EN
23
TROUBLESHOOTING
Problem
Possible cause
Action
The deep-fryer will not
start.
The plug is not plugged
in.
Plug the plug into a power point.
No cooking mode has
been set.
Select required cooking mode with the
button for mode selection and press the
power switch.
The power switch has
not been pressed after
selecting cooking mode.
Press the power switch.
The food is not fully cooked
when the timer peeps.
Too much food in the
basket.
Don’t cook it all at once.
Temperature too low.
Select right temperature cook again.
The cooking time is too
short.
Select right cooking time and cook
again.
The food is not uniformly
cooked.
Some types of food need
turning/shaking during
the cooking.
Pull out the pan during the cooking,
shake the food, and then close the pan
to continue.
The food is not crispy.
Some food needs to be
fried with oil.
Pour a thin layer of oil over the food and
fry again.
The pan will not close.
Too much, or too heavy
food in the basket.
Do not exceed the max marking or
maximum weight.
The basket is not not
properly placed in the
pan.
Placer the basket properly in the pan.
The handle gets stuck.
Place the handle in a horizontal
position.
It smokes.
The food contains a lot
of oil.
This is normal.
The deep-fryer contains oil
from last time.
Always clean the pan and basket after
using them.
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