13
Cleaning and Maintenance
Customer Service Helpline:
If you have questions about assembly or grill operation, or
if there are damaged or missing parts when you unpack this unit from the shipping box, call us
8 : 00 am - 4 : 30 pm CST, Monday through Friday at:
1-800-770-9769
Exterior Stainless Steel Surfaces:
Daily weathering and high heat associated with grill
cooking can cause exterior stainless surfaces to
"tan". Follow these directions for best results, and
NEVER clean a hot grill.
Shut off gas supply at source and disconnect fuel
line from gas valve manifold. Protect fuel line
fitting.
Remove dirt or grease using a soft cloth, then
polish stainless surfaces with a Foam Spray
cleaner designed for stainless steel. Never use an
abrasive cleaner or scrubber that may scratch your
stainless surfaces.
Dry with a soft cloth and let air dry before restart-
ing grill.
VISUALLY CHECKING BURNER FLAMES
Occasionally observe burner flame for correct
operation. See
ILL 8.
1.
2.
3.
ILL. 8
BURNER FLAME
MAGNIFIED VIEW
THROUGH
LIGHTING HOLE
LIGHTING
HOLE
As with all appliances, proper care and maintenance
will keep your grill in top operating condition and
prolong its life. By following these cleaning
and
maintenance
procedures on a timely basis, your grill
will stay clean and work properly with minimum effort.
NOTE: Make sure you keep your gas grill area clear
and free from combustable materials, gasoline and
other flameable vapors and liquids. If your grill has a
tank enclosure make sure that the ventilating openings
are free and clear from debris. Also do not obstruct the
flow of air for combustion and ventilation of the grill.
Cleaning The Cooking Grids
Before initial use and periodically we suggest you wash
your cooking grids in a mild soap and warm water
solution. You can use a wash cloth or vegetable brush
to clean your cooking grids.
Cleaning The Flame Tamers
Periodically you should wash the Flame Tamers in a
soap and warm water solution. Use a vegetable brush
to remove stubborn burnt-on cooking residue.
Cleaning The Grease Tray
To reduce the chance of fire, the Grease Draining Tray
should be visually inspected before each grill use.
Annual Cleaning of The Grill Interior
Burning-off the grill after every cookout will keep it
ready for instant use. However, once a year you should
give the entire grill a thorough cleaning to keep it in top
operating condition. Follow these steps:
CAUTION:
Be sure your grill is OFF and cool before cleaning.
3.
1.
4.
Cover each gas valve orifice with aluminum foil.
Brush the inside and bottom of the grill with a stiff
brass wire brush, and wash with a mild soap and
warm water solution. Rinse thoroughly and let dry.
5.
6.
Turn all burner valves to the full OFF position.
Turn the LP gas tank valve to the full OFF position.
Detach the LP gas regulator assembly from your gas
grill.
Remove and clean the flame tamers, cooking grids
and grill burners.
2.
Keeping the ventilation opening(s) of the cylinder
enclosure free and clear from debris.
7.
8.
Replace the burners and adjust the gas collector
box. The edge of the collector box should be
overlapping the burner port.
Replace flame tamers and the cooking grids.
Reconnect the gas source and observe the burner
flame for correct operation.
9.
11.
10.
Remove aluminum foil from orifices and check each
orifice for obstruction.
Check each spark electrode, adjusting as needed.
The space between the Spark Electrode Tip and
Spark Receiver should be approximately 3/16".
Summary of Contents for Y0660 N.G.
Page 6: ...Y0660 Parts Diagram 6 ...
