EN
25
7. Control dial
8. Timer dial
9. Status light
10. Feet
11. Long pan
12. Oven grille
13. Handle for long pan
FIG. 1
Accessory
Part
Function
Long pan (11)
Chicken, steak, … au
gratin, sponge cakes and
other dishes cooked in an
oven.
Oven rack (12)
Baked potato, dry food.
Long pan (11)
and oven grille
(12)
Food that produces liquid,
cooked fish etc.
INSTALLATION
Leave at least 10 cm of free space on all sides
of the tabletop oven and 30 cm above to
ensure the adequate circulation of air.
USE
SETTINGS
Temperature control
Set the required temperature from 100 to
230°C with the temperature control.
FIG. 2
Control dial
1. Off
2. Top and bottom heating
FIG. 3
• When cooking food that
produces fat put aluminium
foil in the long pan and over
the food to protect the
product from splashing.
SYMBOLS
Read the instructions.
Approved in accordance with
the relevant directives.
Recycle discarded product
as electrical waste.
Warning: Hot surface.
TECHNICAL DATA
Rated voltage
230 V ~ 50-60 Hz
Output 1380 W
Volume
20 L
Size
522 x 422 x 365 mm
Weight
6.5 kg
Cord length
0.86 m
DESCRIPTION
1. Door handle
2. Glass door
3. Heating element
4. Oven
5. Casing
6. Temperature control
