Example: vehicles with a gasoline engine
Example: vehicles with a diesel engine
X
Pull oil dipstick
:
out of the dipstick guide
tube.
X
Wipe off oil dipstick
:
.
X
Slowly slide oil dipstick
:
into the guide
tube to the stop, and take it out again.
If the level is between MIN mark
=
and
MAX mark
;
, the oil level is correct.
X
If the oil level has dropped to MIN mark
=
or below, add 1.1 US qt (1.0 liter) engine oil.
Adding engine oil
G
WARNING
Certain components in the engine compart-
ment, such as the engine, radiator and parts
of the exhaust system, can become very hot.
Working in the engine compartment poses a
risk of injury.
Where possible, let the engine cool down and
touch only the components described in the
following.
G
WARNING
If engine oil comes into contact with hot com-
ponents in the engine compartment, it may
ignite. There is a risk of fire and injury.
Make sure that engine oil is not spilled next to
the filler neck. Let the engine cool down and
thoroughly clean the engine oil off the com-
ponents before starting the engine.
H
Environmental note
When adding oil, take care not to spill any. If
oil enters the soil or waterways, it is harmful to
the environment.
!
Only use engine oils and oil filters that
have been approved for vehicles with a ser-
vice system. You can obtain a list of the
engine oils and oil filters tested and
approved in accordance with the
Mercedes-Benz Specifications for Service
Products at any Mercedes-Benz Service
center.
Damage to the engine or exhaust system is
caused by the following:
R
using engine oils and oil filters that have
not been specifically approved for the
service system
R
replacing engine oil and oil filters after
the interval for replacement specified by
the service system has been exceeded
R
using engine oil additives.
!
Do not add too much oil. adding too much
engine oil can result in damage to the
engine or to the catalytic converter. Have
excess engine oil siphoned off.
368
Engine compartment
Mai
nte
nan
ce
and
ca
re
Summary of Contents for 2001 M-Class
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Page 335: ...Useful information 334 Stowage areas 334 Features 345 333 Stowage and features...
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