EN
22
or coffee specially intended for
percolators. Fine ground coffee can run
through the holes.
6. Put the coffee container with the tube in
the pot and fit the bottom end of the tube
in the pump outlet. Put the lid on the
coffee container and press on the pot lid.
7. Plug the plug into a power point and
press the power switch. The red status
light goes on and the brewing starts in a
few seconds.
8. When the brewing is finished the green
status light goes on to show that the
coffee is ready. The percolator switches
automatically to keep-warm mode.
9. When the brewing is finished, carefully
remove the lid (use oven glove or pot-
holder) and take out the coffee container
and pump tube.
NOTE:
• The percolator switches off automatically
30 minutes after the brewing has
stopped.
• The cord can be removed to simplify
serving.
IMPORTANT:
• Do not fill over the MAX marking
(12 cups/1.5 litres (6 cops, 0.75 litres).
• Do not open the lid until the brewing
has completely stopped.
• Do not touch the steel parts on the
percolator – risk of burn injury. Replace
the lid and press until it clicks in place.
The coffee is now ready to serve.
• Never open the lid during the brewing,
not even if no water is dripping from the
coffee container – risk of scalding. If no
water/coffee is dripping from the coffee
container during the brewing, pull out
the plug and wait 10 minutes. Open the
lid afterwards and check the coffee
container.
13. Red status light
14. Base
FIG. 1
INSTALLATION
UNPACKING
1. Put the pack on a level, stable surface.
2. Take out the instructions and any other
documents.
3. Place the pack so that the back of the
percolator faces down, and allow the
percolator to slip out of the pack.
4. Put the packaging material out of the
way.
5. Remove the plastic bag from the
percolator.
NOTE:
Save the packaging materials for future use.
WARNING!
Keep plastic bags out of the reach of children
– risk of suffocation.
USE
BEFORE USING FOR THE FIRST TIME
Clean all the parts of the percolator according
to the instructions.
HOW TO USE
1. Remove the lid, coffee container with lid,
and the pump tube with spring.
2. Pour a suitable amount of water in the
pot. Use cold water for best results.
3. Rinse the coffee container with cold water.
4. Put the coffee container on top of the
pump tube.
5. Put a suitable amount of coffee in the
container. Use coarse grained coffee,
