL VOID THE WARRANTY.
OPERATING INSTRUCTIONS
NOTE: The airfl ow and temperature of the Merco Fried Food Station is factory pre-set for optimum hold-
ing time for all fried foods. No adjustment of airfl ow or temperature is required.
Verify the grease and fry dump trays are installed properly.
1.
Adjust dividers at desired location. First, lock in lower tab near the rear of the fry dump tray then
2.
pivot downward until all tabs are locked into place.
Turn power to the “ON” position. “I” = ON, “O” = OFF.
3.
Allow for a 20-minute preheat.
4.
CAUTION:
FAILURE TO FOLLOW THE OPERATING AND CLEANING INSTRUCTIONS COULD
CAUSE GREASE BUILD-UP WHICH MAY RESULT IN A DECREASE IN FOOD QUALITY.
CAUTION:
WHEN “SCOOPING” FOOD PRODUCT FROM THE APPLIANCE, WORK IN A FRONT-TO-BACK MOTION SO AS
TO AVOID POSSIBLE GREASE BUILD-UP IN THE AIR-INTAKE HOLES LOCATED IN THE FRONT OF THE UNIT.
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