TF2038101-MM-01 English
P. 15
20190508 Ver1
The following safety measures are recommended when using your turkey fryer set.
LOCATION MATTERS
Select a safe place to fry your turkey. It should be in an open area, outside, and on a cement or brick
surface. Place the liquid LP tank and fryer so that if any wind blows the heat from the fryer will blow
away from the LP tank. Never use your fryer in an enclosed area, near a wall or on a wooden deck.
Keep a minimum clearance of 10 feet from the sides, front and back of the fryer to any construction.
PREPARE PROPERLY
Remove and discard any thermometer buttons, leg holders and giblet
packs contained inside the completely thawed turkey.
Do not attempt to fry a
frozen or partially frozen turkey. Ensure your turkey is completely
thawed prior to proceeding
. The USDA recommends thawing 24 hours
(1 day) for every 4-5 pounds in refrigerator.
Insert the T-Star Stand (11) up through the cavity of turkey so that the legs
are at the top.
Determining the maximum fill level when using a vessel without a maximum fill line:
Place the turkey (or other food product) on the lifter.
Place the turkey and lifter into the empty Pot (8).
Fill the Pot (8) with water just until the turkey is completely submerged.
There must be a minimum of 3 inches or 8 cm between the water level
and the top of the Pot (8).
Remove the turkey from the pot and either mark the water level on the
side of the Pot or measure the amount of water in the Pot.
Remove the water and completely dry the Pot and the turkey.
This is the amount of peanut oil the Pot is to be filled with to cook the
turkey.
Use marinade by injecting it into the thicker areas of the turkey breasts
and thighs.
To use, load the injector with marinade and insert the needle into the
turkey. Withdraw the needle slowly while pushing the plunger, minimizing
large pockets of marinade and spreading it more evenly. Discard any
unused marinade.
Completely pat dry the inside and outside surfaces of the turkey. This is
very important as it reduces the splattering of oil. After patting the turkey
dry, add herb rubs or seasonings to the skin.
FRY WITH CARE
Check your hose at both ends for proper connection. Also, place the LP
tank and hose so that they are not located directly next to the fryer.
Center the pot over the burner on the cooker.